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  • Riofavara Sicilian Organic Extra Virgin Olive Oil

    This organic olive oil from Sicily makes for the ultimate stocking stuffer! It is made from the local Antica Verdese variety and is aromatic with a buttery richness and just the right amount of spicy kick.

    Organic farming proactices

    $28.00
  • Lola James Harper Candle

    The Trufo Studio is a music recording studio in Paris. The studio is on the top floor of an old Parisian building built in 1870… the place is filled with African and Oriental percussions, with a silver drum kit, and a load of electric and acoustic guitars… We love this place to create, compose and dream our songs…

    Product Information: This candle is made in France. No animal derived ingredients Meeting IFRA Standards + Washington Convention / C.I.T.I.E.S Standards. The paper boxes are 70% made of recycled paper and are 100% recyclable.

    To enjoy your candle, always cut the wick before lighting it and burn it by cycles of 3 hours.

    $50.00
  • Gjusta Bakery Herb Marinated Olive Oil

    A flavorful finishing oil—made and bottled in-house at the famous Gjusta Bakery in Venice. The extra virgin olive oil is marinated with chili, garlic, and herbs from the market.

    Perfect for dipping bread in, garnishing a soup, or finishing a tray of roasted veggies. Add a drizzle to anything asking for a touch more flavor!

    $16.00
  • Argaux x Atelier Saucier Cocktail Napkin Set

    We tapped the ladies at Atelier Saucier, a Los Angeles based modern tablescape design house, to make the cocktail napkins of our dreams!

    All of their linens are sustainably sourced, rescued, repurposed and locally made in Los Angeles. They hand-pick surplus, premium fabrics so that no two styles are alike.

    This Americana striped cocktail napkin set is versatile, unisex, and neutral for any kitchen.

    4-piece cocktail napkin set > 5” x 5”
    100% premium reclaimed fabric
    Made in Los Angeles
    Wash cold, dry flat, press with low iron while damp

    $52.00
  • Bitter Honey: Recipes and Stories from the Island of Sardinia

    In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair.

    It is Mediterranean cooking at its purest, making liberal use of olive oil, fish, and fresh vegetables. But it’s also distinguished by indigenous ingredients that are becoming hot trends in America: pecorino, flatbread, fava beans, fregola, and bottarga.

    Hardcover, 256 pages
    Published: 2020
    ISBN 978-1784882778
    Dimensions: 7.85 x 1.25 x 10.05 inches

    $45.00
  • Oracle Organic Greek Extra Virgin Olive Oil

    Oracle Olive Oil is a premium Greek extra virgin olive oil sourced from a collective of seaside olive farms in the Peloponnese — including one belonging to the family of Oracle’s founder.

    It’s packaged in a navy-blue bottle and UV-coated to prevent any oxidation of the oil through light exposure. Each bottle is filled and sealed in Laconia and labeled with a date of harvest.

    $40.00
  • Pommery Meaux Mustard – Small Stone Jar

    This deliciously grainy mustard is slightly spicy and has a wonderful nutty flavor to it. Exclusively manufactured near Meaux city from father to son, its origins can be traced near Meaux Cathedral during the Chanoines’ period. The unique recipe remains unchanged and maintains its authentic originality since 1632. Many chefs use it for sauces, roasts, vinaigrette and more.

    Ingredients: Water, Mustard Seeds, Vinegar, Salt, Spices
    Size: 3.5oz Stone Jar

    $11.00
  • Coucke L’Olivier de Provence Olive Tree Tea Towel

    This French tea towel is emblazoned with the instantly recognizable olive tree. The thick jacquard 100% cotton towel is absorbent and resilient – it looks good, and really dries the dishes in seconds.

    Coucke tea towels bring a little French luxury to your kitchen. Coucke linens are high quality, and made of natural fabrics. The company was founded in Northern France by René Coucke in 1931 and is one of France’s favorite brands of kitchen and table linen. Machine wash and dry.

    Size: 29 x 20 inches

    $18.00
  • Ciao Pappy Marinara alla Pappy

    A special red tomato sauce made with full flavors and rich texture with Pappy’s secret touches.

    This sauce can be enjoyed with pasta of your choice (preferably fresh pasta), over meatballs, shrimp, topped on eggs or for dipping.

    Ingredients: whole tomatoes, onions, garlic, herbs, salt, red pepper, extra virgin olive oil, sugar, cream

    $16.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

Marc Piro icon arrow Piro Wine Company