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Red wine has a way of grounding a moment—making it feel fuller, warmer, and more connected. Whether you’re reaching for a Cabernet Sauvignon with structure and spice, a bright, food-friendly Pinot Noir, or a bold Malbec, Argaux’s small-batch red wine collection is here to turn everyday dinners or spontaneous gatherings into something worth remembering.
Our red wines come from small, responsibly farmed producers around the world, hand-selected by our sommeliers for quality, story, and sense of place. You won’t find mass-produced bottles here—just wines made by real people who care deeply about their craft. And yes, you can absolutely enjoy red wine year-round. Some reds can shine when served slightly chilled, much like your favorite rosé or white, bringing unexpected versatility to the table.
Whether you’re restocking your wine rack, looking for the perfect bottle to gift, or trying something new, this collection is designed to make discovering great red wine easy and enjoyable. Explore Argaux’s timeless varietals and let the stories behind each bottle guide you.
Wine is better when shared—and the right red can bring a little more depth to whatever moment you’re in.
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$40.00The 2024 Bodega Cerrón (Stratum Wines) Matas Altas Monastrell is a biodynamic red wine from Jumilla, Spain, known for its focus on high-altitude, un-grafted old vines. This vintage is noted for being “fine-boned” and elegant, showcasing a move toward increased freshness and precision compared to previous years.
Bodega Cerrón is widely regarded as a pioneer in sustainable viticulture in Spain, specifically within the Jumilla region. Their farming practices are built on a philosophy of minimal intervention and deep respect for the land’s history. The estate was among the first in Spain to be certified organic in 1989. They have since fully embraced biodynamic viticulture and are certified by Demeter (as of 2021).
94+ from Robert Parker’s Wine Advocate; Mostly de-stemmed. Indigenous yeast fermentation in open-top wooden vats. Aged in a mix of 500L to 5000L French oak foudres and barrels for approximately 12 months.
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$40.00
This Garnacha from Navarra strikes that perfect balance – vibrant, pure, and easy to enjoy. Approachable yet quietly compelling, it’s a go-to when you want to bring something a bit more interesting to the table without taking a risk. Equally at home with a simple roast chicken, grilled vegetables, or a spread of tapas. Decanting is optional, but recommended.
Organic farming practices, hand-harvested 30-year old-vines, aged for 12 months in barrel and another year in bottle before release Only 1,230 cases produced.
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$35.00The 2022 Piero Busso Barbera d’Alba Majano is a dry, medium-to-full-bodied red wine from the Piedmont region of Northern Italy. Produced by the family-run Azienda Agricola Busso Piero, it is crafted from 100% Barbera grapes grown in the estate’s southwest-facing vineyards in Neive. This wine is known for its vibrant, tangy acidity and medium tannins, typical of high-quality Barbera.
Hand-harvested and fermented with indigenous yeasts in stainless steel tanks. Aged in large Slavonian oak casks (botti) for 10 months, followed by at least six months of bottle aging.
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$31.00The 2023 Jean-Paul Dubost Brouilly Vieilles Vignes is a classic Beaujolais red made from Gamay vines aged between 50 and over 100 years. It is known for its intense mineral profile, featuring notes of graphite and iron alongside vibrant red fruit like cherry, raspberry, and plum. Expect a “savory” character with floral aromas of flowers like violet and peony, balanced by bright acidity and powdery tannins.
Dubost uses low-intervention methods, including whole-cluster semi-carbonic maceration and natural fermentation with minimal sulfur added only at bottling.
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$44.00The 2023 Piero Busso Langhe Nebbiolo is a youthful, expressive red wine from Piedmont, Italy, crafted from younger vines (aged 10–25 years) sourced primarily from the estate’s prestigious Barbaresco vineyards in Neive. It is designed as an approachable, early-drinking version of the winery’s more complex Barbarescos. Harmonious and balanced with fine, chalky tannins and bright acidity.
Fermented with native yeasts and aged in large old botti (oak casks) for several months to preserve its purity and aromatic fragrance.
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$35.00A polished, modern California Cabernet that delivers depth without heaviness. This is your go-to red when you want something impressive but still easy to open on a weeknight – structured enough for a steak dinner, yet smooth enough to enjoy on its own.
Sustainable farming practices, aged 12 months in 100% French oak, and only 450 cases produced.
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$70.00The “Family Blend” is a true snapshot of the estate and a deeply personal wine, made by Jasmine and her father, David. It brings together their favorite parts of the vineyard and reflects Jasmine’s philosophy that “wine should make you happy.”
Great with roast chicken, cedar plank salmon, or an earthy farro salad – but equally perfect on its own. It doesn’t even need food, it’s simply delicious.
Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!
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$110.00Hermitage is one of the most collectible appellations in the Northern Rhône. This is the kind of Syrah people buy to cellar for 20+ years. 2022 was a beautifully ripe vintage, so it’s already tasting incredibly balanced and layered with flavor. Open or decant for 1-2 hours before enjoying with lamb, duck, braised beef, or anything with rosemary and thyme.
Limited availability. The entire Hermitage appellation is only 330 acres — smaller than most Napa estates — and bottles like this don’t last. If you want one, grab it now. 94+ JD and Vinous.
Certified organic farming practices, hand-harvested 60 year old vines, native yeast fermentation, unfined/unfiltered and aged 12 months in barrel.
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$95.00This gem is the second wine of Baron Philippe de Rothschild and remains firmly within the Rothschild family portfolio today. It benefits from the same technical leadership and winemaking expertise as its legendary neighbor, Château Mouton Rothschild, whose vineyards border it to the north — resulting in a wine that consistently overdelivers in pedigree and polish.
Drinking Window: Now – 2039. If enjoying before 2028, open 3 hours prior to serving and decant for 2 hours if possible.
Sustainable farming practices, hand-harvested, fermented in stainless steel tanks and aged for 18 months in French oak barrels (50% new, 50% used).
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$55.00Domaine Magdalena is a tiny, husband-and-wife estate founded by Maggie and Christophe Hedges in 2005, planted and farmed by hand on Red Mountain’s rugged slopes. Over the years, they’ve quietly earned a cult following within the somm community for crafting Cabernet that is balanced, terroir-driven, and incredibly food-friendly. This is a true hidden gem and a wine/wine region Cab-lovers should grab now — before the rest of the market catches on.
Demeter-certified Biodynamic (since 2011) farming practices, woman-winemaker, native yeast fermentation in neutral oak barrel and aged for 7 months. The wine is bottled unfiltered and less than 600 (12 pack) cases produced annually.
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$100.00From the outstanding 2015 vintage, La Spinona’s flagship single-vineyard Barolo is expressive, structured, and classically powerful. With 10 years of age, it’s drinking in its prime. Decant for 1-2 hours and pair with braised short ribs, osso buco, truffle risotto, or wild mushroom dishes.
Organic farming practices, hand-harvested, unfined/unfiltered, and aged for 15 months in large oak barrels.
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$25.00Deep and expressive, this Zinfandel offers blackberry, cherry, and cassis layered with hints of chocolate and licorice. The velvety palate is balanced by bright acidity, finishing long with supple red fruit—delicious now and structured to age for up to a decade.
Practicing Organic, Native yeast fermentation, Aged 16 months in 25% new French oak puncheons and 75% 1-year or older French oak, 150 cases produced of the half-bottles
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$32.00Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
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Best Seller
$55.00Grown high on a west-facing slope above the fog line on the northern ridge of Atlas Peak, this is a true mountain Cabernet. The palate is dense, layered, and impeccably structured, finishing long and refined. It carries the essence of red volcanic soil, wild California chaparral, and sun-drenched hillsides. All we can say is, there’s a reason the The French Laundry picked this gem up.
Organic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly and only 1,100 cases produced.
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$16.00Cahors is the sneakily sophisticated but humbler country cousin of Bordeaux. It’s the ancestral home of Malbec and it captures everything that makes this estate beloved by sommeliers, importers, and everyday drinkers alike: depth without heaviness, structure without austerity, and earthy charm wrapped in juicy fruit. This is one of our favorite party picks.
Organic farming practices and aged for a year in French oak barrels.
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$475.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
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