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Club Argaux Seasonal Virtual Tasting
$0.00Members this is just for you! We’re taking book club to a new level… with each quarter you’ll have the opportunity to join Club Argaux Director, Alyssa, for a *free* virtual tasting with your current seasonal shipment of wines.
Participants will get the chance to learn about each of their 6 unique and exclusive wines, chat with Alyssa to discuss and answer wine questions (anything goes), and taste through a few of the selections together. We may even have a few surprise guests join us…
The Winter seasonal wine shipment tasting is coming up. RSVP below to reserve your spot and a zoom link will be sent to you directly!
Location: (Remote/Virtual)
Date: Thursday, February 16th
Time: 4:00-5:00pm PST
Zoom Link: To be sent directly upon RSVP -
New Arrival
2020 Weingut Emmerich Knoll Loibner FEDERSPIEL Grüner Veltliner
$44.00This is a cult-producer whose wines are constantly at the top of Michelin-starred restaurants, collectors and critic’s lists. If you are a fan of Grüner, then this is a must-try. Only 10 bottles available!
Sustainable farming practices and hand-harveted (members of “Vinea Wachau Nobilis Districtus,” an association of Wachau winemakers who follow strict farming/winemaking rules to ensure high quality).
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2020 Lionel Faury Saint Joseph ‘Vieilles Vignes’ Rouge
$60.00Domaine Faury is one of the region’s most artisanal producers and this this old-vine Saint Joe is Northern Rhône Syrah at its best.
Sustainable farming practice (lutte raisonnée), hand-harvested, native yeast fermentation, unfined & lightly filtered.
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Club Argaux x Populaire Blind Wine Date Night
$0.00Club Argaux x Populaire Modern Bistro Present a Blind (Wine) Date Night!
Join us for a night out at Populaire Modern Bistro featuring a blind wine tasting paired with a 3-course curated menu by Chef, Nick Weber. Come one, come all: Couples, Galentines, Double date, or simply – just friends!
Date: Wednesday, February 8th
Time: 6:30pm
Where: Populaire Modern Bistro (Costa Mesa, CA)
Price: $125 per person + tax and gratuityLimited availability – Please RSVP to the TOCK reservation link here to reserve your spot!
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2021 Wonderland Project ‘White Queen’ Sonoma Chardonnay
$30.00We love the wines from former Per Se wine director, Matt Ahern. He made wines he couldn’t find on the floor and we thank him for that. Think Sonoma meets Burgundy. This Chardonnay was fermented and aged in French oak barrels and stainless-steel tanks.
Organic farming practices, hand-harvested, native yeast fermentation and minimal interventionist methods. Only 1,200 cases produced.
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2014 Château de Sales Pomerol
$45.00Château de Sales has been passed down in the same family from generation to generation for over 500 years. Supple, round, and structured, they produce some of the finest wines of the Pomerol appellation that embody tradition and precision. *This wine is drinking beautifully right now.
Sustainable farming practices and hand-harvested.
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2013 Domaine Bohn Alsace Lieu-Dit Schieferberg Dry Riesling
$30.00Gourmet wine with a fine and fiery acidity, supported by its mineral and iodized patina. This is a riesling of great freshness, sprinkled with notes of anise, cider and sandalwood.
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2017 Ultramarine Heintz Vineyard Sparkling Rosé
$235.00EXTREMELY ALLOCATED. Only 3 bottles available! Michael Cruse’s single vineyard California sparkling wines have become some of the most sought after CA bubbles on the market.
Organic farming practices, native yeast fermentation, bottled, riddled and disgorged by hand. Only 250 cases produced.
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2020 Pierre-Yves Colin-Morey Nuits St Georges ‘Aux Boudots’ Premier Cru
$200.00This premier cru vineyard is a stone’s throw from the famed “La Tache” vineyard and creates a deep, full-bodied Pinot Noir that tastes like its grand cru neighbor.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
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Team Argaux Favorite
2020 Pierre-Yves Colin-Morey Saint-Aubin ‘Hommage à Marguerite’ Premier Cru
$95.00This wine comes from 30-year-old vines from 3 premier crus in Saint-Aubin: ‘Les Perrieres,’ ‘Les Combes,’ and ‘Les Creots.’ It ages for 3 months in stainless steel and 14 months in French oak barrels (25% new).
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
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2020 Pierre-Yves Colin-Morey Bourgogne Chardonnay
$55.00Not much needs to be said here. PYCM is considered one of Burgundy’s best producer and we feel lucky to get a small allocation of his wines every year.
This wine derives from four parcels—in the communes Meursault, Saint-Aubin, Puligny-Montrachet and Chassagne-Montrachet. It’s aged in 350L barrels (10% new) for 14 months + 3 months in stainless steel.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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2020 Pierre-Yves Colin-Morey Vosne-Romanée
$150.00Vosne-Romanée is known for its velvety texture and refined palate. This Pinot Noir was grown among some of the best Grand Cru vineyard sites in the region and it drinks like it.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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2020 Pierre-Yves Colin-Morey Saint Aubin
$75.00This wine is made from 50+ year old vines grown in the northern-most section of St. Aubin. Whites from this region are famed for their pronounced minerality and PYCM is the best producer in the region.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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NV Paul Laurent Champagne ‘Cuvée du Fondateur’ Brut
$39.00Looking for high-quality, affordable Champagne? Look no further. This wine comes from 20+ year old vines and follows traditional Champagne methods of vinification.
Sustainable farming practices, no herbicides or pesticides used, hand-harvested, and native yeast fermenation. Aged for 21 months on the lees.
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2018 E. Pira Chiara Boschis Barolo ‘Via Nuova’
$125.00This wines comes from the vineyard right behind Chiara’s cantina in Barolo. It is a little more feminine than the Mosconi with perfumed rose and silky tannins. Aged for 24 months in barrel before aging an additional year in bottle.
Certified organic farming practices, woman-winemaker, and only 600 cases produced annually.
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2018 E. Pira Chiara Boschis ‘Mosconi’ Barolo
$135.00From 3 hectares at 400 meters above sea level, Chiara’s Barolo Mosconi emanates deep concentration, rich structure, and power. Aged for 24 months in barrel and an additional year in bottle.
Certified organic farming practices, woman-winemaker, and only 800 cases produced annually.
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2019 Best’s Great Western ‘Bin No. 1’ Shiraz
$28.00Bin 1 is a classic, cool climate, aromatic Shiraz. It’s incredibly approachable – A crowd-pleasing sipper that is a great pairing for cold nights, football and chili or pot roast.
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2017 Paolo Conterno Barolo ‘Riva del Bric’ (half-bottle)
$34.00This wine comes from 20-year-old vines grown in the historical enclave of the Ginestra Grand Cru. It has an elegant, but robust body making it the perfect pairing with red meats and game. Aged for 3 years in French oak barrels.
Sustainable farming practices, hand-harvested, and only 1,666 cases produced.
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2020 Bachelet-Monnot Maranges Rouge 1er Cru “La Fussière”
$58.00This comes from 50+ year old vines grown in the highest elevation vineyard in Maranges. 30% whole cluster fermentation makes this Pinot incredibly smooth and approachable.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2020 Bachelet-Monnot Meursault “Clos du Cromin”
$115.00This wine is made from 60+ year old vines that run down the entire slope of the “Clos du Cromin” hillside. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro