Leah Ferrazzani’s handmade pasta is a chef favorite and is served at top-tier L.A. restaurants like Nancy Silverton’s Osteria Mozza, Ted Hopson’s The Bellwether, and Jackson Kalb’s Jame Enoteca.
This traditional, slow-dried, full-flavored, certified organic durum semolina rigatoni is delizioso with all’amatriciana sauce or in Arden’s Rigatoni alla Cauliflower recipe.
Ingredients: Organic semolina durum flour, water. Contains: Wheat Size: One 1lb box
‘Gaux USA! Represent in our 2024 Summer Hat. This classic navy blue cap is a summer staple. Whether you’re headed to the beach for a 4th of July BBQ, or cheering on Team USA at the Summer Olympics, you’ll be doing so in style.
The back is adorned with the Argaux logo, subtly showcasing your connection to exceptional wine experiences and the Argaux community.
$25.00
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Club Argaux is a great place to start and reap the benefits of what differentiates the Argaux wine club.
MEMBER PERKS:
$20 per month, or $200 per year (2 months free). Cancellation at any time.
Preferred shipping year-round or free local delivery.
Priority invites to exclusive Club Argaux food & wine experiences.
Access to member-only content such as city guides and test kitchen recipes from founders, Arden + Margaux.
Preferred pricing on private sommelier host fees.
Exclusive access to allocated wine drops, and can purchase exclusive wines that only members can see in the store
Access to our Pocket Somm service – A level III sommelier who can help with all of your wine needs from personal shopping, to wine/food pairings, to wine country travel itineraries.
From: $20.00 / month
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