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Team Argaux Favorite
2022 E. Pira & Figli Chiara Boschis Barbera d’Alba DOC ‘Superiore’
$50.00This is not just any Barbera — it’s made by one of the most respected female winemakers in Barolo, Chiara Boschis. Thanks to its bright acidity and supple tannins, this Barbera is perfect with pasta in tomato-based sauces (like marinara or arrabbiata), roasted meats, or even creamy Calabrian chili dishes. It cuts through richness while enhancing flavors. This is a high-quality, small-production Barbera that overdelivers for the price.
Organic farming practices, native yeast fermentation in stainless steel tanks, woman-winemaker and only 700 cases produced annually.
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New Arrival
NV Digby Fine English ‘Leander Pink’ Sparkling Brut Rosé
$80.00Have you ever tried a wine from England? You probably haven’t and you probably should. West Sussex is quickly gaining global recognition as an up-and-coming region to watch. With its ideal climate and chalky soils reminiscent of Champagne, England is starting to produce some sparkling wines that rival the very best.
Digby is seriously committed to sustainability. They do that by using lighter glass bottles, natural cork, foils made from plant-based materials and they plants trees locally to neutralize any remaining emissions, striving towards net-zero carbon impact from grape to glass.
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Best Seller
2021 Stéphane Rousset Crozes-Hermitage ‘Les Mejeans’
$44.00Mineral, Rustic, Medium Body, Elegant and Aromatic — Contrary to the very high prices found in Hermitage, Cornas, and Côte-Rôtie, wines from Crozes-Hermitage tend to fall at much more affordable price points—and are just as textured, complex, and delicious! This savory, food-friendly wine pairs perfectly with any meat dishes and this https://argaux.com/frenchy-lentils/
Organic and biodynamic farming practices, destemmed, and raised in a combination of 225 and 500-liter French oak barrels (very small amount of new oak used)
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New Arrival
2023 Weingut Bründlmayer Grüner Veltliner ‘Terrassen’
$34.00Willi Bründlmayer is regarded as a pioneer in the Austrian wine industry and this wine is soooo good. It’s mouthwatering and fresh, with grip and so much flavor. I’m taking this home tonight and enjoying it with some Thai takeout.
Certified organic by LACON, hand-harvested, native yeast fermentation, solar-powered and gravity-fed winery.
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New Arrival
2022 Anthony Thevenet Beaujolais Villages
$31.00This old-vine, single vineyard Gamay is made by one of Beaujolais’ rising stars. Thevenet makes wine that is unapologetically delicious while maintaining a classic, complex style. Beaujolais is one of the rare red wines that bridges the culinary spectrum, pairing just as seamlessly with steak frites as it does with cedar-planked salmon. So enjoy with just about anything!
Organic farming practices, hand-harvested, whole-cluster fermentation with native yeast, semi-carbonic, unfined/unfiltered only 200 cases produced annually.
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2023 La Spinetta Il Vermentino di Casanova Toscana
$27.00You asked, we listened! This is a previous best-seller that was brought back due to multiple customer requests – Fresh, lively, wonderfully focused, and just a delight to drink. It’s a crowd-pleaser and a versatile dinner party wine. Think seafood, light pasta dishes, grilled veggies and fresh salads.
Organic farming practices, native yeast fermentation, aged for about 3 months on its lees in stainless steel tanks, and 2,500 cases produced annually.
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2022 Robert Biale “Black Chicken” Zinfandel Napa Valley (half-bottle)
$32.00Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
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2023 Gilgal Golan Heights Winery Chardonnay
$26.00Fruit-forward and expressive, this Gigal Chardonnay is a reflection of the exceptional Mediterranean climate and growing conditions of the Galilee. This easygoing, approachable wine is sure to please everyone. Pair this wine with pan-seared red snapper with a lemon and caper sauce, roasted chicken with pears, or a creamy vegan mushroom risotto.
Sustainable farming practices. Fermented in stainless steel tanks, aged briefly in French oak. Kosher Certified, Kosher for Passover.
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2020 Yarden Golan Heights Winery Merlot
$50.00A wonderful example of the exceptional quality of Merlot grown in the Golan Heights, this classic Merlot is full-bodied, rich and flavorful. Enjoyable upon release, but this will continue to develop in the bottle over the next few years. Pair this with a rack of lamb with a Merlot glaze, braised beef short ribs, or roasted root vegetables.
Sustainable farming practices. Aged in small French oak barrels, 40% of which were new. Kosher Certified + Kosher for Passover
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New Arrival
2021 Anne et Hervé Sigaut ‘Les Bussières’ Chambolle-Musigny VV (half-bottle)
$65.00This Pinot Noir comes from one of the most captivating appellations and villages in Burgundy, showcasing the elegant expression and grace that Chambolle-Musigny is known for. It is an aromatic, easy to approach wine showcasing delicate notes of red berries, dried florals and subtle earthiness. Sourced from the Les Bussieres vineyard, the wine reflects the region’s limestone-rich soils, which lend purity and finesse. The tannins are well defined until the spicy finale. The 2021 vintage drinks beautifully out of the gates, yet could still hold its structure for another few years. Great entry wine into the wonderful world of Chambolle-Musigny.
Organic and Lutte Raisonée farming practices. Aged French barrels, 20% of which is new. 50-60+ year-old vines. Family-owned winery.
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2022 Guido Porro Dolcetto d’Alba
$26.00Ever wonder what the locals drink in Barolo, Italy? They drink Dolcetto. Dolcetto is a somms secret weapon. It pairs with charcuterie, duck breast, roast chicken, short rib, and the list goes on. It’s a smooth intro to Italy and THE red to have on hand for a dinner party.
Organic farming practices, hand-harvest, family-owned, native yeast fermentation, unfiltered and total production is only 3,750 cases annually (across 7 different wines).
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2016 Chateau Fourcas Dupre Listrac-Médoc
$30.00This 9-year-old Bordeaux is a treat. Not only does it already have some age on it, but it is from the legendary 2016 vintage, the vintage of the century. It’s quintessential Bordeaux. Structure, balance and finesse. Decant or open up 1-2 hours before enjoying.
Organic farming practices and aged for 12 months in French Oak barrel (33% new).
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2022 Ben Haines Yarra Yarra Valley Red Blend
$35.00A blend of fruit from the Pyrenees, Grampians and Yarra Valley – this is the perfect “lighter” red for winter. Savory, spicy and vibrant this food-friendly wine will pair nicely with roasted veggie dishes, pork, or lamb gyros.
Organic/Biodynamic farming practices, family-owned, hand-harvested, native yeast fermentation, unfined/unfiltered and only 600 cased produced.
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2021 Pedro Parra y Familia ‘Imaginador’ Cinsault Itata Valley
$30.00Pedro Parra, aka Dr. Terroir (literally has a PHD in terroir), is the world’s leading ‘geologist of wine.’ When he’s not consulting for the very best producers in marquee wine regions, Parra is making old-vine cinsault 300 miles south of Santiago. Although light in weight, this wine offers a punch flavor and compelling structure. Enjoy with lamb, game, cured meats, or earthy stews.
Organic farming practices, family-owned, hand-harvested, dry-farmed, 100% whole cluster fermentation with native yeasts and only 1,100 cases produced annually.
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NV AR Lenoble Intense Brut Champagne
$50.00This grower-producer Champagne has been family-owned since its inception 100 years ago. It’s now run by brother and sister team, Anne and Antoine Malassagne who have kept it incredibly high-quality and impressive.
This is a wonderful bottle to gift or to enjoy on NYE with tapas, pâté-en-croute, or cheese & charcuterie.
Sustainable farming practices, with a strong focus on biodiversity and low intervention. They use organic compost, bees, cover cropping, and hand-harvesting to maintain vineyard health.
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2021 Domaine Santa Duc Châteauneuf-du-Pape ‘Les Saintes Vierges’
$75.00This single-vineyard wine comes from 70-year-old vines, co-planted by the legendary 6th-generation winemaker, Yves Gras. Domaine Santa Duc has been one of the top producers in the region for years, and this wine is a great example of why. If you’re a points person, it received 93-95 points across the board.
Ecocert-certified organic and Demeter-certified biodynamic, hand-harvested, unfined/unfltered and aged for 18 months in Stockinger foudres (the Rolls-Royce of oak).
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2016 Baron de Brane Margaux Bordeaux MAGNUM
$98.00This wine is Brane-Cantenac’s (2nd growth Margaux) second label. It’s an awesome deal for 2016 Bordeaux from Henri Lurton. 2016 was a legendary vintage – some call it the vintage of the century. Don’t sleep on this!
Sustainable farming practices, fermented in stainless steel + concrete vats and aged for 12 months in French oak barrels (20% new oak).
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2022 Bachelet-Monnot Maranges ‘La Fussiere’ Blanc Premier Cru
$74.00Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
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2023 Ciro Picariello ‘BruEmm’ Falanghina
$31.00Just a joy to drink. This single-vineyard bottling of Falanghina reminds me why I love this winemaker and why Campania is my favorite region in Italy. It was made for food and just makes me want to have a dinner party.
Organic farming practices, hand-harvested, native yeast fermentation, minimal SO2, unfined/unfiltered, vegan-friendly, family-owned and only 400 cases produced annually.
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2022 Stark-Condé Jonkershoek Valley Stellenbosch Field Blend
$31.00This insanely fun wine comes from a single-vineyard that was co-planted intentionally to create this wine. It’s rich and structured, yet delicate and refined. If South African wine is not on your radar, it’s time to pop the cork and get your head in the game.
Organic farming practices, family-owned, co-fermented with native yeasts, aged on the lees for 9 months, unfined/unfiltered and only 1,000 cases produced.
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Team Argaux Favorite
NV Pascal Mazet Champagne ‘Unique’ Brut Premier Cru
$100.00This is an incredible grower Champagne from Pascal and Catherine Mazet. 60% of this wine is from the 2014 vintage as they age their wines for a minimum 5 years before release. It has depth, complexity and elegance – I am as completely smitten with this bottle of bottles.
Certified organic farming practices with a focus on soil biodiversity, native yeast fermentation, maturation in oak barrels and sur lie aging for 7 years.
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BRANCHE NO. 1 Extra Virgin Olive Oil
$40.00Branche’s NO.1 extra virgin olive oil is sourced from a seventh-generation organic olive farm in southern Spain. Harvested and bottled within two hours, Branche concentrates on quality through a closed-loop system. Its earthy and bold flavors make it perfect for salad and finishing dishes like fish or pasta.
NO.1 is packed with over 400 mg of antioxidants per kilogram, offering significantly more than most mass-market olive oils and its medium-spicy finish highlights a high polyphenol content, known for boosting olive oil’s health benefits.
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2021 Evening Land Salem Wine Co ‘Eola-Amity Hills’ Pinot Noir
$28.00Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
There is no hiding the energy of the cool climate Eola-Amity Hills here. Fresh, light-bodied, a flash of spice on the palate adds zip to what is an immensely ‘drinkable now’ wine with a polished and lively finish.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and aged 16 months in neutral 228L barrels, only 4,100 bottles produced
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2023 Raul Perez Atalier “A Cruz das Animas” Rias Baixas Albariño
$44.00Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, and this wine is nothing short of explosive. It leaps out of the glass with aromas of oyster shell and etherized granite and follows through with a palate rich in marine-inflected yellow and green fruits and sporting a powerful surge of acidity.
Fermented and aged in large, neutral French oak foudres. The oxygenation that occurs during this élevage gives the wine a softer, rounder entry that balances out the razor-sharp acidity. Biodynamic and organic.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro