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$170.00IN THIS SET
Flamingo Estate Heritage Extra Virgin Olive Oil: Philip Asquith — a fourth-generation olive farmer — picks his olives by hand and presses them immediately. The result is this fresh, vibrant, green, and peppery oil that is antioxidant-rich and packed with polyphenols.
Flamingo Estate Mediterranean Rosemary & Clary Sage Hand Soap: Rich in sustainable botanicals, it features a regeneratively-grown, biodegradable formula that uses Babassu Oil, Rosehip Seed Oil, and Olive Fruit Oil for a honey-like texture that’s nourishing and cleansing.
Flamingo Estate Adriatic Muscatel Sage Candle: Sacred, spiritual, and wholly transportive. The Sage in this Candle carries with it salt breezes from the Adriatic — and the deep earthiness of the garden. Hand-poured in glass votives with 100% vegetable wax.
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$78.00With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.
Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.
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$50.00The Trufo Studio is a music recording studio in Paris. The studio is on the top floor of an old Parisian building built in 1870… the place is filled with African and Oriental percussions, with a silver drum kit, and a load of electric and acoustic guitars… We love this place to create, compose and dream our songs…
Product Information: This candle is made in France. No animal derived ingredients Meeting IFRA Standards + Washington Convention / C.I.T.I.E.S Standards. The paper boxes are 70% made of recycled paper and are 100% recyclable.
To enjoy your candle, always cut the wick before lighting it and burn it by cycles of 3 hours.
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$45.00The Jean Dubost family has crafted renowned, high-quality artisan kitchen tools since 1920. Trusted in restaurants throughout France, this cheese fork, cheese knife, and spreader are all made out of high-grade stainless steel and are rust-resistant. Each item in this set is put through 25 production stages, before they are stamped, polished, and packaged.
ABS handles
Stainless Steel Blade
Stainless Steel caps
Dishwasher safe, handwashing recommended
Made in France -
$34.00
The ladies at Atelier Saucier, a Los Angeles based modern tablescape design house, made the cocktail napkins of our dreams! All of their linens are sustainably sourced, rescued, repurposed and locally made in Los Angeles. They hand-pick surplus, premium fabrics so that no two styles are alike.
These Americana striped cocktail napkins are super cute hostess gifts. Pair with some olive oil or a bottle of wine and you will be the favorite guest of the evening. Thoughtful, unique, useful and neutral for any kitchen!
4-piece cocktail napkin set > 5” x 5”
100% premium reclaimed fabric
Wash cold, dry flat, press with low iron while damp -
$16.00Truly the only marinara sauce that tastes homemade and needs no additions. Made from ripe tomatoes, aromatic basil, and savory garlic, it’s the perfect choice to enhance pasta, pizza, or any dish. Elevate your meals with authentic Italian taste.
Ingredients: Crushed tomatoes, water, extra virgin olive oil, fresh basil, sea salt, whole garlic. 100% California-made and non-GMO verified. No added sugar.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro