Wines from France
Bringing a taste of France to your glass, French wines reflect the country’s rich history and passion for quality. Having long been a leader in winemaking, France is home to some of the world’s most famous wine regions — including Bordeaux, Burgundy, Champagne, and the Loire Valley.
Each French wine variety brings something special to your glass, from delicate Pinot Noir and spicy Syrah to crisp Sauvignon Blanc and smooth Chardonnay. With highly skilled producers and deep roots in tradition, French wine continues to set a high standard for wine lovers everywhere.
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Team Argaux Favorite
$54.00Moreau-Naudet will forever be one of our most cherished producers. Known for producing Dauvissat-style wines, the 2023 Petit Chablis is anything but “petit” in character. It’s bright, pure and effortlessly elegant – the best Petit Chablis I’ve had.
Organic/biodynamic farming practices, hand-harvested, native yeast fermentation in stainless steel tanks for 9 months.
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$26.00Bandol rosé is in a class of its own. It is said to be the most food-friendly rosé in the world which is why it is praised by chefs like Alice Waters. It is beautifully light in color but has depth and structure from the Mourvèdre.
Pair this with actual food (think: grilled lamb, bouillabaisse, Niçoise salad, Provençal vegetables) and not just snacks by the pool. It will not disappoint!
Certified organic farming practices, with some biodynamic practices- no use of pesticides or herbicides. They follow the lunar calendar, plow by horse and hand-harvest, fermented cold in stainless steel to preserve freshness.
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$24.00This light rosé captures the essence of Provence with its delicate balance of fruit, floral notes, and refreshing minerality. It’s the kind of wine that fits in just as easily at a poolside lunch as it does with grilled seafood, summer salads, or a sunset aperitif. Bonus: it delivers Provence-like quality at a far friendlier price point.
Chill it. Pour it. Love it.
Certified with High Environmental Value (HVE3), emphasizing eco-friendly viticulture (practicing organic), hand-harvested and family-owned.
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$135.00This wine hails from the heart of the legendary Les Grèves climat, one of Beaune’s most revered Premier Crus, and is crafted by Caroline Morey—daughter of Jean-Marc Morey and wife of Pierre-Yves Colin—two families I would consider Burgundy royalty.
Compared to her husband’s (PYCM), Caroline’s wines show more restraint and delicacy. They don’t shout—they have lifted aromatics, finely etched fruit, and a quiet, feminine finesse that unfolds gracefully over time. Highly allocated, only 2 bottles available.
Sustainable farming practices, hand-harvested, native yeast fermentation, aged in 350-liter barrels and maturing the wines without lees stirring to preserve the wine’s purity.
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$184.00
When you think Meursault, you expect richness. However, this bottle is textural without being heavy, intensely mineral, and so finely etched it feels like it’s carved from limestone. The fruit is luminous —This is a Meursault for purists, collectors and sommeliers. Highly allocated, only 2 bottles available.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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$32.00The wines from these parcels give off lovely floral aromas with notes of red and black fruit, and that infamous Southern Rhône garrigue. The 18 months spent in oak Stockinger foudres, and terracotta amphorae pave way for a pure, elegant tannic structure with the most incredible silky mouthfeel that leaves your tastebuds begging for more.
Ecocert-certified organic and Demeter-certified biodynamic, 40-year old vines, hand-harvested, unfined and unfiltered at bottling.
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$33.00A wine with a light gold color, its liveliness reveals notes of citrus and peach with expressive fresh herbs and white flowers. The mouthfeel is generously textured and lends a tender, fruity palate with a spicy yet beautiful mineral finish. Aging is done in old French oak barrels to add a touch of roundness to soften the wine’s naturally striking acidity.
This version of Saint-Bris at Domaine Jean Collet follows suit with the Chablis range, characterized with an increased level of suppleness, compared to what is typically found with Saint-Bris wines.
Sustainable farming practices, hand-harvested, native yeast fermentation.
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$35.00Caroline Bellavoine is the talk of the town. Her tiny production of old-vine Pinot Noir from the lesser-known Côtes du Couchois is pure, rustic, and deeply expressive of its unique terroir. It’s old-school Burgundy through and through – seriously complex and not for the faint of heart! Decant for 1 hour before enjoying.
Organic farming practices, native yeast fermentation, unfined/unfiltered, aged for 18 months in French oak barrels and only 150 cases produced annually.
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$27.00This is Chablis as it should be: pure, mineral, and refreshingly complex. The half-bottle format makes it perfect for picnics, solo dinners, or as a crisp aperitif before a larger meal. It’s a snapshot of northern Burgundy terroir—refined deliciousness. Enjoy with sushi, sashimi, seafood pasta or goat cheese and crackers.
Organic farming practices, native yeast fermentation and less than 5,000 cases produced annually.
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$100.00We’re taking every 2022 Chablis we can get our hands on. The warm vintage has given these wines an unprecedented level of consistency and generosity, unlike anything I’ve experienced in a young Chablis before. Additionally, Côte de Léchet is one of the most sought-after Premier Cru vineyards in Chablis known for producing wines with intense minerality, vibrant acidity, and remarkable aging potential. This is a no-brainer for Chablis lovers.
Organic farming practices, hand-harvested, native yeast fermentation, aged primarily in stainless steel with a small portion (about 10-15%) aged in neutral oak barrels.
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$65.00Made by one of Burgundy’s most respected producers, this bottle is ideal for those who appreciate well-made Burgundy Chardonnay with a perfect balance of power and finesse. Santenay, known for its full-bodied whites, pairs wonderfully with a wide range of dishes thanks to the balance of richness and acidity in the wine. Enjoy with grilled scallops, lobster, roasted chicken, creamy pasta dishes, and soft cheeses like Brie or goat cheese.
Biodynamic farming practices, hand-harvested 30+ year-old vines, native yeast fermentation and aged for 12 months in barrel (12% new).
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$75.00
Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
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$36.00Chablis is a staple at Argaux. So when we decide to add a new one to the book, you better believe we have done our homework. This particular bottle was chosen after it won a blind tasting against 17 different bottles of Chablis. We invited our top Chablis clients to join us for the battle and this wine was voted #1. Enough said. It is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
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Team Argaux Favorite
$64.00
Moreau-Naudet Chablis has been compared to icons like Dagueneau and Dauvissat—an extraordinary testament to the precision and elite-level of winemaking that is happening. We are in the big leagues here people. If you love Chablis, this is a must-try.
Organic/biodynamic farming practices, hand-harvested, native yeast fermentation and woman-winemaker.
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$31.00Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
Sustainable farming practices, woman-winemaker.
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$165.00I’ve said it before – PYCM is the master of Chassagne. He’s the winemaker other winemakers talk about. His wines toe the line between raw minerality and polished opulence like no one else. They’re prized, collected, and fiercely allocated. It’s for collectors, yes—but it’s also for that moment when you want to be totally, completely blown away.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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$30.00When you see Malbec, you probably think Argentina. However, the Malbec grape is actually native to Cahors and the French expression of this grape is deep, earthy and structured. It’s a total 180 from the common, fruit bomb Malbecs that line the shelves today. Next time you make a burger, pop this guy instead of your typical Cab.
Certified organic farming practices, hand-harvested, aged for 20-22 months in new oak and bottled unfined and unfiltered.
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$184.00
This wine is made from 50+ year old vines grown in the northern-most section of St. Aubin. 2022 was a wonderful, warmer vintage which gives the wine great fruit and body that integrates beautifully with the pronounced minerality this wine is famous for. Highly allocated, only 2 bottles available.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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$250.00
Colin-Morey is the master of Chassagne – no one is working more compellingly. Mentioned in the same breath as Coche-Dury and Roulot, PYCM has officially reached cult status thanks to this wine. This is the best bottle of ‘L’Abbaye de Morgeot’ on the market.
This vineyard is known for producing full-bodied, complex white wines—but this bottle turns everything on its head. Razor-sharp, impossibly elegant, and pulsing with precision, it defies expectations in the most thrilling way. It’s the kind of wine that makes you stop mid-sip and question everything you thought you knew. Drink now through 2040.
Sustainable farming practices, native yeast fermentation, extended lees aging and long-term bottle aging.
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$17.00Cahors is the sneakily sophisticated but humbler country cousin of Bordeaux. It’s the ancestral home of Malbec and it captures everything that makes this estate beloved by sommeliers, importers, and everyday drinkers alike: depth without heaviness, structure without austerity, and earthy charm wrapped in juicy fruit. This is one of our favorite party picks.
Organic farming practices and aged for a year in French oak barrels.
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$22.00This crisp white from the French Alps is a true Apres Ski! France’s most mountainous region, the vines are 30 to 50-years-old and grown on the site of an ancient avalanche. It has similar fruit aromas to Sancerre and flavors as complex and mineral-driven as Chablis.
Sustainable farming practices, hand-harvested and native yeast fermentation.
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$150.00 – $200.00Whether you are hopping on the next flight to Paris or simply wanderlusting from your couch, enjoy this taste of France gift set filled with some of our must-have goodies from one of our favorite countries.
This Gift Box Includes:
– Your choice of 1 or 2 bottles of our favorite French wines
– Pommery Meaux Mustard from a small town just east of Paris
– Jean Dubost 3Pc Cheese Set in Ivory
– Lola James Harper hand-poured candle from Provence -
$600.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
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$225.00
This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
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Ernst Storm
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Marc Piro