(949) 438-7228
Call UsShop Red Wines
Red wine has a way of grounding a moment—making it feel fuller, warmer, and more connected. Whether you’re reaching for a Cabernet Sauvignon with structure and spice, a bright, food-friendly Pinot Noir, or a bold Malbec, Argaux’s small-batch red wine collection is here to turn everyday dinners or spontaneous gatherings into something worth remembering.
Our red wines come from small, responsibly farmed producers around the world, hand-selected by our sommeliers for quality, story, and sense of place. You won’t find mass-produced bottles here—just wines made by real people who care deeply about their craft. And yes, you can absolutely enjoy red wine year-round. Some reds can shine when served slightly chilled, much like your favorite rosé or white, bringing unexpected versatility to the table.
Whether you’re restocking your wine rack, looking for the perfect bottle to gift, or trying something new, this collection is designed to make discovering great red wine easy and enjoyable. Explore Argaux’s timeless varietals and let the stories behind each bottle guide you.
Wine is better when shared—and the right red can bring a little more depth to whatever moment you’re in.
Filters
-
$27.00The 2022 Yalumba Barossa Valley Bush Vine Grenache is a modern expression of old-vine fruit, offering a bright and elegant take on this classic variety. Aromas of juicy red berries, wild strawberries, and a touch of milk chocolate lead into a lively, spice-laced palate. Light in body yet richly textured, it finishes with smooth, velvety tannins that invite another sip. Exceptionally food-friendly, it pairs beautifully with pork pie or miso-roasted eggplant with tomatoes, dill, and mint.
Sustainable and organic farming practices, native yeast fermentation, a portion utiizes extended maturation, aged 6 months in American, French and Hungarian oak.
-
$128.00The 2022 Gagnon-Kennedy Napa Valley Cuvée Cabernet Sauvignon is a powerful yet refined expression of some of Napa’s most historic vineyard sites. The challenging vintage yielded fruit of remarkable concentration, resulting in a wine layered with dense blue and black fruit, subtle spice, and lifted brightness.
Old-school trellising methods helped preserve freshness and balance through the season’s extremes, allowing purity of fruit and terroir to shine. Rich, resonant, and impeccably structured, this “Symphony of Napa” captures both the power and elegance of the region’s finest Cabernet Sauvignon.
Open & Decant 1hr prior to serving. Serve at Room Temperature. Sustainable farming practices, aged in 70% new French oak
-
$65.00The Envínate group of friends are making some of the most exciting and honest wines being produced in Spain today. Their wines offer a clear & concise expression of the terruño of each land parcel that they come from.
Produced from parcels in the Santa Úrsula area with centenarian vines planted between 350–650m on volcanic soils, this red blend is known for its floral, peppery, and herbal nose–Expect juicy red fruits with a long, clean, ethereal saline-mineral finish and fine tannins. Lively, tense, and purely authentic, this is a wine that is drinkable now.
organic farming practices, hand-harvested, foot-trodden grapes, native yeast fermentation, partial whole bunch fermentation in concrete tanks & raised 8 mo. on the lees 228L neutral French oak barrels
-
$95.00Crafted by Bordeaux’s renowned Lurton family in Sonoma’s Chalk Hill AVA, Acaibo embodies the harmony of Old World elegance and New World power. This limited-production Cabernet blend is an expressive, age-worthy wine that was made for the table. Pair it with herb-crusted lamb chops, grilled ribeye, or braised short ribs over creamy polenta.
Organic farming practices and aged for 16 months in French oak barrels (65% new).
-
$125.00Alain Graillot single-handedly put Crozes-Hermitage on the world map; his family’s domaine is now one of the most sought-after in the Northern Rhône. We poured this old-vine gem at a Syrah tasting and it blew every other wine out of the water. It stands up to the unicorn reputation and is a must-try for Syrah lovers.
Organic farming practices, hand-harvested, whole-cluster fermentation (no destemming) in lined concrete vats. Aged for 1 year in mostly neutral oak and lightly filtered but unfined.
-
$54.00The 2022 Bruno Giacosa Nebbiolo d’Alba is a beautifully expressive wine that captures the elegance and purity of Piedmont’s signature grape. Its vibrant ruby-red hue with subtle orange reflections hints at classic Nebbiolo character, while aromas of red cherry, raspberry, and rose unfold with delicate notes of spice and licorice. On the palate, fine tannins and bright acidity create a graceful balance between freshness and structure.
Refined and approachable, it’s a perfect pairing for pasta al ragù, roast chicken, or earthy mushroom dishes—best enjoyed now through 2028.
Organic and sustainable farming practices, 25 days in stainless steel vats & then 14 months in French oak.
-
$25.00Deep and expressive, this Zinfandel offers blackberry, cherry, and cassis layered with hints of chocolate and licorice. The velvety palate is balanced by bright acidity, finishing long with supple red fruit—delicious now and structured to age for up to a decade.
Practicing Organic, Native yeast fermentation, Aged 16 months in 25% new French oak puncheons and 75% 1-year or older French oak, 150 cases produced of the half-bottles
-
Team Argaux Favorite
New Arrival
$50.00Our 2024 Pinot Noir was expertly crafted in partnership with the legendary Ernst Storm. This wine embodies the bright, fresh fruit of Santa Barbara with the refined elegance of Burgundy. It’s the beautiful result of a collab between winemaker x sommelier for a Pinot we couldn’t find.
Sustainable farming practices, no herbicides/pesticides, 15% whole cluster, 10 months in neutral oak barrels, soft extraction and only 112 cases produced.
-
$44.00The 2022 North Coast Syrah is a blend of single-vineyard Syrahs that captures the rugged beauty of California’s windswept, elevated terrain. Crafted by Scott and Jenny—renowned for their minimalist, natural winemaking—this wine is both highly sought-after and uniquely expressive. Floral, herbal, and spicy notes unfold gracefully, revealing layer upon layer of captivating flavor. It’s a soulful, elegant Syrah that truly sings of place.
Hand-harvested. Fermented with native yeasts. Whole cluster. Foot crushed. Aged in neutral oak and little to no sulfur added. Extremely limited!
-
$32.00Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
-
$47.00Margaux has been looking for this wine since 2019 when she first discovered it at Chez Panisse. The old vine cuvée sang alongside roasted duck, green olives and celery root remoulade.
Thankfully the wine is still brilliant — On the palate it’s medium-bodied, vibrant and complex, with a beautiful core of fruit and smooth texture. This is one of the most exciting allocations of the year!
Sustainable farming practices, hand-harvested, whole-cluster and native yeast fermentation, unfiltered.
-
Best Seller
$55.00Grown high on a west-facing slope above the fog line on the northern ridge of Atlas Peak, this is a true mountain Cabernet. The palate is dense, layered, and impeccably structured, finishing long and refined. It carries the essence of red volcanic soil, wild California chaparral, and sun-drenched hillsides. All we can say is, there’s a reason the The French Laundry picked this gem up.
Organic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly and only 1,100 cases produced.
-
$325.00This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.
Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.
-
$85.00This wine sings. Deals on Burgundy have become few and far between, but this gem truly overdelivers. It is velvet on the palate and approachable. This is a great bottle to gift to a Pinot lover.
Organic/biodynamic farming practices, hand-harvested, triple sorted, native yeast fermentation, no fining, light filtering, vegan-friendly.
-
$30.00This wine was voted Best of Club Argaux by members. Not a member? Sign up for CLUB ARGAUX receive 15% OFF all club wines.
Reminiscing on that delicious carafe of bistro wine from your last jaunt to Paris? There’s a good chance that it was made from Cabernet Franc. These peppery, earthy wines are perfect for enjoying with a slight chill and with a variety of hearty fare like pot roast or rack of lamb.
Sustainable farming practices, 40-year-old vines, hand harvested, and vinified in a combination of tank and used oak foudres. Light filtration prior to release.
-
$55.00Tzora is redefining Israeli wine on the global stage. With legendary consulting from Jean-Claude Berrouet, the former Technical Director of Château Pétrus, and winemaking led by Eran Pick, Israel’s first Master of Wine and a UC-Davis graduate, every bottle speaks of precision, pedigree, and profound respect for terroir.
This red blend balances Old World elegance with New World vibrancy incredibly well. Enjoy with mushroom risotto or grilled lamb with rosemary and garlic.
Sustainable farming practices, hand-harvested, kosher certified, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.
-
$16.00Cahors is the sneakily sophisticated but humbler country cousin of Bordeaux. It’s the ancestral home of Malbec and it captures everything that makes this estate beloved by sommeliers, importers, and everyday drinkers alike: depth without heaviness, structure without austerity, and earthy charm wrapped in juicy fruit. This is one of our favorite party picks.
Organic farming practices and aged for a year in French oak barrels.
-
Team Argaux Favorite
$35.00
If you had to imagine the idyllic setting for a pairing it would be: cheese & charcuterie, pizza, close friends, and your favorite playlist. This wine is a weeknight staple and consistent best-seller.
Certified organic farming practices, woman-winemaker, native yeast fermentation, minimal sulfur addition, and 80% of all electricity used at Massimago is produced by solar panels.
-
$600.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
-
$225.00This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
-
$300.00Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
How We
source
Learn More
Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro