Are you serving red wine this summer? Us too. But there can be some common misconceptions surrounding the proper temperature and wine style of red wine. You’re in luck. We have some tips for you to consider to help you enjoy your bottles of red wine during these warm summer months.

Chilled Red Wines: A Summer Revelation

When we think of chilled wines, white and rosé typically come to mind. However, certain red wines, when slightly chilled, can offer a refreshing and delightful experience perfect for summer. Here are some varietals that are particularly well-suited to chilling:

1. Pinot Noir: Known for its light body and delicate flavors, a chilled Pinot Noir can be incredibly refreshing.

2. Gamay: The primary grape in Beaujolais, Gamay’s bright acidity and fruity notes make it an excellent candidate for chilling.

3. Grenache: With its juicy red fruit flavors, Grenache can be a great summer red when slightly cooled.

4. Barbera: This Italian varietal, with its high acidity and low tannins, maintains its structure and flavor profile when chilled.

What Does Room Temperature Even Mean?

For starters, what does room temperature even mean when serving red wine? All homes are not created equal, and all temperatures are not always constant throughout the year. Whatever you think the number of room temperature is in your head, think slightly cooler. Depending on how full-bodied the red wine is, red wines in general are typically best served between 55 to 65 degrees Fahrenheit, even upwards of 68 degrees. Light to medium red body wines serve cool, between 55 to 60 degrees. For bold full-body red wines, think slightly cool, between 60 to 68 degrees.

Optimal Serving Temperatures for Red Wine

While serving red wine at room temperature (around 70°F) is a common practice, summer calls for a slight adjustment to enhance enjoyment:

•Light-bodied reds: Serve at 55-60°F. Chilling light-bodied reds, such as Pinot Noir and Gamay, enhances their crispness and vibrant fruit flavors.

•Medium-bodied reds: Serve at 60-65°F. Varietals like Merlot and Sangiovese benefit from a slight chill, bringing out their balanced flavors.

•Full-bodied reds: Serve at 65-70°F. Heavier reds like Cabernet Sauvignon and Syrah can be served closer to room temperature but benefit from a few minutes in the fridge to tone down their intensity.

Tips for Chilling Red Wine

1. Refrigerator Method: Place your red wine in the refrigerator for about 30-45 minutes before serving. This will bring the wine down to the optimal summer temperature.

2. Ice Bucket Technique: For a quicker chill, place the bottle in an ice bucket with equal parts ice and water. Let it sit for about 10-15 minutes.

3. Wine Thermometer: Use a wine thermometer to ensure your wine reaches the perfect temperature for serving.

Practical Tips for Summer Wine Enjoyment

Tip #1: If the wine burns your nose with the smell of alcohol, it might be too warm. Try cooling it down a little. A general good rule of thumb is to either stick your red wine in the refrigerator or on ice for about 30 minutes prior to serving, let it cool down a little bit, and then taste from there.

I mentioned that light to medium body reds can be served at a cooler temperature. Two of the reds in our summer six pack, the one from Patagonia, which is a Pinot Noir, and then the Trousseau from Jura are meant to be just that. These are what we refer to as chillable reds. Feel free to put them directly on ice. The third red, however, is from Vacquyeras in the Southern Rhone. So this one is a little bit more full-bodied. I would suggest serving it slightly cool.

Tip #2: If you’re having a hard time smelling the wine or tasting the flavors, then it might be too cold. Try warming it up just a little. This is because when a wine is too cool, it can mute the flavors and aromas of that wine. Wine serving temperature does greatly affect the aromas and flavors of the wine, but personal preferences also matter. If you like drinking everything ice cold, then go for it. But check out what it might taste like also at a warmer temperature.

Things to Consider

•Tannin Levels: Wines with lower tannins are more suitable for chilling. High-tannin wines can become overly astringent when too cold.

•Acidity: Wines with higher acidity levels, like Gamay and Barbera, thrive when chilled, as the acidity adds to the refreshing quality.

•Serving Size: Serve chilled red wines in smaller pours to maintain their temperature longer.

•Storage: Store your red wines in a cool, dark place. During summer, avoid leaving wine in a hot car or direct sunlight, which can spoil the wine.

Conclusion

Embracing chilled red wines in the summer opens up a whole new world of wine enjoyment. By choosing the right varietals and serving them at optimal temperatures, you can savor the full spectrum of flavors even on the hottest days. Whether you’re hosting a summer soirée or simply unwinding after a long day, chilled red wine offers a sophisticated and refreshing option.

For more wine tips, curated selections, and exclusive wine experiences, explore Club Argaux. At Argaux, we are dedicated to enhancing your wine journey every season.

We hope these tips help you drink your favorite red wines all summer long. Cheers.

