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Team Argaux Favorite
$55.00This is one of the hardest wines to get and one of the most vivid expressions of Passetoutgrains we’ve seen in years. Rougeot wines are rarely seen outside of top dining destinations like Plénitude (3 Michelin stars) in Paris and Le Carmin (1 Michelin star) in Beaune and we are excited to be able to share it. Extremely limited, only 12 bottles available.
Biodynamic/organic farming practices, hand-harvested, 100% whole cluster fermentation with native yeasts, unfined/unfiltered, no added sulfites, aged in used oak barrels for 7-9 months.
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$100.00From the outstanding 2015 vintage, La Spinona’s flagship single-vineyard Barolo is expressive, structured, and classically powerful. With 10 years of age, it’s drinking in its prime. Decant for 1-2 hours and pair with braised short ribs, osso buco, truffle risotto, or wild mushroom dishes.
Organic farming practices, hand-harvested, unfined/unfiltered, and aged for 15 months in large oak barrels.
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$40.00Punta Crena’s Mataòssu is a rare gem. For over 500 years, the Ruffino family has farmed these vineyards that cling to the cliffs in Varigotti. Indigenous to Liguria, this wine is impossibly fresh—bursting with the pure essence of the region: sunshine, sea spray, and coastal breeze. It’s like diving straight into the Mediterranean.
Organic farming practices, hand-harvested, family-owned and less than 2,000 cases produced annually.
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$75.00From two of Burgundy’s most exciting young winemakers comes a pitch-perfect expression of Maranges – silky, lifted, mineral, and absolutely singing in 2023. The Bachelet brothers have earned a cult following for their purity-driven, terroir-focused style, and La Fussière is their flagship Premier Cru: a high-altitude, limestone-rich site that delivers finesse far beyond its price point.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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$300.00This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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$145.00Marc and Alexandre Bachelet are the talk of the town. If you want to get your hands on Burgundy’s next big thing, we’d jump on these while you still can. This wine comes from 30+ year old vines located in Puligny Montrachet. Aged for 12 months in barrel + 6 months in tank
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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$60.00The Bachelet brothers have become Burgundy superstars for their ability to craft crystalline, terroir-driven wines that dramatically overdeliver for their appellation. Aged for 12 months in French oak barrel + 6 months in tank. Enjoy with salmon with beurre blanc sauce or a lemon herbed chicken.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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$294.00 every 3 monthsCurrently Delivering: SPRING
Club Argaux is a modern wine club for people who love great wine, great food, and thoughtful sourcing. Each season, our sommeliers curate a collection of sustainably focused, small-production wines from top producers around the world – the kind you won’t find on grocery shelves.
When you join Club Argaux you’ll receive 15% off all club selections, plus access to exclusive member perks. Pause or cancel anytime.
Current Seasonal Selection (Spring)
- 2023 Raul Perez Bierzo Godello Ultreia
- 2024 La Spinetta Colli Tortonesi Timorasso Derthona
- 2024 Josef Fischer Gruner Veltliner Wachau
- 2023 Jean-Paul Dubost Brouilly Vieilles Vignes
- 2022 Piero Busso Barbera d’Alba Majano
- 2024 Bodega Cerron (Stratum Wines) Matas Altas Monastrell
What’s Included? 6 bottles per shipment of limited-production, sommelier-curated wines. Four seasonal deliveries per year (winter, spring, summer, fall). Pause or cancel anytime.
MEMBER PERKS:
- Free shipping year-round or free local delivery on ALL orders
- Complimentary quarterly tastings at Argaux
- Priority invites to exclusive Club Argaux food & wine experiences
- Member (discounted) pricing on sommelier host fees and venue rental
- Exclusive access to allocated wine drops
- Pocket Somm – A Level IV sommelier in your back pocket. Members receive a private text line for help with wine purchases, pairings, restaurant selections, and wine-country travel planning.
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From: $20.00 / month-
- Club Argaux is a great place to start and reap the benefits of what differentiates the Argaux wine club.
MEMBER PERKS:
- $20 per month, or $200 per year (2 months free). Cancellation at any time.
- Preferred shipping year-round or free local delivery.
- Priority invites to exclusive Club Argaux food & wine experiences.
- Access to member-only content such as city guides and test kitchen recipes from founders, Arden + Margaux.
- Preferred pricing on private sommelier host fees.
- Exclusive access to allocated wine drops, and can purchase exclusive wines that only members can see in the store
- Access to our Pocket Somm service – A level III sommelier who can help with all of your wine needs from personal shopping, to wine/food pairings, to wine country travel itineraries.
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$40.00Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.
HOW TO DRINK IT
This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni! -
Price range: $50.00 through $250.00Give the gift (card) of ease. No awkward guessing what they like, or forcing what you like on them. Phew.
Simply select an amount, we’ll email you a digital gift card, and you can forward it or print-and-hand-deliver it to your very
pickylucky oenophile friend.*Promotions and discounts don’t apply to gift card purchases.
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