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  • The 2022 Yalumba Barossa Valley Bush Vine Grenache is a modern expression of old-vine fruit, offering a bright and elegant take on this classic variety. Aromas of juicy red berries, wild strawberries, and a touch of milk chocolate lead into a lively, spice-laced palate. Light in body yet richly textured, it finishes with smooth, velvety tannins that invite another sip. Exceptionally food-friendly, it pairs beautifully with pork pie or miso-roasted eggplant with tomatoes, dill, and mint.

    Sustainable and organic farming practices, native yeast fermentation, a portion utiizes extended maturation, aged 6 months in American, French and Hungarian oak.

    $27.00
  • The 2022 Forge Cellars Dry Riesling ‘Classique’ harmonizes fruit from sixteen distinct vineyard sites to capture the character and complexity of southeast Seneca Lake. Bone-dry and vibrant, it offers bright acidity, stony minerality, and an elegant reflection of the vintage and region. Crafted to express a true “sense of place,” this wine celebrates balance, precision, and the unique terroir of the Finger Lakes.

    Sustainable farming practices, hand-harvested grapes, native yeast fermentation in stainless steel tanks.

    $28.00
  • Vinho Verde is Portugal’s summer wine. It’s the kind of white that can go from beach cooler to dinner party and is made for easygoing days and effortless pairings. Enjoy it as an aperitif with some spiced olives, tinned fish & potato chips or at the dinner table alongside a shaved fennel and citrus salad or easy fish tacos.

    Biodynamic/organic farming practices, hand-harvested, fermented in stainless steel, no malolactic fermentation, 2,000 cases produced.

    $24.00
  • California sunshine in a glass! The palate is refreshing and bright with an added element of crushed stones and sweet grass on the finish.

    Sustainable farming practices, minimal intervention, and only 1,500 cases produced.

    $30.00
  • A perfectly sized expression of one of Champagne’s most respected grower families, this half-bottle of Gimonnet et Fils Blanc de Blancs Premier Cru delivers precision, elegance, and unmistakable Côte des Blancs character. Crafted entirely from Chardonnay grown in premier cru villages, it’s crisp, mineral-driven, and effortlessly celebratory – ideal for aperitif moments, intimate dinners, or elevated gifting.

    Sustainable farming practices, estate-grown fruit, and extended lees aging for texture and complexity. Only 988 cases imported.

    $44.00
  • This dual-vintage, single-village Brut Nature is created without added sugar. It is fresh, saline-driven and the purest expression of Delavenne’s terroir in the Bouzy Grand Cru, located in the Montagne de Reims.

    Organic farming practices, native yeast fermentation, no fining/filtering, & vegan-friendly.

    $60.00

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Storm Wines

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Flâneur Wines

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Piro Wine Company

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