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2023 Punta Crena Mataòssu Liguria ‘Vigneto Reiné’
$34.00Punta Crena’s Mataòssu is a rare gem. For over 500 years, the Ruffino family has farmed these vineyards that cling to the cliffs in Varigotti. Indigenous to Liguria, this wine is impossibly fresh—bursting with the pure essence of the region: sunshine, sea spray, and coastal breeze. It’s like diving straight into the Mediterranean.
Organic farming practices, hand-harvested, family-owned and less than 2,000 cases produced annually.
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2022 Jean Collet & Fils Saint-Bris Sauvignon
$32.00A wine with a light gold color, its liveliness reveals notes of citrus and peach with expressive fresh herbs and white flowers. The mouthfeel is generously textured and lends a tender, fruity palate with a spicy yet beautiful mineral finish. Aging is done in old French oak barrels to add a touch of roundness to soften the wine’s naturally striking acidity.
This version of Saint-Bris at Domaine Jean Collet follows suit with the Chablis range, characterized with an increased level of suppleness, compared to what is typically found with Saint-Bris wines.
Sustainable farming practices, hand-harvested, native yeast fermentation.
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2023 Domaine Roland Lavantureux Chablis ‘Vaux Carrés’ (half-bottle)
$27.00This is Chablis as it should be: pure, mineral, and refreshingly complex. The half-bottle format makes it perfect for picnics, solo dinners, or as a crisp aperitif before a larger meal. It’s a snapshot of northern Burgundy terroir—refined deliciousness. Enjoy with sushi, sashimi, seafood pasta or goat cheese and crackers.
Organic farming practices, native yeast fermentation and less than 5,000 cases produced annually.
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2023 Pierre Riffault ‘7 Hommes’ Sancerre
$40.00Sancerre is the “spiritual home” of Sauvignon Blanc. It’s considered to be the purest expression of Sauvignon Blanc on the planet and a wine we love for its versatility when it comes to food. It pairs well with light green salads and Crottin de Chavignol goat cheese of course, but Sancerre comes to life alongside vibrant fish dishes like seafood thai curry.
This wine comes from 25+ year old vines that are sustainably farmed in clay-limestone and chalk soils. It’s vinified in stainless steel tanks to preserve freshness.
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2022 Hofkellerei des Fürsten von Liechtenstein Herrnbaumgarten Cuvée
$30.00Picture panoramic view of jagged peaks, the hush of pine forests below, and sunlight sparkling off the snow – this wine is cystalline pure and alpine-fresh because that is what it’s made of. It captures the high-altitude beauty of Austria’s Weinviertel, with royal pedigree to match. This wine comes from the princely estate of Liechtenstein itself, the royal family’s historic winery that was established in 1436! This is the first wine from Liechtenstein we’ve offered so we figured we might as well make is royal as well.
Enjoy with comté cheese, schnitzel, trout or salmon with lemon and dill, sushi, or creamy white asparagus soup.
Organic/biodynamic farming practices and only 700 cases produced.
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2022 Bachelet-Monnot Santenay Blanc
$65.00Made by one of Burgundy’s most respected producers, this bottle is ideal for those who appreciate well-made Burgundy Chardonnay with a perfect balance of power and finesse. Santenay, known for its full-bodied whites, pairs wonderfully with a wide range of dishes thanks to the balance of richness and acidity in the wine. Enjoy with grilled scallops, lobster, roasted chicken, creamy pasta dishes, and soft cheeses like Brie or goat cheese.
Biodynamic farming practices, hand-harvested 30+ year-old vines, native yeast fermentation and aged for 12 months in barrel (12% new).
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2023 Gilgal Golan Heights Winery Chardonnay
$26.00Fruit-forward and expressive, this Gigal Chardonnay is a reflection of the exceptional Mediterranean climate and growing conditions of the Galilee. This easygoing, approachable wine is sure to please everyone. Pair this wine with pan-seared red snapper with a lemon and caper sauce, roasted chicken with pears, or a creamy vegan mushroom risotto.
Sustainable farming practices. Fermented in stainless steel tanks, aged briefly in French oak. Kosher Certified, Kosher for Passover.
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2022 Bachelet-Monnot Maranges ‘La Fussiere’ Blanc Premier Cru
$74.00Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
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2022 Stark-Condé Jonkershoek Valley Stellenbosch Field Blend
$31.00This insanely fun wine comes from a single-vineyard that was co-planted intentionally to create this wine. It’s rich and structured, yet delicate and refined. If South African wine is not on your radar, it’s time to pop the cork and get your head in the game.
Organic farming practices, family-owned, co-fermented with native yeasts, aged on the lees for 9 months, unfined/unfiltered and only 1,000 cases produced.
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2023 Raul Perez Atalier “A Cruz das Animas” Rias Baixas Albariño
$44.00Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, and this wine is nothing short of explosive. It leaps out of the glass with aromas of oyster shell and etherized granite and follows through with a palate rich in marine-inflected yellow and green fruits and sporting a powerful surge of acidity.
Fermented and aged in large, neutral French oak foudres. The oxygenation that occurs during this élevage gives the wine a softer, rounder entry that balances out the razor-sharp acidity. Biodynamic and organic.
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2022 Thomas Labille Petit Chablis
$29.00A classic style and a great alternative to more expensive Chablis. This is a great party wine to serve as an apéritif alongside shellfish appetizers or with dinner if something like linguine & clams is on the menu.
Certified organic farming practices, aged on the lees for 6-10 months in temperature controlled tanks, around 6,000 cases produced annually.
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2023 Domaine Garnier et Fils Chablis AOC
$36.00Chablis is a staple at Argaux. So when we decide to add a new one to the book, you better believe we have done our homework. This particular bottle was chosen after it won a blind tasting against 17 different bottles of Chablis. We invited our top Chablis clients to join us for the battle and this wine was voted #1. Enough said. It is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
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2023 Domaine de la Villaudière Sancerre
$32.00Domaine de la Villaudiere is a family-owned winery located in Sancerre, the historic land of Sauvignon Blanc. This wine is classic, crisp and the perfect wine to pair with goat cheese, fish, and fresh veggies.
Certified sustainable farming practices and only 1,000 cases produced annually.
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2022 Par Fore the Course New Zealand Sauvignon Blanc
$20.00This wine is all about bright flavors, approachability, and thirst-quenching freshness. The flavor lingers, but the wine goes down fast. It is Marlborough, New Zealand to a Sauvy B TEE.
Certified sustainable farming practices through Sustainable Winegrowing NZ, which certifies all parts of the production chain including vineyards, wineries, bottling facilities, and brands.
It’s the perfect gift for golf enthusiasts and the ideal wine for golf tournaments, corporate events and parties.
It’s a must for your next golf-themed event or watch party!
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