Club Argaux is officially here and we’re ready to share it with our LA community! Join us for a launch and welcome party on Thursday, October 6th to help us kick off our new club. We will have burgers and wines on ice waiting for you!
Guests will have the opportunity to taste Club Argaux exclusive wines, mingle with new members and learn more about offerings. For those who have not signed up for the membership yet, this will be the time to dive into which Tier may be the best for you.
* FREE for current members, $25 for non-members.
* Non-members, if you sign up for Club at the event, you can use your ticket price as credit towards any Argaux purchases!
Location: 442 S RAYMOND AVE, PASADENA, 91105
Date: October 6th, 2022
Cult wine producer, Francois Mikulski, has been working Dessus vineyard since 1992. The vines are over 50 years old and they face southeast on the hillside of Meursault which is perfect for maximum amount of sunlight. Wines from ‘Poruzots’ tend to be more elegant and feminine than the other Meursault premier crus. Ideal drinking window is 2023-2030.
Organic farming practices, hand-harvested, native yeast fermentation, and only 200 cases produced.
Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”
Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking.
This wine was created to celebrate the birth of Louise, the first born of the 5th generation Delavenne family. This limited edition cuvée (only 50 bottles imported!) is presented in a beautifully decorated gift box.
Organic farming practices, native yeast fermentation, minimum 5 years on the lees, unfined/unfiltered, & only 3,048 bottles produced.
This olive oil is made from 150-year-old, organically-farmed olive trees grown exclusively in the Bolgheri DOC on the Tuscan coast. The olives are hand-harvested and immediately cold pressed to keep the freshness of flavors and nutritional benefits intact.
The Ceralti olive oil is particularly nice on bruschetta or as a marinade for fish or meat.
We can’t get enough of Island wine right now and this is the perfect chillable red for summer. Think Pinot Noir meets Syrah. It’s super bright, fresh, and has a kick of spice on the finish that makes it awesome with grilled seafood or poultry alike.
Biodynamic & certified organic farming practices, hand-harvested, native yeast fermentation, no filtering, and vegan-friendly.
Move over DRC. DDLC has arrived.
The Domaine’s eponymous vineyard offers the prettiest and most ethereal wine of the vintage. Do not, however, mistake its gracefulness as an invitation for early drinking. It is refined, lifted, etched & and one of the most allocated wines in California. Only 3 bottles available!
Organic farming practices, hand-harvested, native yeast fermentation, whole cluster vinification, and only 365 cases produced.
This is a great alternative for Barolo lovers! It is medium bodied and has a similar structure, refined tannins and a long persistent finish. Plus, we’ve already aged the wine so you don’t have to.
Organic farming practices, hand-harvested, and native yeast fermentation.
Paris Sigalas is idolized for his mastery of Santorini Assyrtiko and this wine is arguably one of the most acclaimed white wines in the world.
60+ year old vines that are organically farmed, dry farmed and hand-harvested.
This single vineyard wine comes from Magaña’s oldest parcels, 75 to 90-year-old bushvines in pure limestone, worked entirely by horse.
Sustainable farming practices, native yeast fermentation, whole cluster vinification, and less than 200 cases produced.
Brunello is perhaps the most recognized Italian appellation and Altesino is consistently among the top producers. Their wines never disappoint.
Sustainable farming practices and hand-harvested.
Elisabetta Gnudi Angelini is known as the lady of Sangiovese and 2016 was close to perfect in Brunello di Montalcino. The riserva is produced only in the best years and this vintage is being dubbed one of the greatest in history.
Sustainable farming practices, hand-harvested, and only 1,600 cases produced.
This is a team favorite that we had to bring back for the launch of club. It’s bright, fresh, citrus-driven and our gaux-to pairing with sushi or Thai pairing!
Organic farming practices, dry-farmed, hand-harvested, and native yeast fermentation.
These grapes come from the legendary “Belvedere Vineyard” in the historic Prosecco Superiore area. The winemaking is precise and the result is a clean Prosecco with no addition of sugar. It’s a tart and refreshing glass of bubbles, sans the sugar hangover.
Organic farming practices, native yeast fermentation, and the winery uses 100% renewable energy.
Juliska’s Al Fresco Collection- “The unique shape of our acrylic drinkware allows for versatility across all beverages, making our goblet ideal for everything from lemonade to sangria. In our iconic bohemian Isabella motif, our acrylic was designed with the adventurous entertainer in mind.”
Measurements: 3.25″W x 6.5″H x 3.25″L
From our Al Fresco Collection- The unique shape of our acrylic drinkware allows for versatility across all beverages, making our tumbler ideal for everything from a double old fashioned to ice water. In our iconic bohemian Isabella motif, our acrylic was designed with the adventurous entertainer in mind.
Established in 1977 in the Eola Hills northwest of Salem, Bethel Heights has been owned and operated by the same family since the beginning.
Certified organic farming practices, LIVE certified, unfined, and only 210 cases produced.
You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.
Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.
This beautiful tea towel is made of 100% cotton and boasts a luxurious traditional jacquard weave. It depicts a majestic olive tree, in honor of the Provence region.
Size: 29 x 20 inches
Slice your cheese in style with this acrylic, ivory colored, Laguiole Cheese Knife. It’s easy to grip and adds class to your cheese plate. This cheese knife is made from high-grade stainless steel, is rust resistant, and dishwasher safe.
Carved from an olive wood tree in a specific way, this rustic range olive wood cheese knife will give your appetizer plate a fresh new look. This knife is made with high-grade stainless steel, is rust resistant, and it will slice through every type of cheese.
This is Delavenne’s flagship cuvée, only produced in exceptional years. It is 100% grand cru fruit, with only the best bunches used. It really doesn’t get much better than this.
Organic farming practices, native yeast fermentation, no fining/filtering, & vegan-friendly.
Burgundy x Barolo: The wine for kings and the king of wine. This gift box will make you look good to wine-lovers and definitely show your appreciation to someone you think deserves to drink like a king.
A Great Gift For: birthdays, retirements, Christmas, anniversaries, congratulations, and thank you’s of all kind
Choose your desired wine style and read more about the selections included below.