Filters

  • Reset
  • Club Argaux Seasonal Virtual Tasting

    Members this is just for you! We’re taking book club to a new level… with each quarter you’ll have the opportunity to join Club Argaux Director, Alyssa, for a *free* virtual tasting with your current seasonal shipment of wines.

    Participants will get the chance to learn about each of their 6 unique and exclusive wines, chat with Alyssa to discuss and answer wine questions (anything goes), and taste through a few of the selections together. We may even have a few surprise guests join us…

    The Winter seasonal wine shipment tasting is coming up. RSVP below to reserve your spot and a zoom link will be sent to you directly!

    Location: (Remote/Virtual)
    Date: Thursday, February 16th
    Time: 4:00-5:00pm PST
    Zoom Link: To be sent directly upon RSVP

    $0.00
  • 2020 Lionel Faury Saint Joseph ‘Vieilles Vignes’ Rouge

    Domaine Faury is one of the region’s most artisanal producers and this this old-vine Saint Joe is Northern Rhône Syrah at its best.

    Sustainable farming practice (lutte raisonnée), hand-harvested, native yeast fermentation, unfined & lightly filtered.

    $60.00
  • Club Argaux x Populaire Blind Wine Date Night

    Club Argaux x Populaire Modern Bistro Present a Blind (Wine) Date Night!

    Join us for a night out at Populaire Modern Bistro featuring a blind wine tasting paired with a 3-course curated menu by Chef, Nick Weber. Come one, come all: Couples, Galentines, Double date, or simply – just friends!

    Date: Wednesday, February 8th
    Time: 6:30pm
    Where: Populaire Modern Bistro (Costa Mesa, CA)
    Price: $125 per person + tax and gratuity

    Limited availability – Please RSVP to the TOCK reservation link here to reserve your spot!

    $0.00
  • 2021 Wonderland Project ‘White Queen’ Sonoma Chardonnay

    We love the wines from former Per Se wine director, Matt Ahern. He made wines he couldn’t find on the floor and we thank him for that. Think Sonoma meets Burgundy. This Chardonnay was fermented and aged in French oak barrels and stainless-steel tanks.

    Organic farming practices, hand-harvested, native yeast fermentation and minimal interventionist methods. Only 1,200 cases produced.

    $30.00
  • 2013 Domaine Bohn Alsace Lieu-Dit Schieferberg Dry Riesling

    Gourmet wine with a fine and fiery acidity, supported by its mineral and iodized patina. This is a riesling of great freshness, sprinkled with notes of anise, cider and sandalwood.

    $30.00
  • 2017 Ultramarine Heintz Vineyard Sparkling Rosé

    EXTREMELY ALLOCATED. Only 3 bottles available! Michael Cruse’s single vineyard California sparkling wines have become some of the most sought after CA bubbles on the market.

    Organic farming practices, native yeast fermentation, bottled, riddled and disgorged by hand. Only 250 cases produced.

    $235.00
  • 2020 Pierre-Yves Colin-Morey Nuits St Georges ‘Aux Boudots’ Premier Cru

    This premier cru vineyard is a stone’s throw from the famed “La Tache” vineyard and creates a deep, full-bodied Pinot Noir that tastes like its grand cru neighbor.

    Sustainable farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.

    $200.00
  • 2020 Pierre-Yves Colin-Morey Bourgogne Chardonnay

    Not much needs to be said here. PYCM is considered one of Burgundy’s best producer and we feel lucky to get a small allocation of his wines every year.

    This wine derives from four parcels—in the communes Meursault, Saint-Aubin, Puligny-Montrachet and Chassagne-Montrachet. It’s aged in 350L barrels (10% new) for 14 months + 3 months in stainless steel.

    Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.

    $55.00
  • 2020 Pierre-Yves Colin-Morey Vosne-Romanée

    Vosne-Romanée is known for its velvety texture and refined palate. This Pinot Noir was grown among some of the best Grand Cru vineyard sites in the region and it drinks like it.

    Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.

    $150.00
  • 2020 Pierre-Yves Colin-Morey Saint Aubin

    This wine is made from 50+ year old vines grown in the northern-most section of St. Aubin. Whites from this region are famed for their pronounced minerality and PYCM is the best producer in the region.

    Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.

    $75.00
  • 2018 E. Pira Chiara Boschis ‘Mosconi’ Barolo

    From 3 hectares at 400 meters above sea level, Chiara’s Barolo Mosconi emanates deep concentration, rich structure, and power. Aged for 24 months in barrel and an additional year in bottle.

    Certified organic farming practices, woman-winemaker, and only 800 cases produced annually.

    $135.00
  • 2019 Best’s Great Western ‘Bin No. 1’ Shiraz

    Bin 1 is a classic, cool climate, aromatic Shiraz. It’s incredibly approachable – A crowd-pleasing sipper that is a great pairing for cold nights, football and chili or pot roast.

    $28.00
  • 2017 Paolo Conterno Barolo ‘Riva del Bric’ (half-bottle)

    This wine comes from 20-year-old vines grown in the historical enclave of the Ginestra Grand Cru. It has an elegant, but robust body making it the perfect pairing with red meats and game. Aged for 3 years in French oak barrels.

    Sustainable farming practices, hand-harvested, and only 1,666 cases produced.

    $34.00
  • 2020 Bachelet-Monnot Maranges Rouge 1er Cru “La Fussière”

    This comes from 50+ year old vines grown in the highest elevation vineyard in Maranges. 30% whole cluster fermentation makes this Pinot incredibly smooth and approachable.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $58.00
  • 2020 Bachelet-Monnot Meursault “Clos du Cromin”

    This wine is made from 60+ year old vines that run down the entire slope of the “Clos du Cromin” hillside. Aged for 12 months in barrel + 6 months in tank.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $115.00
  • 2020 Bachelet-Monnot Bourgogne Cote d’Or Blanc

    This Chardonnay is from 40-year-old vines located in Puligny Montrachet. It has incredible structure and finishes with precise acidity and chalky mineralty. Aged for 12 months in barrel + 6 months in tank.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $46.00
  • 2020 Domaine Francois Mikulski Meursault ‘Poruzots’ Premier Cru

    Cult wine producer, Francois Mikulski, has been working Dessus vineyard since 1992. The vines are over 50 years old and they face southeast on the hillside of Meursault which is perfect for maximum amount of sunlight. Wines from ‘Poruzots’ tend to be more elegant and feminine than the other Meursault premier crus. Ideal drinking window is 2023-2030.

    Organic farming practices, hand-harvested, native yeast fermentation, and only 200 cases produced.

    $215.00
  • 2021 Cantine Carlo Mazzella Ischia Biancolella

    Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”

    Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking.

    $25.00
  • NV Delavenne Père & Fils ‘Cuvee Amour de Louise’ Grand Cru

    This wine was created to celebrate the birth of Louise, the first born of the 5th generation Delavenne family. This limited edition cuvée (only 50 bottles imported!) is presented in a beautifully decorated gift box.

    Organic farming practices, native yeast fermentation, minimum 5 years on the lees, unfined/unfiltered, & only 3,048 bottles produced.

    $150.00
  • 2020 COS Nero di Lupo Terre Siciliane

    We can’t get enough of Island wine right now and this is the perfect chillable red for summer. Think Pinot Noir meets Syrah. It’s super bright, fresh, and has a kick of spice on the finish that makes it awesome with grilled seafood or poultry alike.

    Biodynamic & certified organic farming practices, hand-harvested, native yeast fermentation, no filtering, and vegan-friendly.

    $30.00
  • Club Argaux: Tier 2 Membership

    Club Argaux is a great way to conveniently discover boutique wines from around the world and join a like-minded community. We are currently delivering our seasonal winter wine selections.

    What’s Included? Four somm-curated allocations per year, released in the winter, spring, summer, and fall; each containing 6 bottles of limited production wines. $294 quarterly payments (before tax). Cancellation at any time.

      MEMBER PERKS: 

    • Free shipping year-round or free local delivery.
    • Priority invites to exclusive Club Argaux food & wine experiences.
    • Access to member-only content such as city guides and test kitchen recipes from founders, Arden + Margaux.
    • Preferred pricing on private sommelier host fees.
    • Exclusive access to allocated wine drops.
    • Access to our Pocket Somm service – A level IV sommelier who can help with all of your wine needs from personal shopping, to wine/food pairings, to wine country travel itineraries.
    $294.00 every 3 months

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

Marc Piro icon arrow Piro Wine Company