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Home to the world-famous Napa Valley, the state of California is the single biggest wine-producing region in the United States. California produces a number of popular grape varieties, and the quality of many California wines rivals that of France and Italy.
Main California Wine Regions: North Coast (Napa Valley, Sonoma), Central Coast (Paso Robles, Santa Barbara)
California Grape Varieties: Chardonnay, Pinot Noir, Cabernet Sauvignon, Syrah, Zinfandel, and More
Fun fact: Although wine is made all across America, California’s wine production accounts for a whopping 90% of the United States’ total annual wine output!
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$34.00A polished, modern California Cabernet that delivers depth without heaviness. This is your go-to red when you want something impressive but still easy to open on a weeknight – structured enough for a steak dinner, yet smooth enough to enjoy on its own.
Sustainable farming practices, aged 12 months in 100% French oak, and only 450 cases produced.
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$70.00The “Family Blend” is a true snapshot of the estate and a deeply personal wine, made by Jasmine and her father, David. It brings together their favorite parts of the vineyard and reflects Jasmine’s philosophy that “wine should make you happy.”
Great with roast chicken, cedar plank salmon, or an earthy farro salad – but equally perfect on its own. It doesn’t even need food, it’s simply delicious.
Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!
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Price range: $85.00 through $135.00Celebrate the Golden State with a beautifully curated collection of artisan products that capture the spirit of California’s diverse culinary landscape. From small-batch provisions to responsibly-farmed wine or artisan coffee, this set highlights the creativity, culture and diverse terroir that make California so uniquely beautiful.
Perfect For: Client gifting, expressing gratitude, welcoming friends or colleagues, celebrating the holidays, toasting a birthday, or sending a thoughtful “just because” surprise.
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$25.00Deep and expressive, this Zinfandel offers blackberry, cherry, and cassis layered with hints of chocolate and licorice. The velvety palate is balanced by bright acidity, finishing long with supple red fruit—delicious now and structured to age for up to a decade.
Practicing Organic, Native yeast fermentation, Aged 16 months in 25% new French oak puncheons and 75% 1-year or older French oak, 150 cases produced of the half-bottles
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Team Argaux Favorite
New Arrival
$50.00Our 2024 Pinot Noir was expertly crafted in partnership with the legendary Ernst Storm. This wine embodies the bright, fresh fruit of Santa Barbara with the refined elegance of Burgundy. It’s the beautiful result of a collab between winemaker x sommelier for a Pinot we couldn’t find.
Sustainable farming practices, no herbicides/pesticides, 15% whole cluster, 10 months in neutral oak barrels, soft extraction and only 112 cases produced.
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$32.00Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
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Best Seller
$55.00Grown high on a west-facing slope above the fog line on the northern ridge of Atlas Peak, this is a true mountain Cabernet. The palate is dense, layered, and impeccably structured, finishing long and refined. It carries the essence of red volcanic soil, wild California chaparral, and sun-drenched hillsides. All we can say is, there’s a reason the The French Laundry picked this gem up.
Organic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly and only 1,100 cases produced.
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$30.00This extra virgin olive oil is blended from handpicked organic olives grown on the Clif Family farm on the northeastern slope of Howell Mountain in the Napa Valley. This unique blend of Arbequina, Frantoio, Manzanillo, Koroneiki and Mission varieties creates a well-balanced, vibrant oil with subtle fruit flavors and hints of pepper.
Certified Organic, vegan, gluten free, and grown and produced within 50 miles of Clif Family Winery.
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$34.00
The ladies at Atelier Saucier, a Los Angeles based modern tablescape design house, made the cocktail napkins of our dreams! All of their linens are sustainably sourced, rescued, repurposed and locally made in Los Angeles. They hand-pick surplus, premium fabrics so that no two styles are alike.
These Americana striped cocktail napkins are super cute hostess gifts. Pair with some olive oil or a bottle of wine and you will be the favorite guest of the evening. Thoughtful, unique, useful and neutral for any kitchen!
4-piece cocktail napkin set > 5” x 5”
100% premium reclaimed fabric
Wash cold, dry flat, press with low iron while damp -
$25.00This rosé is made from old-vine Syrah that is grown amongst the redwoods, just north of Big Sur. It’s a rosé with a true expression of place, tasting like the coastal fog and crisp mountain air the California Coast.
Sustainable farming practices, hand-harvested, direct press, and native yeast fermentation.
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$34.00This is our staple Pinot Noir. It’s a wonderful example of cool climate Pinot Noir from the central coast. It’s light and bright with a purity of fruit that makes it go down way too easy. Pair this with white meat, grilled fish, pizza, and so on. The balanced profile of this wine makes it extremely versatile.
Sustainable farming practices and only 150 cases produced.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro