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$600.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
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$325.00This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.
Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.
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$300.00Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
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$225.00This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
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Price range: $100.00 through $150.00This is the ultimate Italian dinner party kit. With premium Italian wine, high-quality extra-virgin olive oil and handcrafted pasta and marinara sauce this gift gives the comfort of a home cooked meal and the inspiration to slow-down, gather, share and enjoy an evening around the table with loved ones.
This gift box includes…
– Your choice of 1 or 2 bottles of our favorite Italian wines
– Organic Tuscan Olive Oil
– Ciao Pappy Marinara Sauce
– Artisanal Organic Semolina PastaA Great Gift For: client appreciation, birthdays, housewarming/hostess gifts, thinking of you and thank you’s of all kind
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Team Argaux Favorite
Best Seller
Price range: $65.00 through $150.00“Bring the experience of a blind wine tasting into your very own home with Argaux’s blind tasting kit. Experience new wines and follow along with their how-to guide so you can get the full blind tasting experience.
Try this out for your next at-home date night, or virtually gather with friends on video conference and enjoy a virtual tasting! Argaux even provides an option so you can send kits to multiple addresses, making it a piece of cake to enjoy with friends around the world.” – Sarah Boyd, Forbes
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$128.00The 2022 Gagnon-Kennedy Napa Valley Cuvée Cabernet Sauvignon is a powerful yet refined expression of some of Napa’s most historic vineyard sites. The challenging vintage yielded fruit of remarkable concentration, resulting in a wine layered with dense blue and black fruit, subtle spice, and lifted brightness.
Old-school trellising methods helped preserve freshness and balance through the season’s extremes, allowing purity of fruit and terroir to shine. Rich, resonant, and impeccably structured, this “Symphony of Napa” captures both the power and elegance of the region’s finest Cabernet Sauvignon.
Open & Decant 1hr prior to serving. Serve at Room Temperature. Sustainable farming practices, aged in 70% new French oak
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New Arrival
Price range: $100.00 through $125.00It’s more than a gift – it’s an experience. This Basque-inspired tapas starter set invites the recipient to open a bottle of Spanish wine, lay out a rustic board of artisanal bites, and recreate the simple magic of a “pintxo & pour” experience. It’s ideal for anyone who loves wine, travel, and good food – whether they’ve been to San Sebastián or not.
Perfect for: birthdays, anniversaries, thinking of you, housewarmings, client or corporate gifts or weekend getaways.
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$95.00Crafted by Bordeaux’s renowned Lurton family in Sonoma’s Chalk Hill AVA, Acaibo embodies the harmony of Old World elegance and New World power. This limited-production Cabernet blend is an expressive, age-worthy wine that was made for the table. Pair it with herb-crusted lamb chops, grilled ribeye, or braised short ribs over creamy polenta.
Organic farming practices and aged for 16 months in French oak barrels (65% new).
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$85.00This wine sings. Deals on Burgundy have become few and far between, but this gem truly overdelivers. It is velvet on the palate and approachable. This is a great bottle to gift to a Pinot lover.
Organic/biodynamic farming practices, hand-harvested, triple sorted, native yeast fermentation, no fining, light filtering, vegan-friendly.
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$71.00Refined and expressive, this Pinot Noir beautifully captures its Burgundian terroir. Deep ruby in color with violet reflections, it reveals an elegant bouquet of blackcurrant, blackberry, and peony. The palate is supple yet structured, with balanced tannins and a silky texture that gains depth and spice as it opens. Graceful and inviting, it’s best served slightly cool and pairs wonderfully with roasted poultry, duck, or earthy mushroom dishes.
Sustainable farming practices. Total maceration for 25 days in open vats with thermoregulation including 12 days of cold pre-fermentation. Extraction by punching and regular reassembly. Aged in small barriques.
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$70.00
It’s textbook Barolo; These are some of the best Barolos being made year after year and the 2021 vintage was a landmark year drawing comparisons to the legendary 1985 and 2016 vintages. Thanks to a near-perfect growing season, the wines are a modern benchmark, being described as “the proverbial iron fist in a velvet glove” by Antonio Galloni.
Certified organic farming practices, hand-harvested, native yeast fermentation, aged for two years in Slavonian oak barrels and one year in bottle before release. Only 1,000 cases produced.
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$68.00This is the flagship wine from the 4th generation Eguren family winery in San Vicente de la Sonsierra (Rioja Alta). Gran Reserva Riojas are only produced in the best years and 2016 was excellent – widely considered one of the best in recent history. This wine is lights out and drinking like velvet right now.
Organic farming practices, with certain selective biodynamic practices, hand-harvested, native yeast fermentation, malolactic fermentation in barrel. Aged for 26 months in oak barrels (25% is new oak).
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$65.00The Envínate group of friends are making some of the most exciting and honest wines being produced in Spain today. Their wines offer a clear & concise expression of the terruño of each land parcel that they come from.
Produced from parcels in the Santa Úrsula area with centenarian vines planted between 350–650m on volcanic soils, this red blend is known for its floral, peppery, and herbal nose–Expect juicy red fruits with a long, clean, ethereal saline-mineral finish and fine tannins. Lively, tense, and purely authentic, this is a wine that is drinkable now.
organic farming practices, hand-harvested, foot-trodden grapes, native yeast fermentation, partial whole bunch fermentation in concrete tanks & raised 8 mo. on the lees 228L neutral French oak barrels
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$55.00Ashes & Diamonds crafts its wines with a focus on finesse, balance, and drinkability, reflecting a restrained style reminiscent of Napa Valley’s 1960s era.
