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$55.00Domaine Magdalena is a tiny, husband-and-wife estate founded by Maggie and Christophe Hedges in 2005, planted and farmed by hand on Red Mountain’s rugged slopes. Over the years, they’ve quietly earned a cult following within the somm community for crafting Cabernet that is balanced, terroir-driven, and incredibly food-friendly. This is a true hidden gem and a wine/wine region Cab-lovers should grab now — before the rest of the market catches on.
Demeter-certified Biodynamic (since 2011) farming practices, woman-winemaker, native yeast fermentation in neutral oak barrel and aged for 7 months. The wine is bottled unfiltered and less than 600 (12 pack) cases produced annually.
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$22.00Born along the sun-soaked Spanish coast, this vibrant, refreshing sparkler is one of our go-to party bottles. Anna and her husband, Jordi Vallès, farm the vineyards, craft the wine, and have built the business themselves from the ground up. Made in the traditional method (like Champagne), it’s more complex than Prosecco and still incredibly approachable on price. Crisp and dry, it’s perfect with oysters, grilled fish, tapas, or bruschetta.
Sustainable farming practices, estate-grown fruit, hand-harvested, and aged for 12 months on the lees, vegan.
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$28.00This Albariño comes from one of the oldest, most coastal vineyards in Rías Baixas. Bright, zippy, and super refreshing, it tastes like a sip of the Spanish seaside. Enjoy alongside a bowl of briny Manzanilla olives and take a load off. I’d open this anytime you want something crisp, easy, and guaranteed to please a crowd.
Sustainable farming practices, hand-harvested, native yeast fermentation, and women-winemaker.
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$40.00Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.
HOW TO DRINK IT
This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni! -
Team Argaux Favorite
$35.00If you had to imagine the idyllic setting for a pairing it would be: cheese & charcuterie, pizza, close friends, and your favorite playlist. This wine is a weeknight staple and consistent best-seller.
Certified organic farming practices, woman-winemaker, native yeast fermentation, minimal sulfur addition, and 80% of all electricity used at Massimago is produced by solar panels.
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$75.00In honor of Women’s History Month and International Women’s Day, this gift set pays tribute to the incredible women shaping the world of wine. This box features two bottles made exclusively by female winemakers, each bottle representing a story of craftsmanship, terroir, and women shaping the future of wine.
2024 Val de Meigas Albariño (Rías Baixas, Spain)
Winemaker Rebeca Barral carries on her family’s vineyards along Spain’s Atlantic coast, crafting a bright and saline Albariño full of citrus, green apple, and sea-spray freshness.2021 Massimago “Marchesa MariaBella” Valpolicella Ripasso (Veneto, Italy)
Run by Camilla Rossi Chauvenet, Massimago is a female-led estate in Valpolicella producing elegant, silky Italian reds with notes of ripe cherry, plum, and gentle spice. -
$40.00This aperitivo is made from organically-farmed Trebbiano di Soave and Garganega grapes, as well as local herbs from Lake Garda, Italy. No chemicals or artificial coloring are used.
This is an aperitivo (think Aperol) but unlike Aperol, is not an industrial, mass produced product.
HOW TO DRINK IT
Enjoy on the rocks, in a Spritz, negroni, or in a paloma with your favorite tequila or mezcal.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro