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The 2024 Summer Hat – ‘GAUX USA
$25.00‘Gaux USA! Represent in our 2024 Summer Hat. This classic navy blue cap is a summer staple. Whether you’re headed to the beach for a 4th of July BBQ, or cheering on Team USA at the Summer Olympics, you’ll be doing so in style.
The back is adorned with the Argaux logo, subtly showcasing your connection to exceptional wine experiences and the Argaux community.
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2021 Clefs des Murailles ‘Vacqueyras’ Rouge Red Blend
$31.00Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
Sustainable farming practices, woman-winemaker.
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Gjusta Herbed Sea Salt Jar
$16.00This herbed sea salt is from the iconic Venice Beach establishment, Gjusta Bakery. If you haven’t been, GO. And in the meantime enjoy their house-made blend of Maldon sea salt flakes, wild oregano, thyme, rosemary, chili flakes and lemon zest. Use for seasoning a roasted chicken, atop a fish or as a finishing salt for almost any dish. Made and packaged onsite at Gjusta Bakery – 4oz jar.
It’s a pantry staple and the perfect gift for an at-home chef.
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2022 Pierre-Yves Colin-Morey Saint Aubin
$110.00This wine is made from 50+ year old vines grown in the northern-most section of St. Aubin. 2022 was a wonderful, warmer vintage which gives the wine great fruit and body that integrates beautifully with the pronounced minerality this wine is famous for. Highly allocated, only 6 bottles available.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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2022 Bachelet-Monnot Puligny-Montrachet “Les Folatieres” Premier Cru
$275.00This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2022 Peay Vineyards Sonoma Coast Estate Chardonnay
$68.00Vanessa Wong learned how to make superior Chardonnay as winemaker at Peter Michael Winery. Peay Vineyards is located in the “true” Sonoma Coast, 4 miles from the chilly Pacific Ocean. A consistent afternoon ocean wind allows them to produce a Chardonnay of elegance, intensity and focus.
Certified organic farming practices, woman-winemaker
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Club Argaux Seasonal Subscription
$294.00 every 3 monthsCurrently Delivering: FALL
In Collaboration with Master Sommelier Peter Neptune, we’ve curated 6 perfect pairings for the Holiday season.
When you sign up for Club Argaux Seasonal Deliveries you receive 15% off all club selections. Pause or cancel anytime.
Club Argaux is a great way to conveniently discover sustainably-focused, minimal-intervention, boutique wines from around the world, and join a like-minded community of food & wine enthusiasts. We are currently delivering our Fall seasonal wine selections featuring:
- 2023 Raúl Pérez Atalier Rías Baixas ‘A Cruz das Ánimas’ Albariño
- 2022 Raventós I Blanc de Nit Rosé
- 2023 Coop Agricole Cinque Terre Bianco
- 2020 David Reynaud Domaine Les Bruyeres Crozes-Hermitage
- 2022 Daniel Bouland Côte de Brouilly ‘Cuvee Melanie’ Beaujolais
- 2019 Cerasuolo di Vittoria Portelli
What’s Included? Four somm-curated allocations per year, released in the winter, spring, summer, and fall; each containing 6 bottles of limited production wines. $294 quarterly payments (before tax). Cancellation at any time.
MEMBER PERKS:
- Free shipping year-round or free local delivery.
- Priority invites to exclusive Club Argaux food & wine experiences.
- Access to member-only content such as city guides and test kitchen recipes from founders, Arden + Margaux.
- Preferred pricing on private sommelier host fees.
- Exclusive access to allocated wine drops.
- Access to our Pocket Somm service – A level IV sommelier who can help with all of your wine needs from personal shopping, to wine/food pairings, to wine country travel itineraries.
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Club Argaux (Tier 1) Membership
From: $20.00 / month-
- Club Argaux is a great place to start and reap the benefits of what differentiates the Argaux wine club.
MEMBER PERKS:
- $20 per month, or $200 per year (2 months free). Cancellation at any time.
- Preferred shipping year-round or free local delivery.
- Priority invites to exclusive Club Argaux food & wine experiences.
- Access to member-only content such as city guides and test kitchen recipes from founders, Arden + Margaux.
- Preferred pricing on private sommelier host fees.
- Exclusive access to allocated wine drops, and can purchase exclusive wines that only members can see in the store
- Access to our Pocket Somm service – A level III sommelier who can help with all of your wine needs from personal shopping, to wine/food pairings, to wine country travel itineraries.
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Ciao Pappy Marinara Classcio
$16.00Truly the only marinara sauce that tastes homemade and needs no additions. Made from ripe tomatoes, aromatic basil, and savory garlic, it’s the perfect choice to enhance pasta, pizza, or any dish. Elevate your meals with authentic Italian taste.
Ingredients: Crushed tomatoes, water, extra virgin olive oil, fresh basil, sea salt, whole garlic. 100% California-made and non-GMO verified. No added sugar.
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Gift Certificate
$50.00 – $250.00Give the gift (card) of ease. No awkward guessing what they like, or forcing what you like on them. Phew.
Simply select an amount, we’ll email you a digital gift card, and you can forward it or print-and-hand-deliver it to your very
pickylucky oenophile friend.*Promotions and discounts don’t apply to gift card purchases.
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Meet the maker
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Ernst Storm
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Grant Coulter
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Marc Piro