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  • 2018 Finca Míllara El Prohibido

    ATTN: Pinot Noir and Cabernet Franc lovers! If you are looking to branch out and try something new, this is your answer. This wine is silky with light tannins and a smooth finish.

    Organic farming practices, hand-harvested, native yeast fermentation, and less than 600 cases produced.

    $28.00
  • Semolina Artisanal Pasta Organic Rigatoni

    Leah Ferrazzani’s handmade pasta is a chef favorite and is served at top-tier L.A. restaurants like Nancy Silverton’s Osteria Mozza, Ted Hopson’s The Bellwether, and Jackson Kalb’s Jame Enoteca.

    This traditional, slow-dried, full-flavored, certified organic durum semolina rigatoni is delizioso with all’amatriciana sauce or in Arden’s Rigatoni alla Cauliflower recipe.

    Ingredients: Organic semolina durum flour, water.
    Contains: Wheat
    Size: One 1lb box

    $10.00
  • Ciao Pappy Marinara alla Pappy

    A special red tomato sauce made with full flavors and rich texture with Pappy’s secret touches.

    This sauce can be enjoyed with pasta of your choice (preferably fresh pasta), over meatballs, shrimp, topped on eggs or for dipping.

    Ingredients: whole tomatoes, onions, garlic, herbs, salt, red pepper, extra virgin olive oil, sugar, cream

    $15.00
  • 2020 Tzora Vineyards Estate ‘Shoresh’ Red Blend

    Located high in the Judean Hills, the Shoresh vineyard has a wide range of small parcels varying in elevation and soils, such as Moza Marl, Terra-Rosa and deep bands of limestone. These soils produce depth and a unique sense of place for this wine.

    Organic farming practices, hand-harvested, kosher, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.

    Kosher Supervision: Rabbanut Mateh Yehuda

    $50.00
  • 2020 Viña Cartin Rías Baixas Albariño

    Quintessential is the only word I can use to describe this wine. It is bright, refreshing, and full of flavor. This is my new weekend lunch wine and summer staple.

    Sustainable farming practices and hand-harvested.

    $24.00
  • 2020 Produttori Di Manduria Electric Bee Primitivo

    Located on the heel of the boot, Manduria is considered the birth place of the native Primitivo grape. This wine comes from 15-35 year old vines and was fermented in stainless steel to preserve the freshness of fruit. It is great with a slight chill on it for a backyard BBQ!

    Certified sustainable farming practices, hand-harvested, and vegan-friendly.

    $20.00
  • White
    Team Argaux Favorite

    2020 Norris Ribbon Ridge Dry Riesling

    “This 2020 Dry Riesling from Norris Vineyards is something I am truly excited to share with you. I met the Mckinley family about two years ago now, and have been looking forward to the release of this wine ever since. This wine has everything I am looking for; namely that green apple crunch that I typically can’t find in domestic versions of this grape. The care and precision that went into this wine is unparalleled.” – Lexi Jones, Director of Imports

    Organic farming practices and only 213 cases produced.

    $35.00
  • 2017 Cortese Barbaresco Rabaja DOCG

    Wines from Rabaja are known for their chewy, textured, and red-fruited flavor profiles. For a perfect pairing with pizza, pasta, and all things Italian, this wine is a safe bet!

    $64.00
  • NV Pascal Ponson Brut Champagne Premier Cru

    Maxime Ponson’s Champagne will be quick to rise through the ranks of the ‘this bottle is only how much’ Champagne category. This grower Champagne from Premier Cru fruit in the Montagne-des-Reims is a classic example of quality, hand-crafted, brut Champagne

    Organic and biodynamic farming practices, native yeast fermentation, no fining or filtering, vegan-friendly and only 500 cases produced.

    $60.00
  • Jacobsen Oregon Pure Flake Sea Salt 4oz Bag

    This makes for a GREAT hostess gift! It’s the best finishing salt to add to any dish, savory or sweet.

    Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast this flake salt is bright and briny with a delicate crunch.

    Sustainable and vegan-friendly.

    $15.00
  • 2020 Caruso y Minini Catarratto Sicilia Naturalmente Bianco

    Catarratto is a grape variety from the island of Sicily, off the southern coast of Italy, and is mostly used in the production of light, easy-drinking white wines. With the heat of summer, we needed to find a no-brainer white to stock our fridges with. This salty, Mediterranean white fits the bill on all fronts.

    Organic and biodynamic farming practices, native yeast fermentation, unfined.unfiltered, vegan-friendly, and woman-winemaker!

    $22.00
  • 2020 Torbreck Woodcutter’s Barossa Valley Shiraz

    Forget what you thought you heard about Shiraz. If you love full-bodied reds laden with ripe fruit flavors and hints of leather, earth, and tobacco, then this wine is definitely worth a go – and the budget-friendly price makes it all the sweeter.

    Hand-harvested and unfined/unfiltered.

    $24.00
  • 2021 Origin Santa Cruz Mountains Rosé

    Surrounded by the towering redwoods, ocean air, and rich soil – The Lester Family Vineyard is a true expression of Santa Cruz Mountains and bohemians that care for this acclaimed plot of Syrah vines. All land is sustainably farmed and hand cultivated. Vineyard teams dropped fruit to keep flavors concentrated.

    A “wine drinkers rosé” – Vibrant fruit, layered complexity, with a balanced acidity that leaves a long finish.

    Direct Press, natively fermented, 100% steel barrel aged.

    $32.00
  • Wine 101 Tasting Kit For Beginners

    Not sure where to start? You’re not alone.

    Our team of sommeliers has put together a Wine 101 “starter kit” to make it easy for you.

    Step 1: Purchase our Wine 101 Tasting Kit For Beginners by adding it to your cart below and proceeding to check out
    Step 2: Receive your bundle of 4 wines including 2 bottles of white, 2 bottles of red, and a booklet explaining the 4 common grapes varieties: Sauvignon Blanc, Chardonnay, Pinot Noir, and Cabernet Sauvignon delivered to your doorstep.
    Step 3: Taste through the lineup for a fun and easy to understand experience to begin your wine journey with us!

    $95.00
  • Thai Food Pairing 2-Pack

    Thai cuisine is complex and expresses many different flavor profiles ranging from bold and bright, to sweet and subtle. Even individual dishes can be difficult to nail down, as Thai food often leans on a wild combination of acidity, herbaceousness, spice and unctuousness to create a unique and delicious experience with each bite.

    As you can imagine, pairing wines with such intricate flavors is no easy feat. Wine can prove just as complicated as Thai, and finding a vintage with the right balance to compliment dishes like Tom Yum Goong or Kao Pad gives even accomplished oenophiles quite the challenge.

    But it can be done. As with most foods, the right wine pairing can elevate a Thai dish and make both the wine and the accompanying meal a more enjoyable experience. Below, we’re going to show you some basics for pairing wine with Thai, as well as some of our favorite varietals to sip alongside a serving of fresh spring rolls.

    $70.00
  • White
    Team Argaux Favorite

    New Arrival

    2020 Bodega Chacra Patagonia Chardonnay

    Done in collaboration with Jean-Marc Roulot of Domaine Roulot in Meursault, this cult favorite comes from a single vineyard of 40 year old Chardonnay vines in the Rio Negro Valley of northern Patagonia. Only 12 bottles of this gem available so get it while you can!

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined & unfiltered.

    $115.00
  • NV Conquilla Brut Cava (half-bottle)

    This tasty bottle of Cava has become our solution to a weeknight Spritz. If you are only making 1 or 2 drinks it’s the perfect amount of bubbles. It’s fresh, it’s affordable, and it pairs well with a variety of snacks – popcorn, chips, or cheez-its, you name it!

    Sustainable farming practices

    $12.00
  • 2019 Origin Bates Ranch Cabernet Sauvignon Magnum

    We deem this high-elevation Cab as a knock your socks off, savor every last drop kind of bottle to share with those you really, really like.

    Sustainably dry-farmed 20-80 year old vines at mountain peak. Hand-harvested, native yeast fermentation and only 250 cases produced.

    $150.00
  • Red
    Team Argaux Favorite

    2016 Eraldo Borgogno Barolo

    This Barolo is astonishingly approachable and smooth to drink, but could easily age for another 10+ years.

    Certified sustainable and practicing organic farming methods, only 300 cases produced.

    $65.00
  • 2021 Domaine Tempier Bandol Rosé

    Domaine Tempier is the “Grand Cru de Provence” and their rosé is considered the best in the world. Our 2021 rosé allocation has finally landed and we have less than 2 cases available. Snag some before the team buys it all up.

    Organic farming practices, hand-harvested, and single vineyard, estate-grown fruit.

    $65.00
  • 2019 Origin Bates Ranch Cabernet Sauvignon

    We deem this high-elevation Cab as a knock your socks off, savor every last drop kind of bottle to share with those you really, really like.

    Sustainably dry-farmed 20-80 year old vines at mountain peak. Hand-harvested, native yeast fermentation and only 250 cases produced.

    $78.00
  • 2018 Walson Holland Santa Barbara Mélange Rouge

    The 2018 Mélange Rouge is a wine marked by intense perfumed aromatics and a seamlessly integrated palate. Supple tannins and mouth-watering acidity lead to a round finish. This wine was aged for 22 months on the lees in French oak barrels (35% new) and was bottled unfined / unfiltered.

    The unique blend of this wine is made up of 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. Only 400 cases were produced.

    $100.00
  • 2021 Dönnhoff Estate Dry Riesling

    If you like Sauvignon Blanc or Gruner Veltliner, you need to try this DRY Riesling! It’s a team staple, our ‘gaux-to with sushi or Thai takeout.

    Organic farming practices, Fair’n Green certified, hand-harvested, and native yeast fermentation.

    $27.00
  • Food & Wine Pairing Kit

    So, you want to learn about wine? Well you’ve come to the right place. At Argaux education is our top priority and Vanessa Price’s Big Macs & Burgundy – Wine Pairings for the Real World is an approachable, educational, and entertaining guide to every day food & wine pairing. From cheetos to sushi, Vanessa covers it all.

    Here we’ve highlighted our favorite pairings featured in Vanessa’s book and provided you with the wines to experience these taste explosions firsthand.

    This box includes…
    (1) 2020 Domaine de Oliveira Lecestre Chablis ‘Fourchaume’ Premier Cru
    (1) 2018 Ottomani DOCG Chianti Classico
    (1) A Copy of Big Macs & Burgundy by Vanessa Price
    (1) Argaux x Big Macs & Burgundy Wine 101: Tasting & Food Pairing Guide

    $99.00

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Storm Wines

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Flâneur Wines

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Piro Wine Company

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