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From vineyards overlooking the Mediterranean, this vibrant red captures sunshine, sea breeze, and mountain freshness in the glass. Think Gamay meets Cabernet Franc — bright, juicy red berries layered with subtle spice and savory herbs. Serve with a slight chill (15–20 minutes in the fridge) to highlight its lift and drinkability. Perfect for weeknight dinners, charcuterie boards, grilled vegetables, or simply sipping as golden hour sets in.

Certified Organic farming practices and practicing biodynamics. Hand-harvested, native yeast fermentation, 12 months in tank—no oak and bottled with minimal sulfur.