(949) 438-7228
Call Us
2023 Hirsch Vineyards ‘Family Blend’ Estate Sonoma Coast Pinot Noir
The “Family Blend” is a true snapshot of the estate and a deeply personal wine, made by Jasmine and her father, David. It brings together their favorite parts of the vineyard and reflects Jasmine’s philosophy that “wine should make you happy.”
Great with roast chicken, cedar plank salmon, or an earthy farro salad – but equally perfect on its own. It doesn’t even need food, it’s simply delicious.
Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!
- Tasting Notes red cherry, raspberry, wild strawberry, rose petal, dried herbs, coastal forest, clove, earthy undertones
- Variety Pinot Noir
- Region United States, California, Sonoma
- Volume 750ml
- Alcohol Volume 13%
- Table Talk The label is a sketch of David Hirsch, in one of his favorite Hawaiian shirts, enjoying a glass of Hirsch Pinot after a long day in the field.
$70.00
In stock
David Hirsch is one of the greatest pioneers of Sonoma’s viticultural scene. He first began planting vines near Fort Ross back in 1980, far before the Sonoma Coast boasted the reputation that it has today. Dave realized the undeniable potential for Pinot Noir and Chardonnay early on, and for many years, planned to sell his fruit to local winemakers (including the likes of Williams-Selyem, Littorai, and beyond).
Today, Dave’s forward thinking has most certainly paid off. Almost all of the family’s fruit is estate bottled, much of which is crafted into site-specific, single-vineyard wines. Countless talented winemakers have called Hirsch home, including Ross Cobb and Vanessa Wont. As of 2017, Dave’s daughter Jasmine has since assumed the prestigious winemaker role – and the wines have soared to unbelievable new heights. For Old World-inspired wines that are undeniably coastal California, look no further than these textured, meticulously crafted wines.
Related Items
-
$95.00This gem is the second wine of Baron Philippe de Rothschild and remains firmly within the Rothschild family portfolio today. It benefits from the same technical leadership and winemaking expertise as its legendary neighbor, Château Mouton Rothschild, whose vineyards border it to the north — resulting in a wine that consistently overdelivers in pedigree and polish.
Drinking Window: Now – 2039. If enjoying before 2028, open 3 hours prior to serving and decant for 2 hours if possible.
Sustainable farming practices, hand-harvested, fermented in stainless steel tanks and aged for 18 months in French oak barrels (50% new, 50% used).
-
Best Seller
$55.00Grown high on a west-facing slope above the fog line on the northern ridge of Atlas Peak, this is a true mountain Cabernet. The palate is dense, layered, and impeccably structured, finishing long and refined. It carries the essence of red volcanic soil, wild California chaparral, and sun-drenched hillsides. All we can say is, there’s a reason the The French Laundry picked this gem up.
Organic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly and only 1,100 cases produced.
-
Price range: $85.00 through $135.00Celebrate the Golden State with a beautifully curated collection of artisan products that capture the spirit of California’s diverse culinary landscape. From small-batch provisions to responsibly-farmed wine or artisan coffee, this set highlights the creativity, culture and diverse terroir that make California so uniquely beautiful.
Perfect For: Client gifting, expressing gratitude, welcoming friends or colleagues, celebrating the holidays, toasting a birthday, or sending a thoughtful “just because” surprise.
-
$60.00The Bachelet brothers have become Burgundy superstars for their ability to craft crystalline, terroir-driven wines that dramatically overdeliver for their appellation. Aged for 12 months in French oak barrel + 6 months in tank. Enjoy with salmon with beurre blanc sauce or a lemon herbed chicken.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
