Shop All Wines
Filters
-
$12.00*These half-bottles make the cutest place cards for a Paella party!
This vibrant and refreshing sparkling born along the sun-drenched Spanish coast is one of our “party picks.” It’s made like Champagne, more interesting than Prosecco and it’s affordable! Crisp and dry, enjoy this with oysters, grilled fish, tapas or bruschetta.
Sustainable farming practices, estate-grown fruit, and aged for 12 months on the lees.
-
New Arrival
$78.00If you love Chambolle-Musigny or Volnay but want to explore something new, Cincuenta y Cinco offers that same silken texture and aromatic complexity. This is not just great Pinot Noir from Patagonia—it’s great Pinot Noir, full stop. We’re not usually point-chasers—but it’s worth noting this wine received a rare 97 points from James Suckling and 94 points from Tim Atkin, MW.
Organic and biodynamic farming practices, dry-farmed, hand-harvested, native yeast fermentation in concrete, 100% whole-cluster, bottled unfined/unfiltered.
-
$35.00The sparkler from the Valle de Uco is a true gem—grown at high altitude in the foothills of the Andes Mountains, the cool mountain breeze creates pristine, vibrant fruit. Crafted in the traditional Méthode Champenoise, this bottle delivers fine, persistent bubbles and remarkable depth. Bright, elegant, and effortlessly complex, it delivers the elegance of Champagne at half the price – such a find.
Enjoy with empanadas, calamari, halibut with a lemon-butter sauce or simply bread dipped in chimichurri.
Sustainable farming practices, 20% fermented in used 500L French Barrel, over 3 years on the lees and only 600 cases produced.
-
$40.00White Rock Vineyards is shaped by its volcanic soils and bedrock, which yield small berries packed with deep, concentrated flavor. This Chardonnay is a true expression of that terroir—elegant and layered, with silky richness balanced by crisp acidity. Notes of stone fruit, yuzu, and freshly baked pain au lait lead into a creamy mid-palate and a refined, mineral-driven finish. Perfect alongside tapas, charcuterie, or a towering display of fresh seafood. Enjoy now or cellar for years to come.
Organic farming practices, barrel fermented in neutral French oak, aged 10 months sur-lie in neutral French oak, only 500 cases produced.
-
$25.00Les Hauts du Luc is a quintessential Provençal rosé crafted in the heart of the Coteaux Varois en Provence. Crisp, dry, and refreshingly elegant, it delivers the kind of effortless sophistication that makes it your go-to all summer long.
Certified organic farming practices, direct press, fermented and aged in stainless steel to preserve freshness.
-
$35.00This bone-dry Assyrtiko from Santorini is a true benchmark of the variety, bursting with citrusy brightness, sea-breeze freshness, and the classic volcanic minerality. Crisp acidity and subtle floral notes frame a palate of lemon zest, peach, and a whisper of honey. Grown in the island’s arid, low-yielding volcanic soils, it delivers a smoky, textural finish that’s both salty and endlessly food-friendly. A vibrant, high-energy white with unmistakable island character.
*This is Alyssa’s top summer pick!*
60-80 year old un-grafted vines, organic and sustainable practices, suitable for vegetarians and vegans.
-
$32.00This wine was sourced from vineyards that come with a unique terroir of sandy, silex, and pink limestone soils… unlike any other Sauvignon Blanc appellation in the world. The combination produces a wine that is beautifully ripe, round, textured, lush, and full of complex aromas. These wines are capable of aging quite gracefully!
Lutte Raisonneé farming, indigenous yeast fermentation, raised in stainless steel & enamel tanks, wine does not underage malolactic conversion.
-
$85.00Summer is here, and so is our most anticipated seasonal release: The Summer Aperitivo Duo 🍊🍋 (Formerly known as the Summer Spritz Kit—now evolved, elevated, and better than ever.)
This year we are featuring the Sirene Americano Rosso and Sirene Americano Bianco. Crafted on the shores of Lake Garda with natural botanicals and zero artificial coloring, these low-intervention aperitifs are made for the conscious drinker. Bitter, aromatic, and wildly refreshing—this duo is your ticket to effortless spritzes, vibrant negronis, or sipping straight over ice with a citrus twist.
Included:
-
Sirene Americano Rosso – A bold, herbaceous red aperitivo made from alpine botanicals and citrus peels. An all-natural alternative to Campari – think Negroni or a classic Spritz
-
Sirene Americano Bianco – Lively and floral with notes of gentian, citrus blossom, and wild herbs. An all-natural alternative to Lillet Blanc – perfect in a Vesper or White Negroni.
Why We Love It: All-natural ingredients & no artificial dyes, crafted by hand from a family recipe, endlessly versatile for spritzes, cocktails, or low-ABV sipping
-
-
$50.00This wine is a classic, ‘old school’ Friulano. It is earthy, deep, and strongly expressive of the Galea vineyard terroir from which it comes. Packed with sunshine, herbal flavors, nutty and
citrus notes, and a nice long mineral-driven finish.We love this wine for summer because of its brightness and freshness, yet uniquely complex and delicious character. Pair this beauty with your outdoor aperitivo, seafood, pastas, risottos, and light meats.
Certified Organic, 70 year old vines, hand-harvested, 24 mo. aging on the lees
-
$80.00Gimonnet-Gonet’s L’Origine Brut is a non-vintage Champagne made from 100% Chardonnay from the Grand Cru villages of Oiry, Chouilly, Oger, Cramant and Le-Mesnil-sur-Oger with vines that average 40+ years of age.
This Champagne has a classic golden color with a fine mousseux, and expressive aromas of green apple, white raspberry, citrus blossoms and brioche. The palate is alluring & textured with flavors of kiwi, lemongrass and a salty minerality that is welcoming typicity of the Côte de Blancs. This wine is the true essence of effortless with remarkable flow and length.
Certified sustainable viticulture Terra Vitis, minimum vine age of 40 years, hand-harvested, aged 3 years
-
$24.00A crisp, bone-dry sparkler made entirely from Glera—the grape behind Prosecco—NV Verso Brut offers vibrant bubbles and fresh, bright fruit. From Mario Zanusso of I Clivi, this is a higher-quality alternative to Prosecco at the same affordable price. Enjoy with fresh seafood, light pasta dishes, or summer salads like Prosciutto e Melone!
Organic farming practices, native yeast fermentation in stainless steel tanks and aged for 6 months on the lees. Less than 2,000 cases produced annually.
-
New Arrival
$30.00When we set out to create a Sauvignon Blanc, we had a clear vision: it had to be crisp, vibrant, effortlessly drinkable, and versatile enough to pair with just about anything. This bottle checks every box—and then some. Crafted by the incredibly talented Ernst Storm, it’s a wine that balances precision with pure pleasure. Bright, refreshing, and seriously delicious, this is the kind of Sauvignon Blanc you’ll keep reaching for.
Sustainable farming practices and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel.
-
$32.00A charming and approachable red from Piedmont, this Dolcetto offers soft tannins and a vibrant balance—an ideal introduction to Italian wine. Medium-structured, it reveals classic notes of blackberry and cherry, with an aromatic floral bouquet and subtle earthy complexity. Enjoy it now or over the next five years with everything from pizza and pasta to prosciutto, tartare, and aged cheeses.
Organic farming practices, native yeast fermentation, aged for 6 months in large Slavonian oak and only 677 cases produced.
-
$40.00The Old Eight Cut refers to a diamond cut dating back to the 1400s using simple tools and few cuts to enhance the natural brilliance of the stone without disguising its true nature.
The first sip shows a center point of sweetness that is buttressed by dark red fruit, ripe tannins and a hint of nori that give the wine a serious edge. With air and time, the sappy spicy notes that come from partial whole cluster fermentation resonate on the finish, making this wine one with incredible depth that will drink well now and over the next 10 years.
Sustainable farming practices, dry-farmed, native yeast and partial whole cluster fermentation
-
$100.00 per monthYour passport to the world of rosé is here. Spring into Summer with our annual Rosé 3-Month Subscription.
Sign up now to find your rosé of the summer. Offer ends in August.
Join us on a sun-soaked journey through the best rosé-producing regions in the world. The Shades of Rosé 2025 Collection is a limited-edition 3-month mini subscription curated by the sommeliers at Argaux. Each month, you’ll receive a handpicked selection of 4 premium rosés designed to help you transition into warmer days, lighter pours, and the perfect rosé for every summer occasion.
WHAT’S INCLUDED
- 4 sommelier-selected rosés delivered each month
-
A variety of styles to help you discover your go-to rosé for summer—the perfect way to explore the many shades of pink
-
Tasting notes & food pairing suggestions
Whether you’re discovering a new favorite or gifting someone their go-to rosé of the summer, this is your opportunity to sip your way through the season with confidence and style
PERFECT FOR:
- Summer Send-Off corporate gifting
- Poolside sipping & backyard brunches
- Hosting a rosé tasting with friends
-
$27.00This is Chablis as it should be: pure, mineral, and refreshingly complex. The half-bottle format makes it perfect for picnics, solo dinners, or as a crisp aperitif before a larger meal. It’s a snapshot of northern Burgundy terroir—refined deliciousness. Enjoy with sushi, sashimi, seafood pasta or goat cheese and crackers.
Organic farming practices, native yeast fermentation and less than 5,000 cases produced annually.
-
Team Argaux Favorite
$55.00Scribe, a pioneer of terroir-driven winemaking in Sonoma, makes one of our all-time favorite Pinots. Invite a few close friends over for an intimate dinner, light some candles, play some jazz and serve wild mushroom risotto topped with fish, chicken or as is! This Pinot will go with it all.
Organic farming practices, hand-harvested, native yeast fermentation (30% whole cluster), and aged 7 months in neutral oak with minimal intervention.
-
$170.00IN THIS SET
Flamingo Estate Heritage Extra Virgin Olive Oil: Philip Asquith — a fourth-generation olive farmer — picks his olives by hand and presses them immediately. The result is this fresh, vibrant, green, and peppery oil that is antioxidant-rich and packed with polyphenols.
Flamingo Estate Mediterranean Rosemary & Clary Sage Hand Soap: Rich in sustainable botanicals, it features a regeneratively-grown, biodegradable formula that uses Babassu Oil, Rosehip Seed Oil, and Olive Fruit Oil for a honey-like texture that’s nourishing and cleansing.
Flamingo Estate Adriatic Muscatel Sage Candle: Sacred, spiritual, and wholly transportive. The Sage in this Candle carries with it salt breezes from the Adriatic — and the deep earthiness of the garden. Hand-poured in glass votives with 100% vegetable wax.
-
$30.00Gilgal Sauvignon Blanc is sourced from northern Golan Heights, Israel’s coolest winegrowing area with a strong reputation for quality Sauvignon Blanc that reflects the exceptional Mediterranean climate and growing conditions of the Galilee.
This crisp, medium-bodied wine exhibits pleasing fruit notes of guava and kiwi, along with lovely characters of lemon zest, mineral and citrus blossom. Ready to enjoy upon release, this Sauvignon Blanc is easygoing, an approachable white that is sure to please everyone.
Pair with bright flavors such as steamed fish with lime and coconut, skillet-roasted chicken breast with lemon, or fried artichokes with a sprinkling of sea salt.
Sustainable farming practices. Kosher Certified + Kosher for Passover.
-
$78.00With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.
Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.
-
$40.00Branche’s NO.1 extra virgin olive oil is sourced from a seventh-generation organic olive farm in southern Spain. Harvested and bottled within two hours, Branche concentrates on quality through a closed-loop system. Its earthy and bold flavors make it perfect for salad and finishing dishes like fish or pasta.
NO.1 is packed with over 400 mg of antioxidants per kilogram, offering significantly more than most mass-market olive oils and its medium-spicy finish highlights a high polyphenol content, known for boosting olive oil’s health benefits.
-
$28.00
Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
There is no hiding the energy of the cool climate Eola-Amity Hills here. Fresh, light-bodied, a flash of spice on the palate adds zip to what is an immensely ‘drinkable now’ wine with a polished and lively finish.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and aged 16 months in neutral 228L barrels, only 4,100 bottles produced
-
Best Seller
$55.00Grown high on a west-facing slope above the fog line on the northern ridge of Atlas Peak, this is a true mountain Cabernet. The palate is dense, layered, and impeccably structured, finishing long and refined. It carries the essence of red volcanic soil, wild California chaparral, and sun-drenched hillsides. All we can say is, there’s a reason the The French Laundry picked this gem up.
Organic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly and only 1,100 cases produced.
-
Team Argaux Favorite
$60.00Crafted by the acclaimed Ernst Storm, this wine shows off everything we love about Sta. Rita Hills Pinot—lifted aromatics, pure red fruit, earthy undertones and silky tannins. A team favorite, this Pinot never fails to impress, no matter who’s at the table or what’s on the menu. It strikes that rare balance of elegance and approachability—making it a staple in our cellar.
Organic farming practices, native yeast fermentation, neutral oak aging, family-owned, less than 500 cases produced.
How We
source
Learn More
Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro