2019 Domaine Magdalena Columbia Valley Cabernet Sauvignon

Responsibly Farmed
Hidden Gem
Classic in Style
Woman Winemaker

Domaine Magdalena is a tiny, husband-and-wife estate founded by Maggie and Christophe Hedges in 2005, planted and farmed by hand on Red Mountain’s rugged slopes. Over the years, they’ve quietly earned a cult following within the somm community for crafting Cabernet that is balanced, terroir-driven, and incredibly food-friendly. This is a true hidden gem and a wine/wine region Cab-lovers should grab now — before the rest of the market catches on.

Demeter-certified Biodynamic (since 2011) farming practices, woman-winemaker, native yeast fermentation in neutral oak barrel and aged for 7 months. The wine is bottled unfiltered and less than 600 (12 pack) cases produced annually.

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Red
  • Tasting Notes Ripe black cherry, cassis, and blackberry layered with subtle notes of cedar, cocoa, and warm spice; polished tannins and a smooth, balanced finish
  • Variety Cabernet Sauvignon
  • Region United States, Washington, Columbia Valley
  • Volume 750ml
  • Alcohol Volume 14.5%
  • Table Talk Red Mountain is a small, high-desert AVA in eastern Washington that is quietly producing some of the most structured and age-worthy Cabernet in the United States.

Save 15% with Club Argaux

$47.00 $39.95

Join Now

$47.00

Want a discount? Become a member by purchasing Club Argaux Seasonal Wine Subscription!
This product can only be purchased by members. To purchase this product, sign up by purchasing Club Argaux Seasonal Wine Subscription, Club Argaux (Tier 1) Membership – Monthly or Club Argaux (Tier 1) Membership – Yearly.

Domaine Magdalena is a tiny, husband-and-wife estate founded by Maggie and Christophe Hedges in 2005, rooted on the rugged slopes of Red Mountain. What began as a deeply personal project — planting their own vineyard and building their home among the vines — has become one of Washington’s most quietly respected boutique producers. With just a few acres under vine, every bottle reflects hands-on farming, meticulous attention to detail, and a long-term commitment to the land.

Certified biodynamic (Demeter) since 2011, Maggie and Christophe see themselves first as winegrowers. Their philosophy is simple: healthy soils make expressive wines. In the cellar, they take a restrained approach — native yeast fermentations, mostly neutral oak, minimal sulfur — allowing Red Mountain’s warmth, structure, and minerality to speak clearly. The result is Cabernet that balances power with precision, earning a devoted following among sommeliers and collectors who value authenticity over flash.