Shop All Wines
Filters
-
$28.00If you think you know rosé, think again. This dry, German gem is totally under the radar and quite literally perfect. It is pure and fresh with crystalline minerality and the right amount of fruit. Enjoy with seafood (crab, lobster, shrimp), shellfish, summer salads, grilled chicken, and fresh cheeses.
Organic and biodynamic farming practices, hand-harvested and native yeast fermentation.
-
$85.00Hailing from the rugged mountains of Corsica, Gris de Marquiliani is one of the most delicate and refined expressions of rosé in the world. Pale as a pearl and light as a feather, one sip of this rosé takes you straight to the Mediterranean. Enjoy with crudo, shellfish pastas, Niçoise salad, or simply a warm summer afternoon.
Certified sustainable (HVE), fermented in stainless steel, woman-winemaker, only 1,800 total cases produced.
-
$32.00This wine was sourced from vineyards that come with a unique terroir of sandy, silex, and pink limestone soils… unlike any other Sauvignon Blanc appellation in the world. The combination produces a wine that is beautifully ripe, round, textured, lush, and full of complex aromas. These wines are capable of aging quite gracefully!
Lutte Raisonneé farming, indigenous yeast fermentation, raised in stainless steel & enamel tanks, wine does not underage malolactic conversion.
-
$35.00Grown on volcanic soils in the hills just inland from the Amalfi Coast, the 2023 Vadiaperti Greco di Tufo is a crisp, textured white with mouthwatering vibrancy and a distinctive mineral edge that screams seafood. It’s a serious white wine with soul—complex, refreshing, and historic.
Practicing organic farming, Vadiaperti works with 30-year-old, high-elevation Greco vineyards that are entirely hand-harvested. The wine is fermented with native yeasts in stainless steel tanks and ages on the lees for up to two years.
-
$50.00This wine is a classic, ‘old school’ Friulano. It is earthy, deep, and strongly expressive of the Galea vineyard terroir from which it comes. Packed with sunshine, herbal flavors, nutty and
citrus notes, and a nice long mineral-driven finish.We love this wine for summer because of its brightness and freshness, yet uniquely complex and delicious character. Pair this beauty with your outdoor aperitivo, seafood, pastas, risottos, and light meats.
Certified Organic, 70 year old vines, hand-harvested, 24 mo. aging on the lees
-
$80.00Gimonnet-Gonet’s L’Origine Brut is a non-vintage Champagne made from 100% Chardonnay from the Grand Cru villages of Oiry, Chouilly, Oger, Cramant and Le-Mesnil-sur-Oger with vines that average 40+ years of age.
This Champagne has a classic golden color with a fine mousseux, and expressive aromas of green apple, white raspberry, citrus blossoms and brioche. The palate is alluring & textured with flavors of kiwi, lemongrass and a salty minerality that is welcoming typicity of the Côte de Blancs. This wine is the true essence of effortless with remarkable flow and length.
Certified sustainable viticulture Terra Vitis, minimum vine age of 40 years, hand-harvested, aged 3 years
-
Team Argaux Favorite
$54.00Moreau-Naudet will forever be one of our most cherished producers. Known for producing Dauvissat-style wines, the 2023 Petit Chablis is anything but “petit” in character. It’s bright, pure and effortlessly elegant – the best Petit Chablis I’ve had.
Organic/biodynamic farming practices, hand-harvested, native yeast fermentation in stainless steel tanks for 9 months.
-
$24.00A crisp, bone-dry sparkler made entirely from Glera—the grape behind Prosecco—NV Verso Brut offers vibrant bubbles and fresh, bright fruit. From Mario Zanusso of I Clivi, this is a higher-quality alternative to Prosecco at the same affordable price. Enjoy with fresh seafood, light pasta dishes, or summer salads like Prosciutto e Melone!
Organic farming practices, native yeast fermentation in stainless steel tanks and aged for 6 months on the lees. Less than 2,000 cases produced annually.
-
$26.00Bandol rosé is in a class of its own. It is said to be the most food-friendly rosé in the world which is why it is praised by chefs like Alice Waters. It is beautifully light in color but has depth and structure from the Mourvèdre.
Pair this with actual food (think: grilled lamb, bouillabaisse, Niçoise salad, Provençal vegetables) and not just snacks by the pool. It will not disappoint!
Certified organic farming practices, with some biodynamic practices- no use of pesticides or herbicides. They follow the lunar calendar, plow by horse and hand-harvest, fermented cold in stainless steel to preserve freshness.
-
New Arrival
$30.00When we set out to create a Sauvignon Blanc, we had a clear vision: it had to be crisp, vibrant, effortlessly drinkable, and versatile enough to pair with just about anything. This bottle checks every box—and then some. Crafted by the incredibly talented Ernst Storm, it’s a wine that balances precision with pure pleasure. Bright, refreshing, and seriously delicious, this is the kind of Sauvignon Blanc you’ll keep reaching for.
Sustainable farming practices and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel.
-
$26.00‘Modì’ stands out from typical, mass-produced Prosecco because it’s handcrafted by the Bronca sisters from start to finish. With a focus on biodiversity and minimal intervention, this low-alcohol, bone-dry (zero sugar added) sparkler proves that exceptional quality doesn’t have to come at a high price—how refreshing!
Certified organic farming practices, hand-harvested, aged for 4 months on the lees and only 2,500 cases produced.
-
$32.00The wines from these parcels give off lovely floral aromas with notes of red and black fruit, and that infamous Southern Rhône garrigue. The 18 months spent in oak Stockinger foudres, and terracotta amphorae pave way for a pure, elegant tannic structure with the most incredible silky mouthfeel that leaves your tastebuds begging for more.
Ecocert-certified organic and Demeter-certified biodynamic, 40-year old vines, hand-harvested, unfined and unfiltered at bottling.
-
$33.00
A wine with a light gold color, its liveliness reveals notes of citrus and peach with expressive fresh herbs and white flowers. The mouthfeel is generously textured and lends a tender, fruity palate with a spicy yet beautiful mineral finish. Aging is done in old French oak barrels to add a touch of roundness to soften the wine’s naturally striking acidity.
This version of Saint-Bris at Domaine Jean Collet follows suit with the Chablis range, characterized with an increased level of suppleness, compared to what is typically found with Saint-Bris wines.
Sustainable farming practices, hand-harvested, native yeast fermentation.
-
$35.00Caroline Bellavoine is the talk of the town. Her tiny production of old-vine Pinot Noir from the lesser-known Côtes du Couchois is pure, rustic, and deeply expressive of its unique terroir. It’s old-school Burgundy through and through – seriously complex and not for the faint of heart! Decant for 1 hour before enjoying.
Organic farming practices, native yeast fermentation, unfined/unfiltered, aged for 18 months in French oak barrels and only 150 cases produced annually.
-
$100.00 per monthYour passport to the world of rosé is here. Spring into Summer with our annual Rosé 3-Month Subscription.
Limited Quantities Available – Subscriptions begin shipping in April. Sign up now to find your rosé of the summer.
April through June, join us on a sun-soaked journey through the best rosé-producing regions in the world. The Shades of Rosé 2025 Collection is a limited-edition 3-month mini subscription curated by the sommeliers at Argaux. Each month, you’ll receive a handpicked selection of 4 premium rosés designed to help you transition into warmer days, lighter pours, and the perfect rosé for every summer occasion.
WHAT’S INCLUDED
- 4 sommelier-selected rosés delivered each month (April, May & June)
-
A variety of styles to help you discover your go-to rosé for summer—the perfect way to explore the many shades of pink
-
Tasting notes & food pairing suggestions
Whether you’re discovering a new favorite or gifting someone their go-to rosé of the summer, this is your opportunity to sip your way through the season with confidence and style
PERFECT FOR:
- Mother’s Day
- Spring & Summer Send-Off corporate gifting
- Poolside sipping & backyard brunches
- Hosting a rosé tasting with friends
-
$27.00This is Chablis as it should be: pure, mineral, and refreshingly complex. The half-bottle format makes it perfect for picnics, solo dinners, or as a crisp aperitif before a larger meal. It’s a snapshot of northern Burgundy terroir—refined deliciousness. Enjoy with sushi, sashimi, seafood pasta or goat cheese and crackers.
Organic farming practices, native yeast fermentation and less than 5,000 cases produced annually.
-
$100.00We’re taking every 2022 Chablis we can get our hands on. The warm vintage has given these wines an unprecedented level of consistency and generosity, unlike anything I’ve experienced in a young Chablis before. Additionally, Côte de Léchet is one of the most sought-after Premier Cru vineyards in Chablis known for producing wines with intense minerality, vibrant acidity, and remarkable aging potential. This is a no-brainer for Chablis lovers.
Organic farming practices, hand-harvested, native yeast fermentation, aged primarily in stainless steel with a small portion (about 10-15%) aged in neutral oak barrels.
-
Team Argaux Favorite
$55.00Scribe, a pioneer of terroir-driven winemaking in Sonoma, makes one of our all-time favorite Pinots. Invite a few close friends over for an intimate dinner, light some candles, play some jazz and serve wild mushroom risotto topped with fish, chicken or as is! This Pinot will go with it all.
Organic farming practices, hand-harvested, native yeast fermentation (30% whole cluster), and aged 7 months in neutral oak with minimal intervention.
-
$30.00Picture panoramic view of jagged peaks, the hush of pine forests below, and sunlight sparkling off the snow – this wine is cystalline pure and alpine-fresh because that is what it’s made of. It captures the high-altitude beauty of Austria’s Weinviertel, with royal pedigree to match. This wine comes from the princely estate of Liechtenstein itself, the royal family’s historic winery that was established in 1436! This is the first wine from Liechtenstein we’ve offered so we figured we might as well make is royal as well.
Enjoy with comté cheese, schnitzel, trout or salmon with lemon and dill, sushi, or creamy white asparagus soup.
Organic/biodynamic farming practices and only 700 cases produced.
-
$65.00Made by one of Burgundy’s most respected producers, this bottle is ideal for those who appreciate well-made Burgundy Chardonnay with a perfect balance of power and finesse. Santenay, known for its full-bodied whites, pairs wonderfully with a wide range of dishes thanks to the balance of richness and acidity in the wine. Enjoy with grilled scallops, lobster, roasted chicken, creamy pasta dishes, and soft cheeses like Brie or goat cheese.
Biodynamic farming practices, hand-harvested 30+ year-old vines, native yeast fermentation and aged for 12 months in barrel (12% new).
-
$35.00A blend of fruit from the Pyrenees, Grampians and Yarra Valley – this is the perfect “lighter” red for winter. Savory, spicy and vibrant this food-friendly wine will pair nicely with roasted veggie dishes, pork, or lamb gyros.
Organic/Biodynamic farming practices, family-owned, hand-harvested, native yeast fermentation, unfined/unfiltered and only 600 cased produced.
-
$170.00IN THIS SET
Flamingo Estate Heritage Extra Virgin Olive Oil: Philip Asquith — a fourth-generation olive farmer — picks his olives by hand and presses them immediately. The result is this fresh, vibrant, green, and peppery oil that is antioxidant-rich and packed with polyphenols.
Flamingo Estate Mediterranean Rosemary & Clary Sage Hand Soap: Rich in sustainable botanicals, it features a regeneratively-grown, biodegradable formula that uses Babassu Oil, Rosehip Seed Oil, and Olive Fruit Oil for a honey-like texture that’s nourishing and cleansing.
Flamingo Estate Adriatic Muscatel Sage Candle: Sacred, spiritual, and wholly transportive. The Sage in this Candle carries with it salt breezes from the Adriatic — and the deep earthiness of the garden. Hand-poured in glass votives with 100% vegetable wax.
-
$75.00
Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
-
$78.00With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.
Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.
How We
source
Learn More
Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro