Filters
-
New Arrival
2023 Weingut Bründlmayer Grüner Veltliner ‘Terrassen’
$34.00Willi Bründlmayer is regarded as a pioneer in the Austrian wine industry and this wine is soooo good. It’s mouthwatering and fresh, with grip and so much flavor. I’m taking this home tonight and enjoying it with some Thai takeout.
Certified organic by LACON, hand-harvested, native yeast fermentation, solar-powered and gravity-fed winery.
-
2022 Robert Biale “Black Chicken” Zinfandel Napa Valley (half-bottle)
$32.00Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
-
2023 Domaine de la Villaudière Sancerre
$32.00Domaine de la Villaudiere is a family-owned winery located in Sancerre, the historic land of Sauvignon Blanc. This wine is classic, crisp and the perfect wine to pair with goat cheese, fish, and fresh veggies.
Certified sustainable farming practices and only 1,000 cases produced annually.
-
2023 Ciro Picariello ‘BruEmm’ Falanghina
$31.00Just a joy to drink. This single-vineyard bottling of Falanghina reminds me why I love this winemaker and why Campania is my favorite region in Italy. It was made for food and just makes me want to have a dinner party.
Organic farming practices, hand-harvested, native yeast fermentation, minimal SO2, unfined/unfiltered, vegan-friendly, family-owned and only 400 cases produced annually.
-
2022 Stark-Condé Jonkershoek Valley Stellenbosch Field Blend
$31.00This insanely fun wine comes from a single-vineyard that was co-planted intentionally to create this wine. It’s rich and structured, yet delicate and refined. If South African wine is not on your radar, it’s time to pop the cork and get your head in the game.
Organic farming practices, family-owned, co-fermented with native yeasts, aged on the lees for 9 months, unfined/unfiltered and only 1,000 cases produced.
-
2021 Clefs des Murailles ‘Vacqueyras’ Rouge Red Blend
$31.00Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
Sustainable farming practices, woman-winemaker.
-
2022 Hofkellerei des Fürsten von Liechtenstein Herrnbaumgarten Cuvée
$30.00This wine comes from the small country of Liechtenstein, located in the Alps between Switzerland and Austria. It is the 6th smallest country in the world and the grapes for this wine come from royal vineyards owned by the Princely House of Liechtenstein. It is a cystalline pure, dry and crisp white wine that is incredibly food-friendly.
Organic/biodynamic and only 700 cases produced.
-
2021 Pedro Parra y Familia ‘Imaginador’ Cinsault Itata Valley
$30.00Pedro Parra, aka Dr. Terroir (literally has a PHD in terroir), is the world’s leading ‘geologist of wine.’ When he’s not consulting for the very best producers in marquee wine regions, Parra is making old-vine cinsault 300 miles south of Santiago. Although light in weight, this wine offers a punch flavor and compelling structure. Enjoy with lamb, game, cured meats, or earthy stews.
Organic farming practices, family-owned, hand-harvested, dry-farmed, 100% whole cluster fermentation with native yeasts and only 1,100 cases produced annually.
-
2021 Evening Land Salem Wine Co. Chardonnay
$30.00Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and only 695 cases produced.
This wine was voted Best of Club Argaux by members. Want a taste? SIGN UP and unlock special member pricing, free shipping and access to special allocations.
-
2021 Evening Land Salem Wine Co ‘Eola-Amity Hills’ Pinot Noir
$28.00Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
There is no hiding the energy of the cool climate Eola-Amity Hills here. Fresh, light-bodied, a flash of spice on the palate adds zip to what is an immensely ‘drinkable now’ wine with a polished and lively finish.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and aged 16 months in neutral 228L barrels, only 4,100 bottles produced
-
2023 Piaggia Sangiovese ‘Pietranera’ Toscana
$28.00This wine is so smooth and an absolute pleasure to drink. It is an unparalleled value for the level of quality and our new gaux-to weeknight Italian sipper.
Organic farming practices, native yeast fermentation, woman-winemaker and only 1700 cases produced annually.
-
NV Sorelle Bronca Extra Dry Prosecco
$28.00This small estate in Valdobbiadene, owned by the Bronca sisters, produces exceptional Prosecco from estate-grown fruit, ensuring complete control over every step of the process—from vineyard to bottle. Their dedication results in a seriously impressive Prosecco that overdelivers for the price. Light, refreshing, and mineral-driven, it’s our go-to sparkling wine.
Organic farming practices (since 1988!), hand-harvested, woman-owned and just 12,000 cases produced annually. For context, most Proseccos found on grocery store shelves are produced on a much larger scale, often exceeding 1 million bottles per year.
-
2023 La Spinetta Il Vermentino di Casanova Toscana
$27.00You asked, we listened! This is a previous best-seller that was brought back due to multiple customer requests – Fresh, lively, wonderfully focused, and just a delight to drink. It’s a crowd-pleaser and a versatile dinner party wine. Think seafood, light pasta dishes, grilled veggies and fresh salads.
Organic farming practices, native yeast fermentation, aged for about 3 months on its lees in stainless steel tanks, and 2,500 cases produced annually.
-
2018 Lucien Crochet Sancerre Rouge ‘La Croix du Roy’ (half-bottle)
$27.00Sancerre rouge is kind of like the forgotten child. The region is famous for its crisp, aromatic whites, but Lucien Crochet has quietly been producing some of the best old vine Pinot Noir in the region.
Organic farming practices, hand-harvested, 22 months in a combo of stainless steel and neutral french oak barrels.
-
2022 Lieu Dit Santa Ynez Valley Sauvignon Blanc
$27.00This Santa Barbara Sauvignon Blanc is very Sancerre in style. Lean, mineral-driven, and utterly refreshing. A household staple of mine and a crowd-pleaser at dinner parties. Drink with your favorite Thai takeout, salty popcorn, a big leafy green salad or a filet of salmon.
Sustainable/organic farming practices, hand-harvested grapes, native yeast fermentation, low-sulfur and minimal intervention winemaking.
-
2023 Gilgal Golan Heights Winery Chardonnay
$26.00Fruit-forward and expressive, this Gigal Chardonnay is a reflection of the exceptional Mediterranean climate and growing conditions of the Galilee. This easygoing, approachable wine is sure to please everyone. Pair this wine with pan-seared red snapper with a lemon and caper sauce, roasted chicken with pears, or a creamy vegan mushroom risotto.
Sustainable farming practices. Fermented in stainless steel tanks, aged briefly in French oak. Kosher Certified, Kosher for Passover.
-
2022 Guido Porro Dolcetto d’Alba
$26.00Ever wonder what the locals drink in Barolo, Italy? They drink Dolcetto. Dolcetto is a somms secret weapon. It pairs with charcuterie, duck breast, roast chicken, short rib, and the list goes on. It’s a smooth intro to Italy and THE red to have on hand for a dinner party.
Organic farming practices, hand-harvest, family-owned, native yeast fermentation, unfiltered and total production is only 3,750 cases annually (across 7 different wines).
-
2022 Pierre Riffault ‘7 Hommes’ Sancerre (half-bottle)
$26.00Sancerre is the “spiritual home” of Sauvignon Blanc. It’s considered to be the purest expression of Sauvignon Blanc on the planet and a wine we love for its versatility when it comes to food. It pairs well with light green salads and Crottin de Chavignol goat cheese of course, but Sancerre comes to life alongside vibrant fish dishes like seafood thai curry.
This wine comes from 25+ year old vines that are sustainably farmed in clay-limestone and chalk soils. It’s vinified in stainless steel tanks to preserve freshness.
-
NV Weingut Leitz Eins Zwei Zero Sparkling Wine (Non-Alcoholic)
$26.00Finally, we have found a non-alcoholic wine that has flavor, minerality, acid and texture. This isn’t just sparkling water – it’s a sparkling wine with a sense of place that just happens to have 0.0% ABV.
Certified sustainable viticulture by FAIR’N GREEN, a recognized system for sustainability in Germany, covering areas of environmental protection and social responsibility.
-
2023 Chateau Saint Pierre Eden Côte de Provence Rosé
$25.00This is a classic Provence rosé. It’s an absolute gem of a wine that makes you feel like you’re in the French Riviera. It’s light on the palate and the perfect start to an evening. Enjoy at happy hour with some cheese and crackers or a light meal of fish and leafy greens.
Organic farming practices, hand-harvested and family-owned.
-
2022 Clos La Coutale Cahors Malbec
$22.00Cahors is the sneakily sophisticated but humbler country cousin of Bordeaux. It’s loaded with personality and a great party pick. We are in the season of stews, roasts and game, and this French Malbec just fits the bill.
Organic farming practices and aged for a year in French oak barrels.
-
2022 Par Fore the Course New Zealand Sauvignon Blanc
$20.00This wine is all about bright flavors, approachability, and thirst-quenching freshness. The flavor lingers, but the wine goes down fast. It is Marlborough, New Zealand to a Sauvy B TEE.
Certified sustainable farming practices through Sustainable Winegrowing NZ, which certifies all parts of the production chain including vineyards, wineries, bottling facilities, and brands.
It’s the perfect gift for golf enthusiasts and the ideal wine for golf tournaments, corporate events and parties.
It’s a must for your next golf-themed event or watch party!
Hosting the Ultimate Master’s Golf Party: Ideas and Tips for a Hole-in-One Celebration
How We
source
Learn More
Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro