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White wine is crafted from green or yellow grapes, where the grape skins are separated from the juice before fermentation. White wine offers a spectrum of styles—from crisp and mineral to round and aromatic—that make it perfect for everything from slow dinners to spontaneous celebrations. Whether you're sipping on a citrusy Sauvignon Blanc, a refreshing Pinot Grigio, or a fuller-bodied Chardonnay, our white wine collection has something to suit your palate and plans.
All of our white wines are hand-selected by Argaux’s team of sommeliers and sourced from small, responsibly farmed producers from around the world. These are wines made with care by winemakers who value quality over mass production, and they’re here to elevate whatever moment you’re in.
White wine is also frequently chosen for its lighter feel, both on the palate and body. And while red wine often takes the spotlight in conversations about health benefits, research continues to show that many of the compounds in white wine–especially when made naturally and in small batches–can offer their own unique perks. Like anything else, it’s about what you drink and how it’s made.
Not sure what to pour? Explore our red, rosé, and sparkling wine collections to find the bottle that fits your mood or occasion. Whether you’re gifting, gathering, or just treating yourself mid-week, we’re here to help you choose a white wine that feels just right.
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$40.00This is a quiet power move at a dinner party. Pouring old-vine Aligoté from a serious, small Burgundy grower – instead of the obvious Chardonnay – instantly shows depth and confidence. And it backs it up: the wine moves effortlessly across the table, from seafood and salads to roast chicken and richer, buttery dishes, making you look thoughtful without trying too hard.
Certified organic farming practices (Ecocert), hand-harvested, native yeast fermentation in neutral barrel and aged for 12 months, no lees stirring or racking, unfined/unfiltered, vegan.
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$25.00Cousins Alexandra and Jérôme Labbé make some of the best French Alpine wine you can get. From the tiny Savoie region near Lake Geneva, production is barely enough to meet the demands of the winter skiers making bottles like this especially rare to come by. This refreshing white is beautifully expressive of its mountain terroir and pairs well with goat cheese, lemon herb chicken or fresh fish.
Certified Sustainable HVE3, stainless steel fermentation and aged on the lees for 6 months, only 500 cases produced annually.
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$33.00From one of the world’s oldest abbeys of Augustinian monks, this Kerner comes from high-altitude vineyards in the Italian Alps surrounding Abbazia di Novacella. The wine is all about purity and freshness. Enjoy with grilled fish, sushi, a light pasta with asparagus and peas or simply crackers and Alpine cheese.
Practicing organic viticulture, hand-harvested, native yeast fermentation in stainless steel, lightly filtered, unfined.
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$42.00The 2022 vintage of Domaine Jolly’s Chablis shows a delicate pale yellow color with green highlights, reflecting its bright and expressive character. Aromas of citrus lead into fresh, fruit-forward flavors of pear, all framed by a rounded, approachable mouthfeel. Grown on Kimmeridgian clay soils rich with tiny fossilized oysters, the wine carries the classic mineral-driven elegance of Chablis. Versatile and food-friendly, it pairs beautifully with poultry, grilled seafood, vegetarian dishes, and a wide range of cheeses.
Hand-harvested grapes, 7 days in stainless steel vats then aged on its lees for 7-8 months.
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$28.00The 2022 Forge Cellars Dry Riesling ‘Classique’ harmonizes fruit from sixteen distinct vineyard sites to capture the character and complexity of southeast Seneca Lake. Bone-dry and vibrant, it offers bright acidity, stony minerality, and an elegant reflection of the vintage and region. Crafted to express a true “sense of place,” this wine celebrates balance, precision, and the unique terroir of the Finger Lakes.
Sustainable farming practices, hand-harvested grapes, native yeast fermentation in stainless steel tanks.
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$73.00Made by one of Burgundy’s most respected producers, this bottle is ideal for those who appreciate well-made Burgundy Chardonnay with a perfect balance of power and finesse. Santenay, known for its full-bodied whites, pairs wonderfully with a wide range of dishes thanks to the balance of richness and acidity in the wine. Enjoy with grilled scallops, lobster, roasted chicken, creamy pasta dishes, and soft cheeses like Brie or goat cheese.
Biodynamic farming practices, hand-harvested 30+ year-old vines, native yeast fermentation and aged for 12 months in barrel (12% new).
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$80.00
Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
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$36.00Chablis is a staple at Argaux. So when we decide to add a new one to the book, you better believe we have done our homework. This particular bottle was chosen after it won a blind tasting against 17 different bottles of Chablis. We invited our top Chablis clients to join us for the battle and this wine was voted #1. Enough said. It is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
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$26.00Libera Terra is a non-profit organization that has taken on the restoration of land in Italy that was previously controlled by the mafia. Centopassi is a collection of vineyards on Sicily that they confiscated from the mafia and gave back to the local farmers. The result are wines that are distinctively Sicilian – bright, refreshing, salty & volcanic – la dolce vita in a glass.
Certified organic farming practices, hand-harvested, and less than 3,000 cases produced annually.
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$300.00This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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$145.00Marc and Alexandre Bachelet are the talk of the town. If you want to get your hands on Burgundy’s next big thing, we’d jump on these while you still can. This wine comes from 30+ year old vines located in Puligny Montrachet. Aged for 12 months in barrel + 6 months in tank
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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$60.00The Bachelet brothers have become Burgundy superstars for their ability to craft crystalline, terroir-driven wines that dramatically overdeliver for their appellation. Aged for 12 months in French oak barrel + 6 months in tank. Enjoy with salmon with beurre blanc sauce or a lemon herbed chicken.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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$28.00This Albariño comes from one of the oldest, most coastal vineyards in Rías Baixas. Bright, zippy, and super refreshing, it tastes like a sip of the Spanish seaside. Enjoy alongside a bowl of briny Manzanilla olives and take a load off. I’d open this anytime you want something crisp, easy, and guaranteed to please a crowd.
Sustainable farming practices, hand-harvested, native yeast fermentation, and women-winemaker.
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