Shop Red Blends Wines
Red blends show us what’s possible when winemakers have a little creative freedom. By combining multiple grape varieties — like Cabernet Sauvignon, Merlot, Malbec, or Syrah — they can shape a wine that’s layered, smooth, and balanced from start to finish. It’s part art, part science, and all about creating something that feels greater than the sum of its parts.
At Argaux, our red blends are hand-selected from small, responsibly farmed producers in California, France, and beyond. Whether you’re drawn to bold, full-bodied options or lighter blends, you can chill, each bottle has its own story — and is meant to bring people together.
Red blends also make choosing a wine feel less intimidating. You don’t need to know the ins and outs of every grape variety to enjoy them. In fact, one of the easiest ways to pick a great wine (as we talk about in our guide to finding the best bottle for any moment) is to simply consider how you want it to feel: structured, soft, juicy, dry. Red blends often fall right in the middle—versatile, familiar, and easy to love.
They’re also incredibly food-friendly. Think pizza night, a cozy stew, grilled vegetables, or even something as simple as a cheese plate. There’s rarely a wrong match with the right red blend.
Looking for more? Explore our full red wine selection, or branch out into white, rosé, or sparkling wines. However you pour it, we’re here to help you find a bottle that fits the moment.
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$164.00
The 2010 Château d’Armailhac is a powerhouse Pauillac from one of Bordeaux’s most legendary vintages – structured, layered, and built for the long haul. As part of the Baron Philippe de Rothschild portfolio and crafted by the same technical team behind Château Mouton Rothschild, it delivers unmistakable pedigree at a far more accessible price point.
Drinking Window: With 15+ years of age, this wine is in its prime and will drink beautifully over the next 5–10 years. If enjoying now, open 1-1.5 hours before serving and decant for sediment.
Sustainable farming practices, hand-harvested, fermented in stainless steel tanks and aged for 18 months in French oak barrels (50% new, 50% used)
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$95.00
This gem is the second wine of Baron Philippe de Rothschild and remains firmly within the Rothschild family portfolio today. It benefits from the same technical leadership and winemaking expertise as its legendary neighbor, Château Mouton Rothschild, whose vineyards border it to the north — resulting in a wine that consistently overdelivers in pedigree and polish.
Drinking Window: Now – 2039. If enjoying before 2028, open 3 hours prior to serving and decant for 2 hours if possible.
Sustainable farming practices, hand-harvested, fermented in stainless steel tanks and aged for 18 months in French oak barrels (50% new, 50% used).
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$35.00
If you had to imagine the idyllic setting for a pairing it would be: cheese & charcuterie, pizza, close friends, and your favorite playlist. This wine is a weeknight staple and consistent best-seller.
Certified organic farming practices, woman-winemaker, native yeast fermentation, minimal sulfur addition, and 80% of all electricity used at Massimago is produced by solar panels.
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$27.00
ATTN: Pinot Noir and Cabernet Franc lovers! If you are looking to try something new, try this old vine Mencía blend. It has the elegant fruit and floral notes of Pinot and the herbaceous and structured profile of Cabernet Franc.
Serve slightly chilled and enjoy this gem from one of the world’s most visionary winemakers and the godfather of Mencía, Raul Perez.
Organic farming practices, 60% whole cluster fermentation, native yeast fermentation, unfined & unfiltered.



