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$30.00The is a Grüner that hits that perfect balance of precision and drinkability. It’s bright, mineral-driven and incredibly food-friendly. Enjoy with sushi, ceviche or any light dishes with hard to pair spring vegetables like asparagus, artichokes.
Certified organic farming. Hand-harvested from steep, terraced vineyards along the Danube River. Fermented with native yeasts and aged for six months on the lees in stainless steel.
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$36.00A go-to white for effortless entertaining. Crisp enough to open as guests arrive, yet versatile enough to carry you through the entire meal. From casual fish tacos to fancy oysters and a lemon-herb pasta it fits seamlessly into any table.
Organic farming practices, hand-harvested, native yeast fermentation in stainless steel tanks, family-owned and operated.
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$38.00This is a contemplative and textural white from Raúl Pérez with a distinctly Burgundian feel – layered, mineral, and quietly powerful. This is one of those rare whites that can handle butter, cream, and richer textures. If you’d pair it with white Burgundy, you can pair it with this.
Organic farming practices, 20-50 year-old vines, native yeast fermentation and aged for about a year in neutral oak. Unfined and unfiltered.
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$22.00Drinks like Prosecco – bright, bubbly, and refreshing – just without the alcohol. Crafted in Italy with an emphasis on balance and finesse, this bottle is made for those who appreciate Italian elegance and craftsmanship while choosing not to drink. It’s all about conviviality, inclusivity, and making every gathering feel celebratory.
Enjoy it chilled on its own, mixed with a zero-proof bitter aperitif for a vibrant N/A spritz, or used as the sparkling base for an elevated mocktail.
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$70.00The “Family Blend” is a true snapshot of the estate and a deeply personal wine, made by Jasmine and her father, David. It brings together their favorite parts of the vineyard and reflects Jasmine’s philosophy that “wine should make you happy.”
Great with roast chicken, cedar plank salmon, or an earthy farro salad – but equally perfect on its own. It doesn’t even need food, it’s simply delicious.
Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!
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$110.00Hermitage is one of the most collectible appellations in the Northern Rhône. This is the kind of Syrah people buy to cellar for 20+ years. 2022 was a beautifully ripe vintage, so it’s already tasting incredibly balanced and layered with flavor. Open or decant for 1-2 hours before enjoying with lamb, duck, braised beef, or anything with rosemary and thyme.
Limited availability. The entire Hermitage appellation is only 330 acres — smaller than most Napa estates — and bottles like this don’t last. If you want one, grab it now. 94+ JD and Vinous.
Certified organic farming practices, hand-harvested 60 year old vines, native yeast fermentation, unfined/unfiltered and aged 12 months in barrel.
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$95.00This gem is the second wine of Baron Philippe de Rothschild and remains firmly within the Rothschild family portfolio today. It benefits from the same technical leadership and winemaking expertise as its legendary neighbor, Château Mouton Rothschild, whose vineyards border it to the north — resulting in a wine that consistently overdelivers in pedigree and polish.
Drinking Window: Now – 2039. If enjoying before 2028, open 3 hours prior to serving and decant for 2 hours if possible.
Sustainable farming practices, hand-harvested, fermented in stainless steel tanks and aged for 18 months in French oak barrels (50% new, 50% used).
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$55.00Domaine Magdalena is a tiny, husband-and-wife estate founded by Maggie and Christophe Hedges in 2005, planted and farmed by hand on Red Mountain’s rugged slopes. Over the years, they’ve quietly earned a cult following within the somm community for crafting Cabernet that is balanced, terroir-driven, and incredibly food-friendly. This is a true hidden gem and a wine/wine region Cab-lovers should grab now — before the rest of the market catches on.
Demeter-certified Biodynamic (since 2011) farming practices, woman-winemaker, native yeast fermentation in neutral oak barrel and aged for 7 months. The wine is bottled unfiltered and less than 600 (12 pack) cases produced annually.
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$160.00This is Champagne for people who love Champagne. Made by the family-run house of Veuve Fourny & Fils in the Premier Cru village of Vertus, this Blanc de Blancs is all Chardonnay and all finesse. The Fourny brothers farm old vines on the chalky slopes of the Côte des Blancs, producing a Champagne that is bright, precise, and quietly luxurious.
Blanc de Blanc always has a distinctive mineral edge – one reason sommeliers often pair them with oysters, caviar, or simple seafood where the wine’s precision can really shine.
Sustainable farming practices (Lutte Raisonnée), hand-harvested, native yeast fermentation, aged extensively on the lees and in bottle for 2 ½ years before release.
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$100.00From the outstanding 2015 vintage, La Spinona’s flagship single-vineyard Barolo is expressive, structured, and classically powerful. With 10 years of age, it’s drinking in its prime. Decant for 1-2 hours and pair with braised short ribs, osso buco, truffle risotto, or wild mushroom dishes.
Organic farming practices, hand-harvested, unfined/unfiltered, and aged for 15 months in large oak barrels.
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$125.00It’s effortless entertaining in a box – perfect for clients, hosts, wine lovers, or anyone who appreciates the ritual of gathering. Anchored by a sommelier curated bottle and the elevated pantry staples that turn a bottle into a moment.
Paired with crisp, savory, and board-ready crackers, flaky, hand-harvested French sea salt, iconic Pommery Mustard and a set of 4 classic French striped cocktail napkins that are timeless, chic, and ready for apéro hour.
*Non-alcoholic option available upon request
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$28.00The 2022 Forge Cellars Dry Riesling ‘Classique’ harmonizes fruit from sixteen distinct vineyard sites to capture the character and complexity of southeast Seneca Lake. Bone-dry and vibrant, it offers bright acidity, stony minerality, and an elegant reflection of the vintage and region. Crafted to express a true “sense of place,” this wine celebrates balance, precision, and the unique terroir of the Finger Lakes.
Sustainable farming practices, hand-harvested grapes, native yeast fermentation in stainless steel tanks.
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Price range: $85.00 through $135.00Celebrate the Golden State with a beautifully curated collection of artisan products that capture the spirit of California’s diverse culinary landscape. From small-batch provisions to responsibly-farmed wine or artisan coffee, this set highlights the creativity, culture and diverse terroir that make California so uniquely beautiful.
Perfect For: Client gifting, expressing gratitude, welcoming friends or colleagues, celebrating the holidays, toasting a birthday, or sending a thoughtful “just because” surprise.
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New Arrival
Price range: $85.00 through $125.00It’s more than a gift – it’s an experience. This Basque-inspired tapas starter set invites the recipient to open a bottle of Spanish wine, lay out a rustic board of artisanal bites, and recreate the simple magic of a “pintxo & pour” experience. It’s ideal for anyone who loves wine, travel, and good food – whether they’ve been to San Sebastián or not.
Perfect for: birthdays, anniversaries, thinking of you, housewarmings, client or corporate gifts or weekend getaways.
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$25.00Deep and expressive, this Zinfandel offers blackberry, cherry, and cassis layered with hints of chocolate and licorice. The velvety palate is balanced by bright acidity, finishing long with supple red fruit—delicious now and structured to age for up to a decade.
Practicing Organic, Native yeast fermentation, Aged 16 months in 25% new French oak puncheons and 75% 1-year or older French oak, 150 cases produced of the half-bottles
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Team Argaux Favorite
New Arrival
$50.00Our 2024 Pinot Noir was expertly crafted in partnership with the legendary Ernst Storm. This wine embodies the bright, fresh fruit of Santa Barbara with the refined elegance of Burgundy. It’s the beautiful result of a collab between winemaker x sommelier for a Pinot we couldn’t find.
Sustainable farming practices, no herbicides/pesticides, 15% whole cluster, 10 months in neutral oak barrels, soft extraction and only 112 cases produced.
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$23.00Les Hauts du Luc is a quintessential Provençal rosé crafted in the heart of the Coteaux Varois en Provence. Crisp, dry, and refreshingly elegant, it delivers the kind of effortless sophistication that makes it your go-to all summer long.
Certified organic farming practices, direct press, fermented and aged in stainless steel to preserve freshness.
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Price range: $75.00 through $125.00Whether it’s a new job, a big promotion, a graduation, or a personal win worth toasting—this curated wine gift box is the perfect way to say “Congratulations!” in the most delicious way possible.
Inside, you’ll find a hand-selected bottles of premium wine (choose all red, or mixed) paired with thoughtful touches like our congratulations neck tag, tasting notes, and a personalized gift message.
🎁 Includes:
• Two bottles of sommelier-selected wine
• Congratulations bottle neck tag
• Optional personalized gift card
• Beautifully packaged and ready to giftCheers to big wins, new beginnings, and all the reasons to raise a glass.
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Price range: $75.00 through $125.00Looking for the perfect way to say “Thank You”? Our Thank You Wine Gift Box is a thoughtful, unique, and elevated way to show appreciation and leave a lasting impression. Inside, your recipient will find 2 premium bottles of wine, carefully selected by our team of sommeliers.
To make it even more personal, the gift box features a “Thank You” bottle neck tag, adding an elevated and polished touch to the presentation. This is the perfect gift for anyone who’s gone the extra mile – whether it’s a coworker, a friend, or a family member who deserves to feel appreciated.
Simply select your price point and wine style, and we will handle the rest – ensuring the gift looks good and feels even better!
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Price range: $75.00 through $125.00Send your love with our thoughtfully curated Thinking of You Wine Gift Box. Whether it’s a heartfelt gesture for a friend, family member, or colleague, this carefully crafted gift box is the perfect way to let them know they’re in your thoughts.
Inside, they’ll find 2 bottles of premium wine, selected by our team of sommeliers. The gift is complemented by a Thinking of You bottle neck tag, adding a special touch that conveys warmth and care. It’s more than just wine; it’s a meaningful gesture that speaks volumes and brightens a tough day.
Simply choose your price point and wine style, and we’ll take care of the rest!
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Price range: $75.00 through $125.00Looking for the perfect way to wish someone a Happy Birthday? Our elevated Happy Birthday Gift Box is the ultimate way to show you care! Inside, your recipient will find 2 premium bottles of wine, carefully selected by our team of sommeliers to pair perfectly with a moment of celebration.
The gift box is beautifully packaged, complete with a festive “Happy Birthday” tag and thoughtful decorative touches. It’s the ideal gift for wine lovers, friends, family, or colleagues who deserve something special on their big day.
Choose your price point and wine style, and we’ll take care of the rest! This unique, thoughtful and personalized gift will make you look good.
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$22.00Born along the sun-soaked Spanish coast, this vibrant, refreshing sparkler is one of our go-to party bottles. Anna and her husband, Jordi Vallès, farm the vineyards, craft the wine, and have built the business themselves from the ground up. Made in the traditional method (like Champagne), it’s more complex than Prosecco and still incredibly approachable on price. Crisp and dry, it’s perfect with oysters, grilled fish, tapas, or bruschetta.
Sustainable farming practices, estate-grown fruit, hand-harvested, and aged for 12 months on the lees, vegan.
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$32.00Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
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$80.00Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro