Domaine de la Villaudiere is a family-owned winery located in Sancerre, the historic land of Sauvignon Blanc. This wine is classic, crisp and the perfect wine to pair with goat cheese, fish, and fresh veggies.
Certified sustainable farming practices and only 1,000 cases produced annually.
Jacky and Jean-Philippe Blot are without question one of the leaders of terroir-driven Chenin Blanc in the Loire Valley. Precision, length, complexity and ageability are all words to describe this wine show-stopper. If you like Chenin Blanc, this is a must-try.
Certified organic farming practices, vegan, native yeast fermentation and only 250 cases produced.
This bottle is simultaneously serious-drinking and ready-to-go. It’s a really fun food wine to enjoy with burgers, steak, or sausages any night of the week.
Sustainable farming practices (lutte raisonnée), hand-harvested, unfined and unfiltered.
The official pickleball wine is back and better than ever. This classic French rosé is dry and crisp; it makes for the perfect afternoon refresher whether you’re BBQing with friends, lounging poolside, or of course, refueling courtside.
Organic farming practices, native yeast fermentation and only 56 cases produced.
Sauvignon Blanc lovers, don’t sleep on Bordeaux Blanc. Vinified with a bit of Sémillon, these textured and thirst-quenching wines are some of the most underrated, budget-friendly bottles on the market. Next time the mood for SB strikes, give Bordeaux a whirl – you’ll thank us later.
Certified sustainable farming practices and only 2,500 cases produced.
The cult wine that lives up to the hype! ‘Sin Azufre’ is a handcrafted, personal project by Piero Incisa della Rocchetta of the famed Sassicaia estate in Italy. It is a small project out of Patagonia making wine without science, using only the eyes, nose, palate. As it should be.
Organic and biodynamic farming practices, hand-harvested fruit, native yeasts, 100% whole cluster and bottled unfined/unfiltered with no added sulfur.
When putting together our quarterly wine club selections, we always want to make sure the wines align with our activities and celebrations of the season – And nothing says summer BBQ like Syrah and smash burgers. Especially Thompson vineyard Syrah.
Organic farming practices and only 95 cases produced.
Consulting winemaker on this wine is the one and only “King of Mencia,” Mr. Raul Perez. Perez is the most well-respected winemaker in Spain and he is creating a Mencia revolution. The grape lands somewhere between a Pinot Noir and Cabernet Franc and does well with a slight chill on it. Enjoy with anything off the BBQ – chicken, pork, beef, veggies – it will all sing alongside this wine.
Sustainable farming practices, hand-harvested and native yeast fermentation.
You don’t usually think of rosé from Bordeaux, but this wine proves why you should. It is made from the same fruit that goes into the estate’s red cuvee and it’s made in an incredibly light, dry and refreshing style. Perfect summer sipper!
Certified sustainable farming practices and certified HEV (High Environmental Value), only 500 cases produced.
Where it all begins. Spring & Mulberry’s sumptuous date-sweetened dark chocolate is crafted by hand using just three delicious, organic ingredients: cacao beans, cacao butter, and dates. The result is a rich, velvety bar that celebrates the true flavor of chocolate.
NET WT 3OZ (85G)
We tapped the ladies at Atelier Saucier, a Los Angeles based modern tablescape design house, to make the cocktail napkins of our dreams!
All of their linens are sustainably sourced, rescued, repurposed and locally made in Los Angeles. They hand-pick surplus, premium fabrics so that no two styles are alike.
This Americana striped cocktail napkin set is versatile, unisex, and neutral for any kitchen.
4-piece cocktail napkin set > 5” x 5”
100% premium reclaimed fabric
Made in Los Angeles
Wash cold, dry flat, press with low iron while damp
Ettore Germano is one of the best producers from the traditional appellation of Barolo making elegant and precise wines that respect the region’s heritage. The Barolo di Serralunga Ettore Germano is perfect for those who want to know the authentic and traditional face of Barolo. Young and powerfully composed, this wine is graceful, yet structured, and clear in the mouth.
Certified organic farming practices, hand-harvested, native yeast fermentation and only 875 cases produced annually.
In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair.
It is Mediterranean cooking at its purest, making liberal use of olive oil, fish, and fresh vegetables. But it’s also distinguished by indigenous ingredients that are becoming hot trends in America: pecorino, flatbread, fava beans, fregola, and bottarga.
Hardcover, 256 pages
Dimensions: 7.85 x 1.25 x 10.05 inches
This wine is so smooth and an absolute pleasure to drink. It is an unparalleled value for the level of quality and our new gaux-to weeknight Italian sipper.
Organic farming practices, native yeast fermentation, woman-winemaker and only 1700 cases produced annually.
Nestled in the foothills just miles from the ocean, this single vineyard is a pure expression of Pinot Noir grown quietly under the spell of the Pacific Ocean on an old, hidden estate.
Sustainable farming practices, hand-harvested, native yeast fermentation and only 125 cases produced.
Every milestone matters and deserves to be celebrated when you welcome a little one into this world. Cherish the big and small wins along the way and toast to these special moments that we live for.
Wines are hand-selected by our team of sommeliers. If you have any special requests, please leave a message for Team Argaux in the notes section at checkout.
Set of 2 Champagne Flutes (7.1oz)
Beautiful and extremely durable Champagne flutes that are made from Tritan® crystal and maintain their clarity through years of daily use and entertaining. The narrow bowl highlights the bouquet, flavor and bubbles of Champagne and other sparkling wines while the long, slender stem complements its sleek profile. Sculptural Champagne toasting flutes highlight the beauty of crystal without sacrificing durability.
PRODUCT FEATURES: Dishwasher Safe, Brilliant Clarity, Break Resistant, TritanTM Crystal Glass
This Brut Tradition Grand Cru is the heart and soul of what the Delavenne’s do. Jean-Christophe describes this wine as the “embodiment of the Delavenne house tradition,” and we couldn’t think of a better bottle to elevate any dinner party, weeknight happy hour, or gathering amongst close friends.
Organic and biodynamic farming practices, native yeast fermentation, and less than 2,000 cases produced annually.
This 10-year Tawny Port comes from the oldest Port house in existence. Its founders came to the region in 1636, initiating their Port shipping business two years later. Certainly a landmark!
Swoon your dinner guests by serving this alongside foie gras, pâté or chocolate mousse.
This premier cru vineyard is a stone’s throw from the famed “La Tache” vineyard and creates a deep, full-bodied Pinot Noir that tastes like its grand cru neighbor.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
This Chardonnay comes from one of our most trusted winemakers, Marc Piro. The vineyard sits less than 20 miles from the Pacific Ocean which gives it a refreshing and crisp structure, but round fruit flavors. It’s the first Chardonnay under the Piro label and we were given exclusive access to allocate it for our club members.
Sustainable farming practices and only 120 cases produced annually.
From 3 hectares at 400 meters above sea level, Chiara’s Barolo Mosconi emanates deep concentration, rich structure, and power. Aged for 24 months in barrel and an additional year in bottle.
Certified organic farming practices, woman-winemaker, and only 800 cases produced annually.
This Chardonnay is from 40-year-old vines located in Puligny Montrachet. It has incredible structure and finishes with precise acidity and chalky mineralty. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.