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Home to the world-famous Napa Valley, the state of California is the single biggest wine-producing region in the United States. California produces a number of popular grape varieties, and the quality of many California wines rivals that of France and Italy.
Main California Wine Regions: North Coast (Napa Valley, Sonoma), Central Coast (Paso Robles, Santa Barbara)
California Grape Varieties: Chardonnay, Pinot Noir, Cabernet Sauvignon, Syrah, Zinfandel, and More
Fun fact: Although wine is made all across America, California’s wine production accounts for a whopping 90% of the United States’ total annual wine output!
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$75.00John Sebastiano Vineyard (JSV) is one of the best vineyard sites in California. It’s in the “Goldilocks zone” of the Sta. Rita Hills where the wind rips directly from the Pacific Ocean and cools the vines creating a pocket of perfect growing conditions for Pinot Noir. “The place is magic,” says the vineyard’s co-owner John Wagner.
This Burgundian styled Pinot is loved by everyone. It’s silky, aromatic and the perfect bottle to enjoy alongside herb-roasted turkey or chicken, barbecued salmon or roast pork loin with cranberry glaze.
Organic farming practices, hand-harvested and aged in 100% French oak barrel.
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$128.00The 2022 Gagnon-Kennedy Napa Valley Cuvée Cabernet Sauvignon is a powerful yet refined expression of some of Napa’s most historic vineyard sites. The challenging vintage yielded fruit of remarkable concentration, resulting in a wine layered with dense blue and black fruit, subtle spice, and lifted brightness.
Old-school trellising methods helped preserve freshness and balance through the season’s extremes, allowing purity of fruit and terroir to shine. Rich, resonant, and impeccably structured, this “Symphony of Napa” captures both the power and elegance of the region’s finest Cabernet Sauvignon.
Open & Decant 1hr prior to serving. Serve at Room Temperature. Sustainable farming practices, aged in 70% new French oak
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$95.00Crafted by Bordeaux’s renowned Lurton family in Sonoma’s Chalk Hill AVA, Acaibo embodies the harmony of Old World elegance and New World power. This limited-production Cabernet blend is an expressive, age-worthy wine that was made for the table. Pair it with herb-crusted lamb chops, grilled ribeye, or braised short ribs over creamy polenta.
Organic farming practices and aged for 16 months in French oak barrels (65% new).
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Price range: $85.00 through $100.00Celebrate the Golden State with a beautifully curated collection of artisan products that capture the spirit of California’s diverse culinary landscape. From small-batch provisions to responsibly farmed wine or artisan coffee, this set highlights the creativity, culture and diverse terroir that make California so uniquely beautiful.
Perfect For: Client gifting, expressing gratitude, welcoming friends or colleagues, celebrating the holidays, toasting a birthday, or sending a thoughtful “just because” surprise.
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$25.00Deep and expressive, this Zinfandel offers blackberry, cherry, and cassis layered with hints of chocolate and licorice. The velvety palate is balanced by bright acidity, finishing long with supple red fruit—delicious now and structured to age for up to a decade.
Practicing Organic, Native yeast fermentation, Aged 16 months in 25% new French oak puncheons and 75% 1-year or older French oak, 150 cases produced of the half-bottles
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Team Argaux Favorite
New Arrival
$50.00Our 2024 Pinot Noir was expertly crafted in partnership with the legendary Ernst Storm. This wine embodies the bright, fresh fruit of Santa Barbara with the refined elegance of Burgundy. It’s the beautiful result of a collab between winemaker x sommelier for a Pinot we couldn’t find.
Sustainable farming practices, no herbicides/pesticides, 15% whole cluster, 10 months in neutral oak barrels, soft extraction and only 112 cases produced.
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$32.00Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
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$55.00Ashes & Diamonds crafts its wines with a focus on finesse, balance, and drinkability, reflecting a restrained style reminiscent of Napa Valley’s 1960s era.
This wine is dialed from start to finish. Made by Napa legend Steve Matthiasson and Diana Snowden Seysses this Bordeaux blend represents the best Napa has to offer. Enjoy with braised or grilled lamb, grilled steak, roasted red meat, game, blue cheese & aged cheese
Organic and regenerative farming practices, prioritizing soil health, biodiversity and low intervention winemaking, only 2,000 cases produced annually.
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$34.00
The ladies at Atelier Saucier, a Los Angeles based modern tablescape design house, made the cocktail napkins of our dreams! All of their linens are sustainably sourced, rescued, repurposed and locally made in Los Angeles. They hand-pick surplus, premium fabrics so that no two styles are alike.
These Americana striped cocktail napkins are super cute hostess gifts. Pair with some olive oil or a bottle of wine and you will be the favorite guest of the evening. Thoughtful, unique, useful and neutral for any kitchen!
4-piece cocktail napkin set > 5” x 5”
100% premium reclaimed fabric
Wash cold, dry flat, press with low iron while damp -
$38.00This Chardonnay comes from one of our most trusted winemakers, Marc Piro. The vineyard sits less than 20 miles from the Pacific Ocean which gives it a refreshing and crisp structure, but round fruit flavors. It’s the first Chardonnay under the Piro label and we were given exclusive access to allocate it for our club members.
Sustainable farming practices and only 120 cases produced annually.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro