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$70.00The “Family Blend” is a true snapshot of the estate and a deeply personal wine, made by Jasmine and her father, David. It brings together their favorite parts of the vineyard and reflects Jasmine’s philosophy that “wine should make you happy.”
Great with roast chicken, cedar plank salmon, or an earthy farro salad – but equally perfect on its own. It doesn’t even need food, it’s simply delicious.
Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!
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$110.00Hermitage is one of the most collectible appellations in the Northern Rhône. This is the kind of Syrah people buy to cellar for 20+ years. 2022 was a beautifully ripe vintage, so it’s already tasting incredibly balanced and layered with flavor. Open or decant for 1-2 hours before enjoying with lamb, duck, braised beef, or anything with rosemary and thyme.
Limited availability. The entire Hermitage appellation is only 330 acres — smaller than most Napa estates — and bottles like this don’t last. If you want one, grab it now. 94+ JD and Vinous.
Certified organic farming practices, hand-harvested 60 year old vines, native yeast fermentation, unfined/unfiltered and aged 12 months in barrel.
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$34.00From vineyards overlooking the Mediterranean, this vibrant red captures sunshine, sea breeze, and mountain freshness in the glass. Think Gamay meets Cabernet Franc — bright, juicy red berries layered with subtle spice and savory herbs. Serve with a slight chill (15–20 minutes in the fridge) to highlight its lift and drinkability. Perfect for weeknight dinners, charcuterie boards, grilled vegetables, or simply sipping as golden hour sets in.
Certified Organic farming practices and practicing biodynamics. Hand-harvested, native yeast fermentation, 12 months in tank—no oak and bottled with minimal sulfur.
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$55.00Domaine Magdalena is a tiny, husband-and-wife estate founded by Maggie and Christophe Hedges in 2005, planted and farmed by hand on Red Mountain’s rugged slopes. Over the years, they’ve quietly earned a cult following within the somm community for crafting Cabernet that is balanced, terroir-driven, and incredibly food-friendly. This is a true hidden gem and a wine/wine region Cab-lovers should grab now — before the rest of the market catches on.
Demeter-certified Biodynamic (since 2011) farming practices, woman-winemaker, native yeast fermentation in neutral oak barrel and aged for 7 months. The wine is bottled unfiltered and less than 600 (12 pack) cases produced annually.
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$30.00This wine is always the hit of the party. It’s effortlessly drinkable, food-friendly, over-delivers and wins over every crowd. Perfect to stock up on for dinner parties and simply a reliable house red.
Organic farming practices, native yeast fermentation, minimal intervention winemaking, aged for 8–9 months in neutral French oak.
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$29.00A rare find from Tuscany’s hidden gem, the Orcia DOC, which known for its rugged, characterful, and authentic Sangiovese wines. This bottle from family-run Roberto Mascelloni is a pure expression of this unique terroir (tuffaceous clay) and the classic Italian grape. The 2020 vintage is showing excellent structure and depth, defined by fine-grained tannins and a vibrant acidity that carries into a long, persistent finish. Move over Brunello!
Certified Organic farming practices, Native yeast fermentation with 3 weeks maceration in stainless steel, Aged 1 year in French oak (225l), minimal filtering and SO2 additions.
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$60.00This is the flagship wine from the 4th generation Eguren family winery in San Vicente de la Sonsierra (Rioja Alta). Gran Reserva Riojas are only produced in the best years and 2016 was excellent – widely considered one of the best in recent history. This wine is lights out and drinking like velvet right now.
Organic farming practices, with certain selective biodynamic practices, hand-harvested, native yeast fermentation, malolactic fermentation in barrel. Aged for 26 months in oak barrels (25% is new oak).
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$25.00Deep and expressive, this Zinfandel offers blackberry, cherry, and cassis layered with hints of chocolate and licorice. The velvety palate is balanced by bright acidity, finishing long with supple red fruit—delicious now and structured to age for up to a decade.
Practicing Organic, Native yeast fermentation, Aged 16 months in 25% new French oak puncheons and 75% 1-year or older French oak, 150 cases produced of the half-bottles
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$22.00Born along the sun-soaked Spanish coast, this vibrant, refreshing sparkler is one of our go-to party bottles. Anna and her husband, Jordi Vallès, farm the vineyards, craft the wine, and have built the business themselves from the ground up. Made in the traditional method (like Champagne), it’s more complex than Prosecco and still incredibly approachable on price. Crisp and dry, it’s perfect with oysters, grilled fish, tapas, or bruschetta.
Sustainable farming practices, estate-grown fruit, hand-harvested, and aged for 12 months on the lees, vegan.
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$80.00Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
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$44.00Branche’s NO.1 extra virgin olive oil is sourced from a seventh-generation organic olive farm in southern Spain. Harvested and bottled within two hours, Branche concentrates on quality through a closed-loop system. Its earthy and bold flavors make it perfect for salad and finishing dishes like fish or pasta.
NO.1 is packed with over 400 mg of antioxidants per kilogram, offering significantly more than most mass-market olive oils and its medium-spicy finish highlights a high polyphenol content, known for boosting olive oil’s health benefits.
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Best Seller
$55.00Grown high on a west-facing slope above the fog line on the northern ridge of Atlas Peak, this is a true mountain Cabernet. The palate is dense, layered, and impeccably structured, finishing long and refined. It carries the essence of red volcanic soil, wild California chaparral, and sun-drenched hillsides. All we can say is, there’s a reason the The French Laundry picked this gem up.
Organic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly and only 1,100 cases produced.
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$30.00This extra virgin olive oil is blended from handpicked organic olives grown on the Clif Family farm on the northeastern slope of Howell Mountain in the Napa Valley. This unique blend of Arbequina, Frantoio, Manzanillo, Koroneiki and Mission varieties creates a well-balanced, vibrant oil with subtle fruit flavors and hints of pepper.
Certified Organic, vegan, gluten free, and grown and produced within 50 miles of Clif Family Winery.
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$300.00This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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$145.00Marc and Alexandre Bachelet are the talk of the town. If you want to get your hands on Burgundy’s next big thing, we’d jump on these while you still can. This wine comes from 30+ year old vines located in Puligny Montrachet. Aged for 12 months in barrel + 6 months in tank
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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$60.00The Bachelet brothers have become Burgundy superstars for their ability to craft crystalline, terroir-driven wines that dramatically overdeliver for their appellation. Aged for 12 months in French oak barrel + 6 months in tank. Enjoy with salmon with beurre blanc sauce or a lemon herbed chicken.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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$40.00Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.
HOW TO DRINK IT
This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni! -
$475.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
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$40.00This aperitivo is made from organically-farmed Trebbiano di Soave and Garganega grapes, as well as local herbs from Lake Garda, Italy. No chemicals or artificial coloring are used.
This is an aperitivo (think Aperol) but unlike Aperol, is not an industrial, mass produced product.
HOW TO DRINK IT
Enjoy on the rocks, in a Spritz, negroni, or in a paloma with your favorite tequila or mezcal. -
$34.00This is our staple Pinot Noir. It’s a wonderful example of cool climate Pinot Noir from the central coast. It’s light and bright with a purity of fruit that makes it go down way too easy. Pair this with white meat, grilled fish, pizza, and so on. The balanced profile of this wine makes it extremely versatile.
Sustainable farming practices and only 150 cases produced.
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$300.00Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
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Team Argaux Favorite
$27.00ATTN: Pinot Noir and Cabernet Franc lovers! If you are looking to try something new, try this old vine Mencía blend. It has the elegant fruit and floral notes of Pinot and the herbaceous and structured profile of Cabernet Franc.
Serve slightly chilled and enjoy this gem from one of the world’s most visionary winemakers and the godfather of Mencía, Raul Perez.
Organic farming practices, 60% whole cluster fermentation, native yeast fermentation, unfined & unfiltered.
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