2021 Field Recordings ‘SKINS’ Orange Wine
This is a crisp orange wine perfect to pair with spicy foods, long summer days on the beach, lake, pool or…. well, anywhere.
Sustainable farming practices, native yeast fermentation, no additives, minimal sulfur, unfined and unfiltered, and vegan-friendly!
- Tasting Notes apricot, haitian orange, persimmon, marzipan and peach
- Variety 41% Chenin Blanc, 37% Pinot Gris, 9% Albarino, 8% Verdlho, 5% Riesling
- Region United States, California, Central Coast
- Volume 750mL
- Alcohol Volume 12.1%
- Table Talk Contrary to popular belief, orange wines are not actually produced from oranges, but rather from white wine grapes that see extended amounts of skin contact.
Only 10 left in stock
Field Recordings is winemaker Andrew Jones’ personal catalog of the people and places he values most.
Winemaker Andrew Jones has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. He strives for unique wines loaded with personality and a one-of-a-kind experience.
Field Recordings is winemaker Andrew Jones’ personal catalog of the people and places he values most. Our wines are all about the flavor — with none of the pretension.
Spending his days as a vine nursery fieldman planning and planting vineyards for farmers all over California, Andrew is sometimes offered small lots of their best fruit on the side. Having stood in just about every vineyard on the Central Coast, he’s all about finding those underdogs with untapped potential. As friendships are made and opportunities are embraced, Andrew produces small quantities of soulful wine from these unusual, quiet vineyards.
We offer single-vineyard wines with a sense of place and personality, as well as delightful blends under our Wonderwall and Fiction projects. These bottles are good enough to save for a special occasion … but we’re a laidback crew, so don’t feel bad about putting one back on a Tuesday night.
Orange wine is having a moment, yet there’s still quite a bit of confusion surrounding this unique style of winemaking. Skin-contact vinification (otherwise known as orange wine) has been around since ancient times, and despite falling out of fashion for most of the 20th century, the style is coming back with a bang. Curious to learn more? Check out the ins and outs of orange winemaking, plus five of our favorite bottles, here.
What Is Orange Wine?
Orange wine is a style of wine that incorporates vinifying white wine grapes using red winemaking techniques. Normally, white wine grapes are immediately pressed after harvest, meaning that they spend no time on their skins, whereas red wine grapes are crushed and macerated / soaked prior to pressing. This process of allowing the juice to remain in contact with the skins adds texture, tannins, and pigment to final wines. When done with white grapes, the resulting wines range in hue from light gold to dark copper and span a myriad of flavors.
What Does Orange Wine Taste Like?
The exact flavor profiles of orange wines fall all over the spectrum, as grape variety, maceration time, and vinification techniques all play major roles in how a final wine tastes. Generally speaking, orange wines tend to have more weight than your average white wine and are marked by varying levels of tannins. Common flavors found in orange wines are bruised fruits, pithy citrus, fresh cut herbs, sweet spice, and beyond.
Why Is Orange Wine So Popular?
There’s no denying that orange wine is certainly having its moment in the sun. These tasty wines are produced all over the world from a handful of interesting producers, and their versatility in style covers a broad spectrum of palate preferences. These wines are also somewhat of a happy medium between red and white, in that they’re textured enough to satisfy the bold red wine lover, yet also remain light enough on their feet to please white wine drinkers. Basically, when produced at the right hands, orange wines simply offer the best of both worlds!
Which Type of Drinker Would Love Orange Wine?
Because orange wine is crafted from a variety of grapes and in a handful of different styles, there is truly an orange wine out there for everyone. For those looking for something intense and grippy, seek out an example that spends extended periods of time on the skins. For curious drinkers looking to get their toes wet, we recommend seeking out wines with shorter maceration times.
When Should I Drink Orange Wine?
Orange wine is perfect for year-round sipping, though we especially love it in the summer. The wines’ bright and vibrant flavors are perfect for pairing with fresh summer appetizers, including grilled seafood, fermented kimchi, and Mediterranean-inspired mezze (hummus, tabouleh, and beyond).