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  • This wine is from the sun-kissed island on Sardinia. Known as the “Yachtsman’s White” Vermentino is one of the greatest wines to pair with seafood.

    Sustainable farming practices and hand-harvested.

    $24.00
  • This rosé is a staff favorite year after year. Need a bottle to grab for book club? Check. Or a glass to enjoy while you’re tending the grill? Look no further. It’s a classic, featherweight expression of the South of France and an easy go-to.

    Certified HVE Level 3 (High Environmental Value) sustainable farming practices, hand-harvested, fermentation in cement and light filtered before bottling. 

    $24.00
  • Tzora is redefining Israeli wine on the global stage. With legendary consulting from Jean-Claude Berrouet, the former Technical Director of Château Pétrus, and winemaking led by Eran Pick, Israel’s first Master of Wine and a UC-Davis graduate, every bottle speaks of precision, pedigree, and profound respect for terroir.

    This red blend balances Old World elegance with New World vibrancy incredibly well. Enjoy with mushroom risotto or grilled lamb with rosemary and garlic.

    Sustainable farming practices, hand-harvested, kosher certified, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.

    $55.00
  • Cahors is the sneakily sophisticated but humbler country cousin of Bordeaux. It’s the ancestral home of Malbec and it captures everything that makes this estate beloved by sommeliers, importers, and everyday drinkers alike: depth without heaviness, structure without austerity, and earthy charm wrapped in juicy fruit. This is one of our favorite party picks.

    Organic farming practices and aged for a year in French oak barrels.

    $16.00
  • This crisp white from the French Alps is a true Apres Ski! France’s most mountainous region, the vines are 30 to 50-years-old and grown on the site of an ancient avalanche. It has similar fruit aromas to Sancerre and flavors as complex and mineral-driven as Chablis.

    Sustainable farming practices, hand-harvested and native yeast fermentation.

    $22.00
  • For a limited time, experience our Blind Tasting Kit reimagined for the season — the Boo Box: Halloween Edition. A hauntingly fun way to test your palate and celebrate fall with friends. It’s the perfect treat for gatherings, gifts, or a spirited night in. Limited availability.

    “Bring the experience of a blind wine tasting into your very own home with Argaux’s blind tasting kit. Experience new wines and follow along with their how-to guide so you can get the full blind tasting experience.

    Try this out for your next at-home date night, or virtually gather with friends on video conference and enjoy a virtual tasting! Argaux even provides an option so you can send kits to multiple addresses, making it a piece of cake to enjoy with friends around the world.” – Sarah Boyd, Forbes

    Price range: $65.00 through $150.00
  • It’s more than a gift – it’s an experience. This Basque-inspired tapas starter set invites the recipient to open a bottle of Spanish wine, lay out a rustic board of artisanal bites, and recreate the simple magic of a “pintxo & pour” experience. It’s ideal for anyone who loves wine, travel, and good food – whether they’ve been to San Sebastián or not.

    Perfect for: birthdays, anniversaries, thinking of you, housewarmings, client or corporate gifts or weekend getaways.

    Price range: $100.00 through $125.00
  • This is the ultimate Italian dinner party kit. With premium Italian wine, high-quality extra-virgin olive oil and handcrafted pasta and marinara sauce this gift gives the comfort of a home cooked meal and the inspiration to slow-down, gather, share and enjoy an evening around the table with loved ones.

    This gift box includes…
    – Your choice of 1 or 2 bottles of our favorite Italian wines
    – Organic Tuscan Olive Oil
    – Ciao Pappy Marinara Sauce
    – Artisanal Organic Semolina Pasta

    A Great Gift For: client appreciation, birthdays, housewarming/hostess gifts, thinking of you and thank you’s of all kind

    Price range: $125.00 through $150.00
  • Red
    Team Argaux Favorite

    If you had to imagine the idyllic setting for a pairing it would be: cheese & charcuterie, pizza, close friends, and your favorite playlist. This wine is a weeknight staple and consistent best-seller.

    Certified organic farming practices, woman-winemaker, native yeast fermentation, minimal sulfur addition, and 80% of all electricity used at Massimago is produced by solar panels.

    $35.00
  • If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.

    Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.

    $600.00
  • This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak). 

    Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.

    $225.00
  • This aperitivo is made from organically-farmed Trebbiano di Soave and Garganega grapes, as well as local herbs from Lake Garda, Italy. No chemicals or artificial coloring are used.

    This is an aperitivo (think Aperol) but unlike Aperol, is not an industrial, mass produced product.

    HOW TO DRINK IT
    Enjoy on the rocks, in a Spritz, negroni, or in a paloma with your favorite tequila or mezcal.

    $40.00
  • This is our gaux-to weeknight Pinot. It has a deep concentration of fruit and velvety texture that makes you just de-stress the second you take a sip.

    Organic farming practices, dry-farmed, hand-harvested, native yeast fermentation, unfined/unfiltered.

    $34.00
  • Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!

    Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.

    $300.00
  • This distinctly Mediterranean-style vermouth was developed by Raffaele Bellomi for his cocktail bar in Verona called, Bar Archivo. He was inspired by aromas he grew up with like the thyme and licorice plants his grandmother grew on her balcony. It’s more herbal than traditional vermouths which make it incredibly versatile.

    The Americano Recipe (Argaux Fav)
    Equal parts Volume Primo vermouth and your favorite bitter over ice. Mix well, top with soda and garnish with a lemon/orange slice and zest.

    $40.00

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Storm Wines

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Flâneur Wines

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Piro Wine Company

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