(949) 438-7228
Call Us
2021 Cep by Peay Vineyards West Sonoma Coast Syrah
This is estate-grown, organically farmed West Sonoma Coast Syrah from Peay — one of California’s most respected small-production producers. As their second label, Cep punches well above its weight, sourced from declassified barrels that still meet Peay’s rigorous standards, which means it consistently overdelivers.
Try to open this an hour before serving and enjoy it alongside a savory steak, lamb with rosemary, or pork tenderloin with charred vegetables.
Certified organic farming practices, hand-harvested, native yeast fermentation, aged in 100% neutral French oak barrels, unfined/unfiltered and only 150 cases were produced.
- Tasting Notes fresh blackberries, blueberry, plum, pine, dried lavender, violets, white pepper, green olive, wet stones
- Variety Syrah
- Region United States, California, Sonoma
- Volume 750ml
- Alcohol Volume 13.6%
- Table Talk Winemaker, Vanessa Wong worked at Château Lafite Rothschild and Domaine Jean Gros before joining Peay.
Related Items
-
$32.00Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
-
$75.00From two of Burgundy’s most exciting young winemakers comes a pitch-perfect expression of Maranges – silky, lifted, mineral, and absolutely singing in 2023. The Bachelet brothers have earned a cult following for their purity-driven, terroir-focused style, and La Fussière is their flagship Premier Cru: a high-altitude, limestone-rich site that delivers finesse far beyond its price point.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
-
$80.00
Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
-
$25.00Deep and expressive, this Zinfandel offers blackberry, cherry, and cassis layered with hints of chocolate and licorice. The velvety palate is balanced by bright acidity, finishing long with supple red fruit—delicious now and structured to age for up to a decade.
Practicing Organic, Native yeast fermentation, Aged 16 months in 25% new French oak puncheons and 75% 1-year or older French oak, 150 cases produced of the half-bottles