It’s in the storybook setting of Saint-Rémy-de-Provence that we first discovered the concept of Dînatoire, a delightful fusion of dining and socializing that epitomizes the relaxed, yet sophisticated, Provençal lifestyle.

What is Dînatoire?

Dînatoire is the epitome of no-fuss. Not exactly what we tend to think entertaining or hosting is going to be like. Unlike a traditional dinner, a Dînatoire is an informal gathering where friends and family come together to enjoy a grazing table of sorts, or small bites of homemade hors d’oeuvres that end up being the perfect amount of food so you’re not too hungry and not too full. And of course, the key ingredient is…ample wine to taste and discover. It’s an evening filled with laughter and easy conversation, with food & wine as the centerpiece. Dînatoire embodies the true spirit of conviviality.

The Essence of Provençale Cuisine

Rooted in simplicity and freshness, Provençal cuisine is a delightful medley of flavors, colors, and aromas, characterized by the use of locally-sourced ingredients such as olive oil, garlic, fresh herbs, and seasonal vegetables.

Provençal dishes are renowned for their vibrant taste and rustic charm, often featuring staples like ratatouille, bouillabaisse, tapenade, and pissaladière. These dishes not only tantalize the palate but also evoke a sense of place, transporting you to the sun-drenched villages and bustling markets of Provence.

See our ‘Gaux-To Guide: Provence from our recent trip here.

A Glimpse into Our Evening with La Cuisine Provençale

To truly appreciate the allure of Dînatoire, we want to transport you to a quintessential Proveçal kitchen in Saint-Rémy. Jane, an avid cook and lover of Provençal cuisine, is the owner of La Cuisine Provençal, a cooking school dedicated to preserving and sharing the authentic flavors of Provence.

“Living in France was a dream come true. Provence is like no other place on earth for food – France has a very special food heritage and traditions which makes its cuisine not only interesting but exceptional in quality.  I attribute this to the French people’s love of good food, a strong passion and respect for tradition, and insistence on top quality, farm raised, in season products.  It’s not just that they have amazing ingredients, over 365 cheeses and good wine everywhere, it’s something that is an integral part of French people’s lives – enjoying good food around the table together, traditional regional recipes and most especially good conversation!”

Jane’s passion for Provence is palpable in every recipe – Each dish a testament to the beauty of simple, high-quality ingredients.

On our last night in Provence with Club Argaux members, we were fortunate enough to have dinner in Janes kitchen. As a group, we had just spent 7 days together tasting wine and indulging in 3 or 4 course meals for lunch and dinner.

Jane suggested we end our time in Provence with Dînatoire. We may have not known the word before stepping into her kitchen, but we quickly realized that Dînatoire is exactly how we have always preferred to entertain.

When we arrive at Janes, we all enter her tiny kitchen one by one. A long table takes up space in the center of the kitchen with a stove on one side, and a kitchen island on the other. Jane greets us with glasses of rosé and lets us know she has a rosé tasting lined up, 3 or 4 bottles of rosé chilling to enjoy at leisure.

At first, we don’t quite know where to go or what to do in the confined space, until she calls our attention to the kitchen island. The island is where our evening begins. A basket of bread, bowls of olives, fresh radishes and butter, grilled sardines, charcuterie, aioli, and 2 or 3 different dips from Brandade de Morue to Caviar d’Aubergine au couteau. 

Before you know it, the group is right at home and settling in. Jane graciously keeps our glasses filled with rosé while we nibble and fall in love with every bite. Then she gets back to cooking, sharing the history behind the piping hot Brandade de Morue coming out of the oven.

After an hour or so of delighting in hearty, savory goodies – Jane invites us to take a seat wherever we like and the head of table is handed a cheese plate and a large bowl of bright greens.

Dînatoire doesn’t have to be your dinner, it’s typically what we know as an Apèro hour. But, the beauty of Dînatoire is in the unexpected. There is no agenda. Let the food & wine work their magic and see where the evening takes you.

Embrace the Summer of Dînatoire

Our Club Argaux Summer Drop is inspired by our evening with La Cuisine Provençal.

As we lean into this concept, we invite you to join us in celebrating the art of Dînatoire. Whether it’s a casual get-together with friends or a more elaborate soirée, let our summer wine selections and Dînatoire inspired recipes guide you.

Experience Club Argaux

To elevate your Dînatoire experience, explore Argaux’s seasonal selection of wines. We’ve selected 6 wines, meticulously chosen to complement the flavors of Provençal cuisine. The lineup offers a range of options perfect for any gathering and complimentary to a variety of flavors.

Sign up for a Summer Box here.

This summer, let’s toast to the beauty of simple pleasures, the joy of shared moments, and the timeless tradition of Dînatoire. Santé!

Life is short. Drink good wine.

It’s been almost 5 years since my Dad passed away. It’s a lot to process. Feelings surface that you thought were something of the past. But, you remind yourself, once again, that your grief will change shapes and sizes, but it never goes away.

You start to figure out your own special ways to commemorate and connect with your loved one, and for me (surprise, surprise) it happens to be through wine.

My father and I bonded over food & wine. Almost every photo I have of him around the house has him with wine in hand. Depending on the year the photo was taken, he’s enjoying a glass of red or white.

Pre 2014, it’s safe to say something opaque and inky lived in the glass. Post 2014, I guarantee his glass was always half full with something pale straw to golden yellow in color.

What changed in 2014? He was introduced to Chablis.

While I was away at The International Culinary Center studying for my Certified exam through the Court of Master Sommeliers, my Dad would text me for the 411 on what wine the Master Sommeliers I was studying under suggested he try. He was curious what all the hype was surrounding Chablis and Burgundy, and wanted an expert opinion on where to start.

I’d text him back a list of producers from Chablis to Meursault, in addition to specific Premier Cru and Grand Cru vineyard sites for him to try.

Needless to say, my father fell in love with Chablis first, and then White Burgundy followed. I continued to bring home bottles for him to try, and share the remarkable stories of these historic, family-owned domaines. The history of Burgundy is rich in legacy, tradition, and triumph.

I have been a fortunate beneficiary of my father’s exploration through these regions over the years, tasting many top shelf producers on any given weeknight. He never waited for a special moment to pull the cork on Premier Cru or Grand Cru wines.

You make the moment. He taught me that.

I am forever grateful for the countless glasses (and bottles) I got to share with him on an average Tuesday night.

This is what wine is all about – Drink the bottles you have stowed away, and allow wine to make a typical evening an unexpected occasion. I promise you. It’s these unplanned, last minute, YOLO moments that make for the most precious memories.

Chablis forever holds a special place in my heart, and I thank the families that work so hard to produce these outstanding expressions of terroir for the joy and happiness these wines have brought to my family over the years.

Here’s to the man that proclaimed,

“Chill the White Burg!”

I love you, Dad! Happy Father’s Day!

Summer is the perfect time for outdoor gatherings, and what better way to elevate your barbecue than with the perfect wine pairings? Whether you’re grilling up succulent steaks, juicy burgers, or fresh seafood, there’s a wine that can complement and enhance the flavors of your favorite dishes. Here’s a guide to the top 10 red and white wine pairings that will make your summer barbecue unforgettable.

1. Sauvignon Blanc with Fresh Fish: Sauvignon Blanc, with its crisp acidity and citrus notes, is a fantastic match for grilled and fresh fish. The wine’s bright flavors cut through the richness of the fish, while its herbal undertones complement any marinades or seasonings.

Argaux Test Kitchen Favorites and Wine Pairings:

Sea Bass Acquapazza

2021 Herd & Hart Western Cape Sauvignon Blanc – $20
Tasting Notes: Tart lemon, green apple, kiwi, wet rock, sea breeze, fresh herbs

2022 Par Fore the Course New Zealand Sauvignon Blanc – $20
Tasting Notes: Gooseberry, guava, passionfruit, melon, bell pepper, fresh herbs, grass

2021 Cherrier Frères Sancerre Blanc ‘Les Renarderies’ (half-bottle) – $22
Tasting Notes: Lemongrass, tart green apple, gooseberry, guava, lime zest, squash blossom, flint

2. Chardonnay and Chablis with Savory or Grilled Chicken: Opt for a lightly oaked Chardonnay or a crisp and lively Chablis to pair with your savory or grilled chicken. The crisp and refreshing texture of this grape variety that features hints of vanilla and tropical fruit enhance the smoky, savory flavors of the chicken, especially if it’s marinated in herbs and garlic.

Argaux Test Kitchen Favorites and Wine Pairings:

Chicken Milanese

Margaux’s Chicken Provençal

2020 No Name Santa Barbara County Chardonnay – $30
Tasting Notes: Yellow apple, pear, lemon zest, wet stone, baking spices, coconut, vanilla

2020 Evening Land Salem Wine Company Chardonnay – $30
Tasting Notes: Meyer lemon, orchard fruit, white flowers, gunflint, sweet spice, toasted almond skin

2022 Domaine De Oliveira Lecestre AC Chablis – $38
Tasting Notes: Lemon, ripe grapefruit, citrus rind, white flower, pine nut, chalky minerality

3. Rosé with Grilled Vegetables: A dry Rosé is versatile and refreshing, making it ideal for a variety of grilled vegetables. Its bright acidity and fruity notes balance the charred, earthy flavors of vegetables like bell peppers, zucchini, and eggplant.

Argaux Test Kitchen Favorites and Wine Pairings:

Grilled Summer Vegetables

2022 Chateau Barbebelle Coteaux d’Aix en Provence ‘Fleurie’ Rosé – $23
Tasting Notes: Lavender, sage, blood orange, wild strawberries, ruby pink grapefruit, white peach, rose water

2022 Chateau Barbebelle Aix-en-Provence ‘Cuvée Madeleine’ Rosé – $25
Tasting Notes: Rose water, geranium, strawberry, raspberry, grapefruit, minerals

4. Pinot Grigio with Grilled Fish: For delicate, flaky grilled fish such as tilapia, halibut or sea bass, Pinot Grigio is a top choice. Its light body and zesty citrus flavors highlight the freshness of the fish without overwhelming it.

Argaux Test Kitchen Favorites and Wine Pairings:

Citrus + Saffron Poached Halibut

2023 Dönnhoff Weissburgunder Trocken – $35
Tasting Notes: Green apple, pear, pineapple, green hazelnut shell, apple blossoms, sage

5. Riesling with Spicy Cuisine: The sweetness and acidity of Riesling complement spicy dishes, such as Thai or Indian cuisine. Its fruitiness balances the heat, making it a refreshing choice for spicy curries and stir-fries.

Argaux Test Kitchen Favorites and Wine Pairings:

Crispy Rice Salad

2022 Dr. Burklin-Wolf Estate Dry Riesling ‘Trocken’ – $27
Tasting Notes: Green apple, meyer lemon, pear, lime, lime blossom, jasmine, fine minerality

6. Pinot Noir with Savory Salmon: Pinot Noir’s light body and bright red fruit flavors pair beautifully with the rich, fatty profile of savory salmon. Its subtle earthiness also complements any herb rubs or bold flavors.

Argaux Test Kitchen Favorites and Wine Pairings:

Sesame Salmon and Herb Salad with Japanese Sweet Potatoes

2021 Piro Points West Santa Maria Valley Pinot Noir – $34
Tasting Notes: Strawberry preserves, cherry, blood orange, rosewood shavings, tobacco, pencil lead

7. Rioja with Smoky Carnitas: The bold, fruity undertones of Rioja, with its hints of red berries, vanilla, and spice, complement the tender, smoky pork carnitas perfectly. This pairing enhances the savory depth of the carnitas, while the wine’s acidity and tannins balance the richness of the meat, creating a harmonious and flavorful experience.

Argaux Test Kitchen Favorites and Wine Pairings:

Smoky Sweet Carnitas

2021 Anza Diego Magaña Rioja – $38
Tasting Notes: Cherry, pomegranate, fig, cigar box, leather, dried earth, herbs

8. Carbonic Malbec with Smash Burgers: Argentinian Carbonic Malbec offers dark fruit flavors and a smooth, velvety texture that complements the juicy, flavorful nature of smash burgers. Its moderate tannins and spicy finish make it a harmonious pairing.

Argaux Test Kitchen Favorites and Wine Pairings:

Summer BBQ Series: Smash Burgers w/ Grilled Veggies

2020 Gouchas Luján de Cuyo Carbonic Malbec – $22
Tasting Notes: Blueberry, black cherry, cranberry ocean spray, cocoa, leather, cigar box

9. Cabernet Sauvignon with Steak: A classic pairing for a reason, Cabernet Sauvignon’s full body, firm tannins, and notes of dark fruit and oak are perfect for a well-grilled steak. The wine’s structure complements the meat’s richness and smoky char.

Argaux Test Kitchen Favorites and Wine Pairings:

2021 Wonderland Project No. 9 Atlas Peak Cabernet Sauvignon – $55
Tasting Notes: Black cherry, cassis, violet, mint, bay leaf, sweet tobacco, mocha, cedar

10. Cahors Malbec with Barbecue Ribs: French Malbec, with its deep purple color and flavors of blackberry, plum, and mocha, pairs exceptionally well with barbecue ribs. The wine’s robust profile enhances the sweet and tangy flavors of the barbecue sauce, making each bite and sip a delightful experience.

Argaux Test Kitchen Favorites and Wine Pairings:

2020 Chateau du Cèdre Cahors Malbec – $35
Tasting Notes: Black plum, blackberry, prune, tobacco, pepper, mint, savory undertones

Looking for more food and wine pairings for your summer gathering, check out our latest posts:

7 Sommelier-Approved Rosé Wine Pairings

Best Wine for Seafood

Looking for more inspiration email info@argaux.com or call (949) 438-7228 for more wine pairing assistance from our team of sommeliers!

Wedding Season is officially here filling our weekends with wedding celebrations! Our team of sommelier’s has got you covered with our Gaux-To list of 5 Argaux approved wedding gifts for the couple who loves wine!

1. ‘Year of Firsts’ Wedding Wine Gift Box: Let’s keep the celebration going for the newly married couple by marking their first year of marital bliss with unique and delicious wine hand selected by your favorite Argaux sommelier’s. The ‘Year of Firsts’ wedding gift box includes 4 or 6 bottles of red or mixed wine. Each gift box includes milestone bottleneck tags, tips on storing wine, and access to our Pocket Somm! As seen in Brides.com (Price ranging from $125-300)
2. Taste of Italy Food & Wine Gift Box: Italian date night anyone? The Taste of Italy Food & Wine gift box is the perfect duo for a date night in. (Price ranging from $100-125)
   The gift box includes:
   – Your choice of 1 or 2 bottles of our favorite Italian wines
   – Organic Tuscan Olive Oil
   – Ciao Pappy Marinara Sauce
   – Semolina Artisanal Organic Pasta
   (Price ranging from $100-125)
3. Club Argaux Subscription: For the wine enthusiast couple who has everything, consider gifting a mini Club Argaux Subscription! You can choose any number of months and we will send them seasonal wine selections from around the world with recipes to pair. ($294 quarterly)
   MEMBER PERKS: 
   • Free shipping year-round or free local delivery.
   • Priority invites to exclusive Club Argaux food & wine experiences.
   • Access to member-only content such as city guides and test kitchen recipes from founders, Arden + Margaux.
   • Preferred pricing on private sommelier host fees.
   • Exclusive access to allocated wine drops.
   • Access to our Pocket Somm service – A level IV sommelier who can help with all of your wine needs from personal shopping, to wine/food pairings, to wine country travel itineraries.
   • 15% off all club exclusive wines
4. The Blind Wine Tasting Kit: Let’s test their wine loving knowledge! Bring the experience of a blind wine tasting into your very own home with Argaux’s blind tasting kit. Experience new wines and follow along with their how-to guide so you can get the full blind tasting experience. The tasting kit is available in 1/2 bottle and full bottle sizes, 2, 3, 4 bottle kits, red or mixed! (Price ranging from $85-150)
5. Build Your Own Gift Set: Ask your Argaux sommelier to help build a customized gift set that is filled with the newlyweds favorite wine! Include our marketplace items like a candle, cocktail napkins, glassware to elevate the gift set! Don’t forget to include a gift note.

Looking for more inspiration email info@argaux.com or call (949) 438-7228 for more gifting assistance!

Rosé wine has experienced a surge in popularity in recent years, becoming a staple in many wine enthusiasts’ collections. However, along with its rise to fame, a number of myths and misconceptions have emerged about this delightful pink drink. In this post, we’ll dive into some of the most common rosé wine myths and separate fact from fiction, so you can enjoy your next glass with confidence.

Myth 1: Rosé wine is just white and red wine mixed together: One of the most persistent myths about rosé wine is that it’s simply a blend of white and red wines. In reality, rosé wine is made through a specific winemaking process called maceration. During maceration, the skins of red wine grapes are left in contact with the grape juice for a short period of time, typically a few hours to a couple of days. This process gives rosé its signature pink hue, without the need for blending white and red wines.

Myth 2: Rosé wine is always sweet: While some rosé wines are indeed sweet, there’s a wide range of styles available, from bone dry to off-dry to sweet. The sweetness of a rosé wine depends on factors such as grape variety, winemaking techniques, and residual sugar content. Many rosé wines, especially those from regions like Provence in France, are dry and crisp, offering a refreshing alternative to sweeter styles.

Here are two of our favorite Provençal style rosé wines that showcase the dry and crisp style!

2022 Chateau Barbebelle Coteaux d’Aix en Provence ‘Fluerie’ Rosé – $23

2022 Chateau Barbebelle Aix-en-Provence ‘Cuvée Madeleine’ Rosé – $25

Myth 3: Rosé wine is only meant to be consumed in the Spring and Summer: While rosé wine is often associated with warm weather and outdoor gatherings, there’s no reason to limit your enjoyment of it to the warm sunny months. Rosé can be a versatile option year-round, pairing well with a variety of foods and occasions. In fact, its vibrant acidity and fruit-forward flavors make it a great choice for pairing with a wide range of dishes, from seafood to grilled meats to spicy cuisine.

A few of our favorite crowd pleasers:

Seafood Pasta: The bright acidity of rosé complement the delicate, yet savory flavors of seafood pasta like our Swordfish Papardelle. The lemon and tomatillo in this dish are high in acid, and the little kick from dijon make this pasta a flavor bomb! Any rosé will be a wonderful sip, washing down these bright flavors.

Margaux’s Halibut Ceviche: Rosé’s crisp acidity and red berry flavors complement the richness of halibut in this bold and fresh ceviche. The combination of fresh lime and orange juice, heat from the jalapeño, crisp corn and avocado will make you craving more summer nights.

Grilled Summer Vegetables: Rosé’s versatility makes it an excellent match for grilled vegetables. Serve a colorful array of zucchini, bell peppers, summer squash, onions, and cauliflower, seasoned with olive oil, garlic, and fresh herbs like thyme and rosemary.

The Winter months calls for a fuller body rosé that expresses richer flavors that compliment the heartier foods that we tend to gravitate towards during the chillier season.

Thai Red Curry Salmon is the perfect pairing for the fuller body rosé

Myth 4: All Rosé wine is inferior quality: Another common misconception is that rosé wine is of lesser quality compared to its red and white counterparts. In reality, there are many high-quality rosé wines produced around the world, using a variety of grape varieties and winemaking techniques. Some of the most renowned wine regions, such as Provence, Tavel, and Bandol in France, are known for their exceptional rosé wines. Like any style of wine, the quality of rosé ultimately comes down to the skill of the winemaker and the quality of the grapes.

Check out the book Rosé All Day, to dive into more of the wonderful renowned wine regions and winemakers.

Myth 5: Rosé wine doesn’t age well: While it’s true that most rosé wines are meant to be enjoyed young and fresh, there are exceptions to this rule. Some higher-end rosé wines, particularly those made from certain grape varieties like Grenache and Mourvèdre, can benefit from aging, developing more complex flavors and aromas over time. However, the vast majority of rosé wines are best consumed within a year or two of their release to preserve their vibrant fruit character.

Myth 6: Rosé wine is only for novice wine drinkers: There’s a misconception that rosé wine is somehow less sophisticated or complex than red or white wines, and therefore only suitable for beginner wine drinkers. In reality, rosé wine can be just as nuanced and intriguing as any other style of wine, with a wide range of flavors, aromas, and textures to explore. Many experienced wine enthusiasts appreciate the elegance and versatility of a well-crafted rosé.

Myth 7: Rosé wine doesn’t pair well with cheese: While red and white wines are often touted as the ideal companions for cheese, rosé wine can be a delightful pairing option as well. Its versatility and balanced acidity make it a great match for a wide range of cheeses, from creamy brie to tangy goat cheese to aged cheddar. Experiment with different combinations to discover your own favorite rosé and cheese pairings.

Pan Con Tomate with Manchego is a must to compliment your charcuterie board!

Be sure to check out 7 Sommelier-Approved Rosé Wine Pairings for our Gaux-To recipes from our test kitchen!

If you want to learn more about rosé, check out our Comprehensive Guide to Rosé Wine

Looking to explore a variety of rosé wines from around the world? Be sure to sign up for our Shades of Rosé 2024 Collection – It’s a mini rosé subscription April-September where you’ll receive 4 rosé wines per month.

Our team of sommeliers are here to debunk and answer any of your questions! Email us at info@argaux.com

Raise a glass to Mom this Mother’s Day with our curated selection of 5 Argaux approved gifts ideas for the mom who loves wine. From unique food and wine pairings to indulgent experiences, these thoughtful gift sets are sure to make her wine-loving heart sing.

1. Mother’s Day Hamper Gift Basket: For the Mom who loves and appreciates the simple pleasures in life – Our thoughtfully crafted hamper features a unique selection of artisan wine, rustic bakery organic crackers, premium olive oil, gourmet mustard, and a kitchen staple – Gjusta Bakery Sea Salt.
2. Shades of Rosé: 2024 Collection: This year, we’re excited to offer a 3 and 6 month program so you can rosé all Spring and Summer long. We’ll keep your fridge stocked with 4 bottles of rosé per month. You’ll travel the world to postcard perfect places where time slows down and rosé flows like water.
3. Club Argaux Subscription: For the wine enthusiast who has everything, consider gifting a mini Club Argaux Subscription! You can choose any number of months and we will send them seasonal wine selections from around the world with recipes to pair.
4. Wine & Wellness Gift Set: After the long winter months, spring brings a renewed focus on wellness and self-care. Treat your mom to the gift of wine & wellness. Yes, they do go hand in hand! This set is inspired by the Blue Zones and includes a Sardinian cookbook, wine, and olive oil. Think of it as a bundle of life’s simple pleasures!
5. ‘Year of Firsts’ New Baby Wine Gift Box: Every milestone matters and deserves to be celebrated when you welcome a little one into this world. Cherish the big and small wins along the way and toast to these special moments that we live for.

Looking to surprise her with a Mother’s Day spread, be sure to read our latest blog post for food pairing inspiration: 7 Sommelier-Approved Rosé Wine Pairings 

Looking for more inspiration, check out our marketplace and email info@argaux.com for more gifting assistance!

Longer days and warmer weather calls for hosting a Rosé Wine Tasting Party. Your trustee Argaux sommelier has got you covered when selecting the perfect food and rosé wine pairings, setting the ambiance, entertainment and more!

The Theme: Rosé All Day Wine Tasting Soiree or Shades of Rosé Wine Tasting

The Tasting Lineup: We recommend starting by selecting a variety of Rosé based on region, color, and maybe even sparking vs still. 3-4 Rosé’s will be perfect! But, if you really want to lean in you could opt for 6 different rosé wines. Tip: Print a framed menu showcasing your Rosé lineup. Your Argaux sommelier can assist in creating something fun for an at home Rosé wine bar feel. A printout of the Rosé’s tasting notes, food pairings and fun facts on the producer is a great touch to add to the wine tasting experience. All of Argaux’s rosé wines  have a QR code on the bottle as well if it’s easier to tell guests to simply scan the QR code for more info on each wine.

Elevate the overall tasting experience by making it a blind wine tasting with our  blind tasting kit packaging!

Here are two Provençal style rosé wines to get you started:

2022 Chateau Barbebelle Coteaux d’Aix en Provence ‘Fluerie’ Rosé – $23

2022 Chateau Barbebelle Aix-en-Provence ‘Cuvée Madeleine’ Rosé – $25

Or you can sign up to receive the Shades of Rosé 2024 Collection and receive 4 rosé wines from around the world per month.

The Food Pairing: It’s essential to choose dishes that complement the wine’s characteristics, whether its acidity, fruitiness, or even color. Here are some excellent food pairings to consider:

1. Fresh Seafood: The combination of light, delicate flavors of seafood and the crisp acidity of rosé wines will be a show stopper! Our Halibut Ceviche is the perfect appetizer to pair with rosé and our Citrus + Saffron Poached Halibut makes the perfect main seafood dish.
2. Charcuterie and Cheese: Create a charcuterie board with an assortment of cured meats like prosciutto, salami, and chorizo, along with an array of cheeses such as brie, goat cheese, and aged cheddar. The saltiness and richness of the charcuterie and cheese complement the fruitiness of rosé wines. Tip: Something super easy to elevate your cheese and charcuterie board is Pan Con Tomate (and it also happens to pair fabulously with Rosé).
3. Fresh Salads: Offer salads with light vinaigrettes, mixed greens, fresh seasonal fruits, savory herbs, and your favorite cheese. The acidity of the vinaigrette and the creaminess of the cheese enhance the fruity notes in rosé wines creating the perfect rosé pairing. Our Spiced Cucumber, Feta + Fresh Herb Salad and our Watermelon Chaat are two examples of a unique take on salad for this pairing.
4. Grilled Vegetables: Serve grilled vegetables like zucchini, bell peppers, and asparagus. The smoky flavors from the grill and the natural sweetness of the vegetables complement the versatility of rosé wines. Check out our Grilled Summer Vegetables and Smash Burger recipe just in time for Summer. 
5. Poultry Dishes: Pair rosé wines with dishes like grilled chicken, turkey sliders, or chicken satay. The light, lean proteins and mild flavors of poultry allow the fruitiness of the wine to shine. Serve our go to from our test kitchen, Chicken Milanese.

The Ambiance: Creating the perfect ambiance for a rosé wine tasting party involves setting the mood, creating a welcoming atmosphere, and providing elements that enhance the enjoyment of the wine. Here are some tips to help you host a memorable rosé wine tasting party:

1. Outdoor Setting: If weather permits, consider hosting the tasting outdoors in a garden, patio, or backyard. Natural light, fresh air, and the beauty of nature can enhance the experience of sipping rosé wines.
2. Decor: Decorate the space with soft, pastel colors and floral accents to evoke the feeling of spring or summer, which are often associated with rosé wine. Use tablecloths, napkins, and decorations in shades of pink, white, and green to create a cohesive look. We love Lisa Corti’s tablecloths and napkins!
3. Seating Arrangements: Arrange seating in small groups or clusters to encourage conversation and interaction among guests. Use comfortable chairs or outdoor seating options with cushions to ensure guests can relax and enjoy the tasting.
4. Music: Create a playlist of upbeat, summery tunes to set the mood and enhance the ambiance. Or just check out our Shades of Rosé playlist 😉 Choose songs that complement the relaxed atmosphere and encourage conversation without overpowering the conversation.
5. Lighting: Use soft, ambient lighting such as string lights, lanterns, or candles to create a warm and inviting atmosphere. Avoid harsh overhead lighting, which can detract from the cozy ambiance. These cordless lamps are a fun alternative to setting the mood.
6. Glassware and Table Settings: Use proper glassware for wine tasting, such as stemmed glasses with a tulip-shaped bowl to capture the aromas of the wine. Set the table with fresh flowers, elegant tableware, and decorative accents to elevate the overall presentation.

The Hostess Gift and Party Favors: It is always a great idea to add a little extra special for the hostess and guests to take home! Here a few crowd pleasers to keep your guests daydreaming for your next wine tasting soiree!

1. Build your own gift basket: Have a few extra rosé bottles on hand and your favorite Argaux marketplace items to build the perfect gift basket.
2. Shades of Rosé Minin Subscription for Spring & Summer: The perfect membership to keep the rosé flowing all Spring and Summer.
3. Keep it simple with a candle or these stylish cocktail napkins!

Looking for more inspiration on hosting a party? Be sure to read Best Wine For A Summer Party

When pairing food with rosé wine, there are a few things to keep in mind. Most importantly, Acidity: Rosé wines often have a refreshing acidity that can complement a wide range of foods. Consider dishes that have a similar level of acidity, such as salads with vinaigrette dressing or dishes with lemon-based sauces. Sweetness: Rosé wines can vary in sweetness levels, from bone-dry to slightly sweet. Consider the sweetness of the wine when pairing with food. Sweeter rosés may complement spicy dishes or contrast with salty foods, while drier rosés may pair better with lighter, more delicate flavors. Herbaceousness: Some rosé wines may exhibit herbal notes, which can pair well with dishes that contain fresh herbs or green vegetables. For example, a rosé with hints of basil might complement a caprese salad or pesto pasta dish. Regional Pairings: Consider the origin of the rosé wine when choosing food pairings. For example, a Provence rosé from France might pair well with Mediterranean-inspired dishes like grilled vegetables, olives, or seafood, while a Spanish rosé could complement tapas or paella.

Ultimately, the best food pairing for a rosé wine will depend on its specific characteristics, as well as personal preferences. Experimentation and tasting different combinations can help you discover what works best for your palate.

If you want to learn more about rosé, check out our Comprehensive Guide to Rosé Wine

Rosé wine is versatile and pairs well with a variety of dishes, from light salads to hearty mains.

Here are 7 sommelier-approved rosé wine pairings of our favorite recipes from our test kitchen as well as our go-to’s for the sunny weather:

1. Seafood Pasta: The bright acidity of rosé complement the delicate, yet savory flavors of seafood pasta like our Swordfish Papardelle. The lemon and tomatillo in this dish are high in acid, and the little kick from dijon make this pasta a flavor bomb! Any rosé will be a wonderful sip, washing down these bright flavors.
2. Watermelon Chaat: The sweetness of watermelon and the heat of the serrano chile create a perfect balance of flavors that pairs wonderfully with rosé. Add fresh mint and a squeeze of lime for extra depth, enhancing the wine’s fruit-forward profile.
3. Margaux’s Halibut Ceviche: Rosé’s crisp acidity and red berry flavors complement the richness of halibut in this bold and fresh ceviche. The combination of fresh lime and orange juice, heat from the jalapeño, crisp corn and avocado will make you craving more summer nights.
4. Pan con Tomate: The best, easiest appetizer for summer! Add this to your cheese board for your aperitivo hour featuring your favorite rosés.
5. Grilled Summer Vegetables: Rosé’s versatility makes it an excellent match for grilled vegetables. Serve a colorful array of zucchini, bell peppers, summer squash, onions, and cauliflower, seasoned with olive oil, garlic, and fresh herbs like thyme and rosemary.
6. Pepernota on Country Bread: These flavorful vegetables pair beautifully with a dry rosé from Provence. Made with a variety of veggies like tomatoes, eggplant, bell peppers, onions, and garlic, it complements the wine’s herbal and floral notes.
7. A Classic Cheeseboard: Rosé is the perfect match for your cheese board for many reasons. Your cheeseboard will have an array of cheeses, fruits, nuts, maybe some olives, etc. and you want a wine that is versatile. Cue Rosé! Read more on the best wine for Charcuterie here.

These sommelier-approved recipe pairings highlight the versatility of rosé wine and are sure to enhance your dining experience this Spring and Summer.

Looking to explore a variety of rosé wines from around the world? Be sure to sign up for our Shades of Rosé 2024 Collection – It’s a mini rosé subscription April-September where you’ll receive 4 rosé wines per month.

Looking to learn more about rosé? Check out the book Rosé All Day, which would also make a great wine gift with a bottle of rosé!

What glassware should you use when drinking rosé? At Argaux, there are no rules! But, there are glasses made specifically for rosé if you’re a serious rosé enthusiast. Check out Riedel Sommeliers Rosé wine glasses.