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  • Argaux x Atelier Saucier Cocktail Napkin Set

    We tapped the ladies at Atelier Saucier, a Los Angeles based modern tablescape design house, to make the cocktail napkins of our dreams!

    All of their linens are sustainably sourced, rescued, repurposed and locally made in Los Angeles. They hand-pick surplus, premium fabrics so that no two styles are alike.

    This Americana striped cocktail napkin set is versatile, unisex, and neutral for any kitchen.

    4-piece cocktail napkin set > 5” x 5”
    100% premium reclaimed fabric
    Made in Los Angeles
    Wash cold, dry flat, press with low iron while damp

  • Schott Zwiesel Tritan Pure Champagne Flutes (6-Pack)

    Set of 2 Champagne Flutes (7.1oz)

    Beautiful and extremely durable Champagne flutes that are made from Tritan® crystal and maintain their clarity through years of daily use and entertaining. The narrow bowl highlights the bouquet, flavor and bubbles of Champagne and other sparkling wines while the long, slender stem complements its sleek profile. Sculptural Champagne toasting flutes highlight the beauty of crystal without sacrificing durability.

    PRODUCT FEATURES: Dishwasher Safe, Brilliant Clarity, Break Resistant, TritanTM Crystal Glass

  • NV Kopke Porto ’10 Year Old’ Tawny Port (half-bottle)

    This 10-year Tawny Port comes from the oldest Port house in existence. Its founders came to the region in 1636, initiating their Port shipping business two years later. Certainly a landmark!

    Swoon your dinner guests by serving this alongside foie gras, pâté or chocolate mousse.

  • 2020 Pierre-Yves Colin-Morey Nuits St Georges ‘Aux Boudots’ Premier Cru

    This premier cru vineyard is a stone’s throw from the famed “La Tache” vineyard and creates a deep, full-bodied Pinot Noir that tastes like its grand cru neighbor.

    Sustainable farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.

  • 2021 Bachelet-Monnot Puligny-Montrachet “Les Folatieres” Premier Cru

    This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

  • 2022 Cantine Carlo Mazzella Ischia Biancolella

    Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”

    Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking and only 400 cases produced.

  • Rustic Bakery Organic Olive Oil & Sea Salt Flatbread Bites

    Light and flaky, made with extra virgin olive oil and grey sea salt from France. As far as we know, it’s the only handmade sourdough flatbread anywhere. Rustic Bakery crackers, when made, rise slowly, and ferment like bread.

    Ingredients remain strictly local when possible.

  • Club Argaux Seasonal Subscription

    Club Argaux is a great way to conveniently discover sustainably-focused, minimal-intervention, boutique wines from around the world, and join a like-minded community. We are currently delivering our Fall seasonal wine selections, the Thanksgiving Edit featuring wine pairings for your Holiday tables. Featured in the Fall seasonal selections are:

    • 2022 Storm Le Grande Marque Rouge
    • 2021 Domaine Chancelle Saumur Champigny Cabernet Franc
    • 2021 David and Nadia Sadie Topography Pinotage Swartland
    • 2020 Bründlmayer ‘Kamptal Terrassen’ Riesling
    • 2022 Arnaud Lambert ‘Breze’ Saumur Blanc Clos de Midi
    • 2020 Cieck Erbaluce di Caluso DOCG

    What’s Included? Four somm-curated allocations per year, released in the winter, spring, summer, and fall; each containing 6 bottles of limited production wines. $294 quarterly payments (before tax). Cancellation at any time.


    • Free shipping year-round or free local delivery.
    • Priority invites to exclusive Club Argaux food & wine experiences.
    • Access to member-only content such as city guides and test kitchen recipes from founders, Arden + Margaux.
    • Preferred pricing on private sommelier host fees.
    • Exclusive access to allocated wine drops.
    • Access to our Pocket Somm service – A level IV sommelier who can help with all of your wine needs from personal shopping, to wine/food pairings, to wine country travel itineraries.
    $294.00 every 3 months
  • Club Argaux (Tier 1) Membership

      • Club Argaux is a great place to start and reap the benefits of what differentiates the Argaux wine club.


    • $20 per month, or $200 per year (2 months free). Cancellation at any time.
    • Preferred shipping year-round or free local delivery.
    • Priority invites to exclusive Club Argaux food & wine experiences.
    • Access to member-only content such as city guides and test kitchen recipes from founders, Arden + Margaux.
    • Preferred pricing on private sommelier host fees.
    • Exclusive access to allocated wine drops, and can purchase exclusive wines that only members can see in the store
    • Access to our Pocket Somm service – A level III sommelier who can help with all of your wine needs from personal shopping, to wine/food pairings, to wine country travel itineraries.
    From: $20.00 / month
  • 2020 Les Athlètes du Vin Touraine Sauvignon Blanc

    You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.

    Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.

  • Coucke L’Olivier de Provence Olive Tree Tea Towel

    This French tea towel is emblazoned with the instantly recognizable olive tree. The thick jacquard 100% cotton towel is absorbent and resilient – it looks good, and really dries the dishes in seconds.

    Coucke tea towels bring a little French luxury to your kitchen. Coucke linens are high quality, and made of natural fabrics. The company was founded in Northern France by René Coucke in 1931 and is one of France’s favorite brands of kitchen and table linen. Machine wash and dry.

    Size: 29 x 20 inches

  • Sparkling
    Team Argaux Favorite

    2015 Delavenne Père & Fils Brut Millésimé Grand Cru Champagne

    This is Delavenne’s flagship cuvée, only produced in exceptional years. It is 100% grand cru fruit, with only the best bunches used. It really doesn’t get much better than this.

    Organic farming practices, native yeast fermentation, no fining/filtering, & vegan-friendly.

  • 2021 Herd & Hart Western Cape Sauvignon Blanc

    This Sauvy B is incredibly refreshing. It has bright citrus fruit and florals, but finishes off with a touch of salty ocean sea breeze that reminds you it’s from the Western Cape.

    Sustainable farming practices, minimal intervention winemaking, and only 112 cases produced.

  • 2020 Herd & Hart Western Cape Cabernet Sauvignon

    The fruit for this Cabernet Sauvignon was sourced from dry-farmed vineyards on the Western Cape of South Africa. This is a crowd-pleasing, gaux-to party wine. It’s bright, fruit-forward, and the perfect addition to any backyard BBQ.

    Sustainable farming practices, minimal intervention winemaking, aged for 6 months in french oak and only 112 cases produced.

  • Semolina Artisanal Pasta Organic Rigatoni

    Leah Ferrazzani’s handmade pasta is a chef favorite and is served at top-tier L.A. restaurants like Nancy Silverton’s Osteria Mozza, Ted Hopson’s The Bellwether, and Jackson Kalb’s Jame Enoteca.

    This traditional, slow-dried, full-flavored, certified organic durum semolina rigatoni is delizioso with all’amatriciana sauce or in Arden’s Rigatoni alla Cauliflower recipe.

    Ingredients: Organic semolina durum flour, water.
    Contains: Wheat
    Size: One 1lb box

  • Ciao Pappy Marinara alla Pappy

    A special red tomato sauce made with full flavors and rich texture with Pappy’s secret touches.

    This sauce can be enjoyed with pasta of your choice (preferably fresh pasta), over meatballs, shrimp, topped on eggs or for dipping.

    Ingredients: whole tomatoes, onions, garlic, herbs, salt, red pepper, extra virgin olive oil, sugar, cream

  • Liquore delle Sirene Aperitivo Americano Bianco

    Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.

    This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni!

  • Wine 101 Tasting Kit For Beginners

    Not sure where to start? You’re not alone.

    Our team of sommeliers has put together a Wine 101 “starter kit” to make it easy for you.

    Step 1: Select your desired wine style and bottle count
    Step 2: Receive your bundle of wines and a booklet explaining the common grapes varieties in your box and instructions on how to prep and conduct your tasting.
    Step 3: Taste through the lineup for a fun and easy to understand experience to begin your wine journey with us!

  • Gift Certificate

    Give the gift (card) of ease. No awkward guessing what they like, or forcing what you like on them. Phew.

    Simply select an amount, we’ll email you a digital gift card, and you can forward it or print-and-hand-deliver it to your very picky lucky oenophile friend.

    *Promotions and discounts don’t apply to gift card purchases.

  • Big Macs & Burgundy – Wine Pairings for the Real World

    By Vanessa Price & Adam Laukuf

    Essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column.

    Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way.


Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

Marc Piro icon arrow Piro Wine Company