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$42.00The 2023 Domaine Daniel Crochet Sancerre marks the estate’s first organic-certified vintage, showcasing both purity and precision. This warm yet balanced vintage produced a wine with vibrant energy with lime zest, white peach, and elderflower lifting from the glass, grounded by notes of crushed oyster shell and fresh herbs.
On the palate, its lively acidity and steely minerality are beautifully complemented by a supple, creamy texture from extended lees aging. The finish is crisp and saline, leaving a lasting impression of freshness and finesse. Drink now through 2028.
Certified Organic agriculture, hand-harvested grapes, fermentation in stainless steel vats, aged on the fine lees for 6-8 months.
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Price range: $100.00 through $125.00Our Taste of France Wine Gift Set features hand-selected French wine alongside Pommery Meaux Mustard, Miels de Joyeuse Honey, La Maison d’Armorine Salted Butter Caramels, and Le Guérandais Coarse Grey Sea Salt.
These artisanal kitchen staples are cornerstones of French culture, associated with holidays, celebrations and simple everyday pleasures. They bring the essence of French tradition to your table.
Perfect For: Client gifting, team appreciation, hostess gifts, birthdays, thoughtful thank-you gestures, welcoming friends or colleagues, celebrating the holidays, toasting life’s milestones, or sending a “just because” surprise to anyone who dreams of dining à la française.
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$42.00The 2022 vintage of Domaine Jolly’s Chablis shows a delicate pale yellow color with green highlights, reflecting its bright and expressive character. Aromas of citrus lead into fresh, fruit-forward flavors of pear, all framed by a rounded, approachable mouthfeel. Grown on Kimmeridgian clay soils rich with tiny fossilized oysters, the wine carries the classic mineral-driven elegance of Chablis. Versatile and food-friendly, it pairs beautifully with poultry, grilled seafood, vegetarian dishes, and a wide range of cheeses.
Hand-harvested grapes, 7 days in stainless steel vats then aged on its lees for 7-8 months.
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$45.00Charles Ellner is a small, family-owned Champagne house in the heart of Epernay. Today, Jean-Pierre Ellner, his daughters and nephews are running the estate and producing classic Champagne that simply over-delivers.
Sustainable farming practices, fermented in stainless steel, aged for 3 years on lees and an additional year in the bottle before release.
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$27.00The 2022 Yalumba Barossa Valley Bush Vine Grenache is a modern expression of old-vine fruit, offering a bright and elegant take on this classic variety. Aromas of juicy red berries, wild strawberries, and a touch of milk chocolate lead into a lively, spice-laced palate. Light in body yet richly textured, it finishes with smooth, velvety tannins that invite another sip. Exceptionally food-friendly, it pairs beautifully with pork pie or miso-roasted eggplant with tomatoes, dill, and mint.
Sustainable and organic farming practices, native yeast fermentation, a portion utiizes extended maturation, aged 6 months in American, French and Hungarian oak.
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$28.00
The 2022 Forge Cellars Dry Riesling ‘Classique’ harmonizes fruit from sixteen distinct vineyard sites to capture the character and complexity of southeast Seneca Lake. Bone-dry and vibrant, it offers bright acidity, stony minerality, and an elegant reflection of the vintage and region. Crafted to express a true “sense of place,” this wine celebrates balance, precision, and the unique terroir of the Finger Lakes.
Sustainable farming practices, hand-harvested grapes, native yeast fermentation in stainless steel tanks.
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$128.00The 2022 Gagnon-Kennedy Napa Valley Cuvée Cabernet Sauvignon is a powerful yet refined expression of some of Napa’s most historic vineyard sites. The challenging vintage yielded fruit of remarkable concentration, resulting in a wine layered with dense blue and black fruit, subtle spice, and lifted brightness.
Old-school trellising methods helped preserve freshness and balance through the season’s extremes, allowing purity of fruit and terroir to shine. Rich, resonant, and impeccably structured, this “Symphony of Napa” captures both the power and elegance of the region’s finest Cabernet Sauvignon.
Open & Decant 1hr prior to serving. Serve at Room Temperature. Sustainable farming practices, aged in 70% new French oak
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$65.00The Envínate group of friends are making some of the most exciting and honest wines being produced in Spain today. Their wines offer a clear & concise expression of the terruño of each land parcel that they come from.
Produced from parcels in the Santa Úrsula area with centenarian vines planted between 350–650m on volcanic soils, this red blend is known for its floral, peppery, and herbal nose–Expect juicy red fruits with a long, clean, ethereal saline-mineral finish and fine tannins. Lively, tense, and purely authentic, this is a wine that is drinkable now.
organic farming practices, hand-harvested, foot-trodden grapes, native yeast fermentation, partial whole bunch fermentation in concrete tanks & raised 8 mo. on the lees 228L neutral French oak barrels
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$95.00
Crafted by Bordeaux’s renowned Lurton family in Sonoma’s Chalk Hill AVA, Acaibo embodies the harmony of Old World elegance and New World power. This limited-production Cabernet blend is an expressive, age-worthy wine that was made for the table. Pair it with herb-crusted lamb chops, grilled ribeye, or braised short ribs over creamy polenta.
Organic farming practices and aged for 16 months in French oak barrels (65% new).
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Price range: $85.00 through $100.00Celebrate the Golden State with a beautifully curated collection of artisan products that capture the spirit of California’s diverse culinary landscape. From small-batch provisions to responsibly farmed wine or artisan coffee, this set highlights the creativity, culture and diverse terroir that make California so uniquely beautiful.
Perfect For: Client gifting, expressing gratitude, welcoming friends or colleagues, celebrating the holidays, toasting a birthday, or sending a thoughtful “just because” surprise.
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$125.00Alain Graillot single-handedly put Crozes-Hermitage on the world map; his family’s domaine is now one of the most sought-after in the Northern Rhône. We poured this old-vine gem at a Syrah tasting and it blew every other wine out of the water. It stands up to the unicorn reputation and is a must-try for Syrah lovers.
Organic farming practices, hand-harvested, whole-cluster fermentation (no destemming) in lined concrete vats. Aged for 1 year in mostly neutral oak and lightly filtered but unfined.
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$54.00The 2022 Bruno Giacosa Nebbiolo d’Alba is a beautifully expressive wine that captures the elegance and purity of Piedmont’s signature grape. Its vibrant ruby-red hue with subtle orange reflections hints at classic Nebbiolo character, while aromas of red cherry, raspberry, and rose unfold with delicate notes of spice and licorice. On the palate, fine tannins and bright acidity create a graceful balance between freshness and structure.
Refined and approachable, it’s a perfect pairing for pasta al ragù, roast chicken, or earthy mushroom dishes—best enjoyed now through 2028.
Organic and sustainable farming practices, 25 days in stainless steel vats & then 14 months in French oak.
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$17.00This classic Graves Blanc blend enchants with an aromatic tapestry of citrus, peach, melon woven through with honeysuckle and fresh herbs. The Sémillon lends a rich, waxy texture to the palate, while the Sauvignon Blanc provides a fantastic zippy acidity for a clean, refreshing finish. There is a vivid saline energy that meets a flinty minerality reminiscent of this historical area.
45+ year old vines, Haute Valeur Environnementale Certified, vinification and aging in stainless steel, less than 9,000 cases produced.
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$25.00Deep and expressive, this Zinfandel offers blackberry, cherry, and cassis layered with hints of chocolate and licorice. The velvety palate is balanced by bright acidity, finishing long with supple red fruit—delicious now and structured to age for up to a decade.
Practicing Organic, Native yeast fermentation, Aged 16 months in 25% new French oak puncheons and 75% 1-year or older French oak, 150 cases produced of the half-bottles
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$25.00This Grüner Veltliner is a benchmark expression of Austria’s most beloved white. Bright and refreshing, it shows layers of green melon, citrus, peach, and a hint of flinty minerality, lifted by delicate jasmine tea aromatics. The palate is juicy, clean, and perfectly balanced between thirst-quenching freshness and subtle complexity. A natural partner at the table, Grüner shines with fresh seafood and green vegetables—think asparagus, spring peas, artichokes, or brussels sprouts—making it a go-to white for everyday drinking and versatile food pairings.
Sustainable farming practices, young vines of best sites (Lamm, Grub and Renner), Fermentation & Élevage all Stainless steel
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$12.00*These half-bottles make the cutest place cards for a Paella party!
This vibrant and refreshing sparkling born along the sun-drenched Spanish coast is one of our “party picks.” It’s made like Champagne, more interesting than Prosecco and it’s affordable! Crisp and dry, enjoy this with oysters, grilled fish, tapas or bruschetta.
Sustainable farming practices, estate-grown fruit, and aged for 12 months on the lees.
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Price range: $85.00 through $100.00This box includes the best wines to have on hand for holiday entertaining. Think of this as your party trick. Unique, sommelier-selected wines that will impress and overdeliver time and time again.
This box includes 2 bottles of wine: Our top picks for each category listed below.
- White: A palate pleasing white that will make you look good to wine-os and cool to novices.
- Red: A red nicknamed “a Somms secret weapon.” A hidden gem that is insanely food-friendly and the BEST red to have on hand for holidays dinner parties.
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Team Argaux Favorite
New Arrival
$50.00Our 2024 Pinot Noir was expertly crafted in partnership with the legendary Ernst Storm. This wine embodies the bright, fresh fruit of Santa Barbara with the refined elegance of Burgundy. It’s the beautiful result of a collab between winemaker x sommelier for a Pinot we couldn’t find.
Sustainable farming practices, no herbicides/pesticides, 15% whole cluster, 10 months in neutral oak barrels, soft extraction and only 112 cases produced.
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$44.00The 2022 North Coast Syrah is a blend of single-vineyard Syrahs that captures the rugged beauty of California’s windswept, elevated terrain. Crafted by Scott and Jenny—renowned for their minimalist, natural winemaking—this wine is both highly sought-after and uniquely expressive. Floral, herbal, and spicy notes unfold gracefully, revealing layer upon layer of captivating flavor. It’s a soulful, elegant Syrah that truly sings of place.
Hand-harvested. Fermented with native yeasts. Whole cluster. Foot crushed. Aged in neutral oak and little to no sulfur added. Extremely limited!
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$35.00This bone-dry Assyrtiko from Santorini is a true benchmark of the variety, bursting with citrusy brightness, sea-breeze freshness, and the classic volcanic minerality. Crisp acidity and subtle floral notes frame a palate of lemon zest, peach, and a whisper of honey. Grown in the island’s arid, low-yielding volcanic soils, it delivers a smoky, textural finish that’s both salty and endlessly food-friendly. A vibrant, high-energy white with unmistakable island character.
*This is Alyssa’s top summer pick!*
60-80 year old un-grafted vines, organic and sustainable practices, suitable for vegetarians and vegans.
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$85.00Summer is here, and so is our most anticipated seasonal release: The Summer Aperitivo Duo 🍊🍋 (Formerly known as the Summer Spritz Kit—now evolved, elevated, and better than ever.)
This year we are featuring the Sirene Americano Rosso and Sirene Americano Bianco. Crafted on the shores of Lake Garda with natural botanicals and zero artificial coloring, these low-intervention aperitifs are made for the conscious drinker. Bitter, aromatic, and wildly refreshing—this duo is your ticket to effortless spritzes, vibrant negronis, or sipping straight over ice with a citrus twist.
Included:
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Sirene Americano Rosso – A bold, herbaceous red aperitivo made from alpine botanicals and citrus peels. An all-natural alternative to Campari – think Negroni or a classic Spritz
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Sirene Americano Bianco – Lively and floral with notes of gentian, citrus blossom, and wild herbs. An all-natural alternative to Lillet Blanc – perfect in a Vesper or White Negroni.
Why We Love It: All-natural ingredients & no artificial dyes, crafted by hand from a family recipe, endlessly versatile for spritzes, cocktails, or low-ABV sipping
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$32.00Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
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$30.00
Gilgal Sauvignon Blanc is sourced from northern Golan Heights, Israel’s coolest winegrowing area with a strong reputation for quality Sauvignon Blanc that reflects the exceptional Mediterranean climate and growing conditions of the Galilee.
This crisp, medium-bodied wine exhibits pleasing fruit notes of guava and kiwi, along with lovely characters of lemon zest, mineral and citrus blossom. Ready to enjoy upon release, this Sauvignon Blanc is easygoing, an approachable white that is sure to please everyone.
Pair with bright flavors such as steamed fish with lime and coconut, skillet-roasted chicken breast with lemon, or fried artichokes with a sprinkling of sea salt.
Sustainable farming practices. Kosher Certified + Kosher for Passover.
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$44.00Branche’s NO.1 extra virgin olive oil is sourced from a seventh-generation organic olive farm in southern Spain. Harvested and bottled within two hours, Branche concentrates on quality through a closed-loop system. Its earthy and bold flavors make it perfect for salad and finishing dishes like fish or pasta.
NO.1 is packed with over 400 mg of antioxidants per kilogram, offering significantly more than most mass-market olive oils and its medium-spicy finish highlights a high polyphenol content, known for boosting olive oil’s health benefits.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro