Wines from Spain

Deep blue tempranillo grapes hanging from a vine Spanish wine is an ideal segway into wines of the Old World. With a long history of wine production, Spanish wines have recently come into distinction with international markets. With three broad climatic zones and six geographical regions, Spain boasts the highest vineyard acreage in the world. However, their yields are consistently relatively low due to vine spacing and limited water use. Spain is home to top wine varieties like Tempranillo, Garnacha (Grenache), Monastrell and other indigenous grapes, including Albariño, Airén, and Mencía.

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  • Alberto Nanclares and Silvia Prieto make transparent, Atlantic-influenced wines, mainly with Albariño from old vines around the village of Cambados (where the winery is located). Employing organic farming practices and a restrained hand in the cellar, the pair have managed something very rare: the refinement of Albariño into angular, age-worthy wines that express the fascinating terruños of Cambados and Rías Baixas.

    Organic farming practices, hand-harvested, native yeast fermentation in stainless steel, 5-7 months spent on the lees, bottled without stabilization or clarification.

    $35.00
  • Branche’s NO.1 extra virgin olive oil is sourced from a seventh-generation organic olive farm in southern Spain. Harvested and bottled within two hours, Branche concentrates on quality through a closed-loop system. Its earthy and bold flavors make it perfect for salad and finishing dishes like fish or pasta.

    NO.1 is packed with over 400 mg of antioxidants per kilogram, offering significantly more than most mass-market olive oils and its medium-spicy finish highlights a high polyphenol content, known for boosting olive oil’s health benefits.

    $44.00
  • This Tempranillo-dominant red is a very elegant example of Rioja made from high-quality grapes and meticulous winemaking. If you typically like red blends or Cabernet Sauvignon, give this a try for your next BBQ!

    Sustainably farmed 50+ year old bush vines. The wine was aged for 12 months in barrel and only 1,800 cases are produced annually.

    $38.00
  • Red
    Team Argaux Favorite

    ATTN: Pinot Noir and Cabernet Franc lovers! If you are looking to try something new, try this old vine Mencía blend. It has the elegant fruit and floral notes of Pinot and the herbaceous and structured profile of Cabernet Franc.

    Serve slightly chilled and enjoy this gem from one of the world’s most visionary winemakers and the godfather of Mencía, Raul Perez.

    Organic farming practices, 60% whole cluster fermentation, native yeast fermentation, unfined & unfiltered.

    $27.00

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