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Oracle Organic Greek Extra Virgin Olive Oil
$40.00Oracle Olive Oil is a premium Greek extra virgin olive oil sourced from a collective of seaside olive farms in the Peloponnese — including one belonging to the family of Oracle’s founder.
It’s packaged in a navy-blue bottle and UV-coated to prevent any oxidation of the oil through light exposure. Each bottle is filled and sealed in Laconia and labeled with a date of harvest.
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Rustic Bakery Organic Olive Oil & Sea Salt Flatbread Bites
$10.00Light and flaky, made with extra virgin olive oil and grey sea salt from France. As far as we know, it’s the only handmade sourdough flatbread anywhere. Rustic Bakery crackers, when made, rise slowly, and ferment like bread.
Ingredients remain strictly local when possible.
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Semolina Artisanal Pasta Organic Rigatoni
$10.00Leah Ferrazzani’s handmade pasta is a chef favorite and is served at top-tier L.A. restaurants like Nancy Silverton’s Osteria Mozza, Ted Hopson’s The Bellwether, and Jackson Kalb’s Jame Enoteca.
This traditional, slow-dried, full-flavored, certified organic durum semolina rigatoni is delizioso with all’amatriciana sauce or in Arden’s Rigatoni alla Cauliflower recipe.
Ingredients: Organic semolina durum flour, water.
Contains: Wheat
Size: One 1lb box -
Ciao Pappy Marinara alla Pappy
$15.00A special red tomato sauce made with full flavors and rich texture with Pappy’s secret touches.
This sauce can be enjoyed with pasta of your choice (preferably fresh pasta), over meatballs, shrimp, topped on eggs or for dipping.
Ingredients: whole tomatoes, onions, garlic, herbs, salt, red pepper, extra virgin olive oil, sugar, cream
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Jacobsen Oregon Pure Flake Sea Salt 4oz Bag
$15.00This makes for a GREAT hostess gift! It’s the best finishing salt to add to any dish, savory or sweet.
Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast this flake salt is bright and briny with a delicate crunch.
Sustainable and vegan-friendly.
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NV Ottomani Tuscan Organic Extra-Virgin Olive Oil
$35.00This olive oil is from Impruneta & Greve in Chianti, an area just 9 miles south of Florence and traditionally known as the best region for Tuscan olive oil production.
As with the wines we tend to gravitate towards artisanal, hand-harvested olive oil that is produced from organic/biodynamically farmed groves.
Use this in dressings, pestos, as a dip with some focaccia, or drizzle it on any dish as the finishing step.
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Rose West Studio No. 005 – Canyon Road Candle
$48.00Signature Collection – 10.5oz
“Inspired by the deep winding roads to Malibu, Canyon Road blends driftwood and oud with soft notes of juniper, sea salt and geranium. A refreshing fragrance, reminiscent of the California coastline.”
Hand-poured in Los Angeles, California with a natural coconut / apricot wax blend, FSC Certified Wooden Wicks, and premium fragrance oils. Phthalate-free, paraben-free, vegan and cruelty-free.
Female run, earth conscious, nature-driven.
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Jacobsen Salt Co. Raw Wildflower Honey 8.6oz
$12.00Bee Local began as a mission to maintain the art and science of beekeeping within local communities. Every variety of Jacobsen Co. honey featuring the Bee Local seal assures that it is single-origin, sustainably harvested, and never heated, treated, blended or ultra-filtered.
The Wildflower Honey is medium-dark and versatile, with notes of sage, wildflower, and mint.
Put this on your next cheese board, enjoy it in your tea or use it to sweeten up sauces and dressings like this Green Goddess Dressing with Raw Wildflower Honey.
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Big Macs & Burgundy – Wine Pairings for the Real World
$25.00By Vanessa Price & Adam Laukuf
Essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column.
Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro