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2021 David Reynaud Domaine les Bruyeres Crozes-Hermitage
$35.00This estate always makes a terrific Crozes, and the 2020 vintage coming from 20-30 year old vines is no exception. Ripe and distinctive, this wine is rounded, medium-bodied, and beautifully balanced with loads of charm and appeal. Drink it now or over the coming 4-6 years.
Organic agriculture certified by Ecocert and in Biodynamics certified by Biodyvin. Hand-harvesting minimal interventon. Vinified in concrete vats. Aged 12 months on the fine lees in 50% 6-7 yr old barrels and 50% concrete vats.
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2022 Caroline Morey Chassagne Montrachet Rouge
$75.00A blend of 3 different vineyard sites, this Chassagne has a super-fine bouquet, with good grip behind. This wine is medium-bodied with crisp tannins, deeper red fruits, but fresh and chalky with supple acidity that will evolve nicely for years to come. Drink from 2026-2031.
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2022 Pierre-Yves Colin-Morey Hautes-Cotes de Beaune ‘Au Bout du Monde’
$65.00This Chardonnay comes from vines located on a very steep, limestone-clay hillside in one of the coldest spots in Burgundy. The palate is vibrant and persistent, a bottle for a white burgundy fanatic.
Sustainable farming practices, native yeast fermentation, aged in 350L barrels (10% new) for 14 months + 3 months in stainless steel, unfined/unfiltered
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2016 Château Linot Saint-Estèphe Bordeaux Rouge
$42.00The gorgeous 2016 Chateau Linot Saint-Estephe is a Cab-heavy, Left Bank red that comes from a TINY .4 hectare vineyard that used to be part of the famous “super second” Cos d’Estournel.
This estate is the SMALLEST IN THE LEFT BANK region of Bordeaux! This parcel is literally sandwiched between Cos d’Estournel and Cos Labory on the famous Cos plateau.
70% Cabernet and 30% Merlot with most of the vines now older than 40 years. Only 4,000 bottles produced. Organic farming practices.
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2022 Daniel Bouland Cote de Brouilly ‘Cuvée Mélanie’ Beaujolais
$45.00Margaux has been looking for this wine since 2019 when she first discovered it at Chez Panisse. The old vine cuvée sang alongside roasted duck, green olives and celery root remoulade.
Thankfully the wine is still brilliant — On the palate it’s medium-bodied, vibrant and complex, with a beautiful core of fruit and smooth texture. This is one of the most exciting wines we have included in the club shipments all year!
Sustainable farming practices, hand-harvested, whole-cluster and native yeast fermentation, unfiltered.
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2021 Benjamin Leroux Bourgogne Aligoté
$50.00This is one of the most exciting hidden gems we have found all year. Benjamin Leroux’s Aligoté is sourced from old vines in the prestigious regions of Meursault and Bouzeron and the wine showcases the best of what this grape has to offer. Five stars. Enjoy with citrus and herb driven dishes.
Certified organic & biodynamic farming practices, native yeast fermentation, no fining or filtering and aged for 12 months in used oak.
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2018 Lucien Crochet Sancerre Rouge ‘La Croix du Roy’ (half-bottle)
$27.00Sancerre rouge is kind of like the forgotten child. The region is famous for its crisp, aromatic whites, but Lucien Crochet has quietly been producing some of the best old vine Pinot Noir in the region.
Organic farming practices, hand-harvested, 22 months in a combo of stainless steel and neutral french oak barrels.
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2021 Thomas Labille Petit Chablis
$28.00A classic style and a great alternative to more expensive Chablis. This is a great party wine to serve as an apéritif alongside shellfish appetizers or with dinner if something like linguine & clams is on the menu.
Certified organic farming practices, aged on the lees for 6-10 months in temperature controlled tanks, around 6,000 cases produced annually.
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NV Veuve Fourny & Fils Champagne Brut ‘Grands Terroirs’ Premier Cru
$65.00This Champagne comes from 30 year old vines with 2.5 years of aging in bottle before release. The result is a sleek, elegant Champagne that has roundness along with the astonishing freshness and finesse. This is a great bang for your buck.
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2022 Domaine Garnier et Fils Chablis AOC
$35.00We recently invited some fellow Chablis-loving clients to join us in a blind tasting of 17 different bottles of Chablis. This wine was voted #1. Enough said. This is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
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2020 Domaine Gallety ‘Côtes du Vivarais’ Rouge
$34.00This Southern Rhone stunner comes from Saint-Montan, halfway between Cornas and Châteauneuf-du-Pape. The wine is smoothe and velvety with just enough weight to pair with a burger. This wine is a crowd-pleaser.
Organic farming practices and native yeast fermentation.
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2022 Pierre Riffault ‘7 Hommes’ Sancerre (half-bottle)
$26.00Sancerre is the “spiritual home” of Sauvignon Blanc. It’s considered to be the purest expression of Sauvignon Blanc on the planet and a wine we love for its versatility when it comes to food. It pairs well with light green salads and Crottin de Chavignol goat cheese of course, but Sancerre comes to life alongside vibrant fish dishes like seafood thai curry.
This wine comes from 25+ year old vines that are sustainably farmed in clay-limestone and chalk soils. It’s vinified in stainless steel tanks to preserve freshness.
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2021 Clefs des Murailles ‘Vacqueyras’ Rouge Red Blend
$31.00Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
Sustainable farming practices, woman-winemaker.
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2021 Domaine Pinson Frères Chablis ‘Les Clos’ Grand Cru
$125.00For those who love Chablis, you know that ‘Les Clos’ is the emblematic, top Grand Cru of Chablis. The 50+ year old vines sit on a steep slope and enjoy the perfect sun exposure which provides ideal ripening conditions. 2021 for Chablis is adamantly old-school in its tension and inscrutably mineral depths. If you had to describe the vintage in one word it would be ‘aristocratic.’
Organic farming practices, hand-harvested, native yeast fermentation in 80% stainless steel tanks, 20% new oak and aged in 3-4 year old barrels.
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2023 Chateau Saint Pierre Eden Côte de Provence Rosé
$25.00This is a classic Provence rosé. Made via direct press, it is light on the palate and the perfect start to an evening. Enjoy at happy hour with some cheese and crackers.
Organic farming practices
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2023 Domaine de la Villaudière Sancerre
$32.00Domaine de la Villaudiere is a family-owned winery located in Sancerre, the historic land of Sauvignon Blanc. This wine is classic, crisp and the perfect wine to pair with goat cheese, fish, and fresh veggies.
Certified sustainable farming practices and only 1,000 cases produced annually.
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2022 Pierre-Yves Colin-Morey Bourgogne Chardonnay
$60.00Not much needs to be said here. PYCM is considered one of Burgundy’s best producers and we feel lucky to get a small allocation of this every year.
This wine derives from four parcels—in the communes Meursault, Saint-Aubin, Puligny-Montrachet and Chassagne-Montrachet. It’s aged in 350L barrels (10% new) for 14 months + 3 months in stainless steel.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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2022 Pierre-Yves Colin-Morey Vosne-Romanée
$165.00This highly-allocated Pinot Noir was grown among the best Grand Cru vineyards in Burgundy and it drinks like it. Pure elegance on the palate, its silky, velvet-like texture explains why this wine is coveted by some of the best Michelin-starred restaurants in Paris.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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2022 Pierre-Yves Colin-Morey Saint Aubin
$110.00This wine is made from 50+ year old vines grown in the northern-most section of St. Aubin. 2022 was a wonderful, warmer vintage which gives the wine great fruit and body that integrates beautifully with the pronounced minerality this wine is famous for. Highly allocated, only 6 bottles available.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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2022 Bachelet-Monnot Maranges Rouge “La Fussière” Premier Cru
$64.00This comes from 50+ year old vines grown in the highest elevation vineyard in Maranges. 30% whole cluster fermentation makes this Pinot incredibly smooth and approachable.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2022 Bachelet-Monnot Puligny-Montrachet “Les Folatieres” Premier Cru
$275.00This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2022 Bachelet-Monnot Chassagne-Montrachet
$115.00This wine comes from 30+ year old vines located in the village of Chassagne. It’s smooth and complex, Margaux’s favorite from the 2022 Bachelet-Monnot line up. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2022 Joseph Colin Saint-Aubin ‘Mes Sept Terroirs’
$85.00Joseph Colin is the Prince Harry of Burgundy. Him and his brother, Pierre (PYCM), are seen as some of the most influential figures in the modern Burgundy wine scene.
Purity is the word to describe Joseph Colin’s wines. 2022 was an exceptional vintage in Burgundy and this wine is defined by its vibrant energy and laser focused concentration. Highly allocated, only 12 bottles available!
Sustainable farming practices, hand-harvested, native yeast fermentation, & unfined/unfiltered.
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2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru
$165.00This wine is for a Pinot Noir oenophile.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
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Marc Piro