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2023 Can Sumoi Sumoll-Garnatxa Catalonia
From vineyards overlooking the Mediterranean, this vibrant red captures sunshine, sea breeze, and mountain freshness in the glass. Think Gamay meets Cabernet Franc — bright, juicy red berries layered with subtle spice and savory herbs. Serve with a slight chill (15–20 minutes in the fridge) to highlight its lift and drinkability. Perfect for weeknight dinners, charcuterie boards, grilled vegetables, or simply sipping as golden hour sets in.
Certified Organic farming practices and practicing biodynamics. Hand-harvested, native yeast fermentation, 12 months in tank—no oak and bottled with minimal sulfur.
- Tasting Notes red cherries, wild strawberry, raspberries, blueberries, tile, violets, dried thyme, rosemary, and a hint of bay leaf
- Variety 50% Sumoll, 50% Garnatxa
- Region Spain, Catalunya
- Volume 750ml
- Alcohol Volume 13.4%
- Table Talk Can Sumoi is a revived 17th-century farmhouse high in the mountains of Alt Penedès - and when the estate was restored, the team committed to farming the old vineyards completely biodynamically, without irrigation, letting the vines survive only on natural rainfall.
Can Sumoi is a high-elevation estate in the mountains of Penedès, Catalonia, dedicated to reviving indigenous Mediterranean varieties through organic, minimal-intervention farming. Spearheaded by the team behind Raventós i Blanc, the project focuses on restoring abandoned vineyards and working exclusively with native grapes like Sumoll and Garnatxa, fermented with native yeasts and bottled with little to no additives. The result is a fresh, vibrant, and transparent expression of Catalonia — wines that feel wild yet precise, shaped by limestone soils, mountain breezes, and a deep respect for tradition.
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