This wine is dialed from start to finish. Made by Napa legend Steve Matthiasson and Diana Snowden Seysses this Bordeaux blend represents the best Napa has to offer. Enjoy with braised or grilled lamb, grilled steak, roasted red meat, game, blue cheese & aged cheese
Organic and regenerative farming practices, prioritizing soil health, biodiversity and low intervention winemaking, only 2,000 cases produced annually.
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$55.00Tzora is redefining Israeli wine on the global stage. With legendary consulting from Jean-Claude Berrouet, the former Technical Director of Château Pétrus, and winemaking led by Eran Pick, Israel’s first Master of Wine and a UC-Davis graduate, every bottle speaks of precision, pedigree, and profound respect for terroir.
This red blend balances Old World elegance with New World vibrancy incredibly well. Enjoy with mushroom risotto or grilled lamb with rosemary and garlic.
Sustainable farming practices, hand-harvested, kosher certified, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.
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$54.00The 2022 Bruno Giacosa Nebbiolo d’Alba is a beautifully expressive wine that captures the elegance and purity of Piedmont’s signature grape. Its vibrant ruby-red hue with subtle orange reflections hints at classic Nebbiolo character, while aromas of red cherry, raspberry, and rose unfold with delicate notes of spice and licorice. On the palate, fine tannins and bright acidity create a graceful balance between freshness and structure.
Refined and approachable, it’s a perfect pairing for pasta al ragù, roast chicken, or earthy mushroom dishes—best enjoyed now through 2028.
Organic and sustainable farming practices, 25 days in stainless steel vats & then 14 months in French oak.
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$50.00The Vacheron family stands at the pinnacle of Sancerre winemaking. Their wines are some of the hardest to get your hands on as they are coveted by collectors and poured at the top Michelin-starred restaurants around the world. They represent Sauvignon Blanc at its most pure and profound — benchmark bottlings that define the appellation.
Biodynamic farming practices
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Team Argaux Favorite
New Arrival
$50.00Our 2024 Pinot Noir was expertly crafted in partnership with the legendary Ernst Storm. This wine embodies the bright, fresh fruit of Santa Barbara with the refined elegance of Burgundy. It’s the beautiful result of a collab between winemaker x sommelier for a Pinot we couldn’t find.
Sustainable farming practices, no herbicides/pesticides, 15% whole cluster, 10 months in neutral oak barrels, soft extraction and only 112 cases produced.
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$47.00Margaux has been looking for this wine since 2019 when she first discovered it at Chez Panisse. The old vine cuvée sang alongside roasted duck, green olives and celery root remoulade.
Thankfully the wine is still brilliant — On the palate it’s medium-bodied, vibrant and complex, with a beautiful core of fruit and smooth texture. This is one of the most exciting allocations of the year!
Sustainable farming practices, hand-harvested, whole-cluster and native yeast fermentation, unfiltered.
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$44.00Branche’s NO.1 extra virgin olive oil is sourced from a seventh-generation organic olive farm in southern Spain. Harvested and bottled within two hours, Branche concentrates on quality through a closed-loop system. Its earthy and bold flavors make it perfect for salad and finishing dishes like fish or pasta.
NO.1 is packed with over 400 mg of antioxidants per kilogram, offering significantly more than most mass-market olive oils and its medium-spicy finish highlights a high polyphenol content, known for boosting olive oil’s health benefits.
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$42.00
The 2022 vintage of Domaine Jolly’s Chablis shows a delicate pale yellow color with green highlights, reflecting its bright and expressive character. Aromas of citrus lead into fresh, fruit-forward flavors of pear, all framed by a rounded, approachable mouthfeel. Grown on Kimmeridgian clay soils rich with tiny fossilized oysters, the wine carries the classic mineral-driven elegance of Chablis. Versatile and food-friendly, it pairs beautifully with poultry, grilled seafood, vegetarian dishes, and a wide range of cheeses.
Hand-harvested grapes, 7 days in stainless steel vats then aged on its lees for 7-8 months.
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$40.00This aperitivo is made from organically-farmed Trebbiano di Soave and Garganega grapes, as well as local herbs from Lake Garda, Italy. No chemicals or artificial coloring are used.
This is an aperitivo (think Aperol) but unlike Aperol, is not an industrial, mass produced product.
HOW TO DRINK IT
Enjoy on the rocks, in a Spritz, negroni, or in a paloma with your favorite tequila or mezcal. -
$40.00This distinctly Mediterranean-style vermouth was developed by Raffaele Bellomi for his cocktail bar in Verona called, Bar Archivo. He was inspired by aromas he grew up with like the thyme and licorice plants his grandmother grew on her balcony. It’s more herbal than traditional vermouths which make it incredibly versatile.
The Americano Recipe (Argaux Fav)
Equal parts Volume Primo vermouth and your favorite bitter over ice. Mix well, top with soda and garnish with a lemon/orange slice and zest.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro