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  • NV Paul Laurent Champagne ‘Cuvée du Fondateur’ Brut

    Looking for high-quality, affordable Champagne? Look no further. This wine comes from 20+ year old vines and follows traditional Champagne methods of vinification.

    Sustainable farming practices, no herbicides or pesticides used, hand-harvested, and native yeast fermenation. Aged for 21 months on the lees.

    $39.00
  • 2018 E. Pira Chiara Boschis Barolo ‘Via Nuova’

    This wines comes from the vineyard right behind Chiara’s cantina in Barolo. It is a little more feminine than the Mosconi with perfumed rose and silky tannins. Aged for 24 months in barrel before aging an additional year in bottle.

    Certified organic farming practices, woman-winemaker, and only 600 cases produced annually.

    $125.00
  • 2018 E. Pira Chiara Boschis ‘Mosconi’ Barolo

    From 3 hectares at 400 meters above sea level, Chiara’s Barolo Mosconi emanates deep concentration, rich structure, and power. Aged for 24 months in barrel and an additional year in bottle.

    Certified organic farming practices, woman-winemaker, and only 800 cases produced annually.

    $135.00
  • 2019 Best’s Great Western ‘Bin No. 1’ Shiraz

    Bin 1 is a classic, cool climate, aromatic Shiraz. It’s incredibly approachable – A crowd-pleasing sipper that is a great pairing for cold nights, football and chili or pot roast.

    $28.00
  • 2017 Paolo Conterno Barolo ‘Riva del Bric’ (half-bottle)

    This wine comes from 20 year old vines grown in the historical enclave of the Ginestra Grand Cru. It has an elegant, but robust body making it the perfect pairing with red meats and game. Aged for 3 years in French oak barrels.

    Sustainable farming practices, hand-harvested, and only 1,666 cases produced.

    $34.00
  • 2020 Bachelet-Monnot Maranges Rouge 1er Cru “La Fussière”

    This comes from 50+ year old vines grown in the highest elevation vineyard in Maranges. 30% whole cluster fermentation makes this Pinot incredibly smooth and approachable.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $58.00
  • 2020 Bachelet-Monnot Meursault “Clos du Cromin”

    This wine is made from 60+ year old vines that run down the entire slope of the “Clos du Cromin” hillside. Aged for 12 months in barrel + 6 months in tank.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $115.00
  • 2020 Bachelet-Monnot Puligny-Montrachet

    Marc and Alexandre Bachelet are the talk of the town. If you want to get your hands on Burgundy’s next big thing, we’d jump on these while you still can. This wine comes from 30+ year old vines located in Puligny Montrachet. Aged for 12 months in barrel + 6 months in tank

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $105.00
  • 2020 Bachelet-Monnot Chassagne-Montrachet

    This wine comes from 30+ year old vines located in the village of Chassagne. It’s smooth and complex, Margaux’s favorite from the 2020 Bachelet-Monnot line up. Aged for 12 months in barrel + 6 months in tank.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $96.00
  • 2020 Bachelet-Monnot Bourgogne Cote d’Or Blanc

    This Chardonnay is from 40-year-old vines located in Puligny Montrachet. It has incredible structure and finishes with precise acidity and chalky mineralty. Aged for 12 months in barrel + 6 months in tank.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $46.00
  • Virtual Blind Wine Tasting Experience

    Help us kick off the holidays with a Virtual Blind Wine Tasting Experience hosted by Team Argaux. The absolute BEST way to learn about (and enjoy) wine is to taste it—so we encourage you to gather some friends, family or colleagues, open up your senses, pop these bottles and TASTE these holiday-themed wines with us!

    Purchase of the wine kit below gives you access to the zoom link for the event happening on Wednesday, December 7th. Reminder, shipping is free for Club Argaux members!

    Location: Virtual / Zoom
    Date: Wednesday, December 7th, 2022

    Time: 4:30-5:30 pm (7:30-8:30 pm ET)
    Zoom Link: To come!

    $75.00
  • Holiday Entertaining: Party 12-Pack

    It’s that time of year again! The parties are starting and the wine is flowing. As your friends in wine, we thought it might be helpful to put together our ‘gaux-to holiday party pack – Fun wines that please every palate and don’t break the bank. Let the dinner parties commence!

    This 12-pack includes two of each of the 6 wines listed below…
    1. 2020 Viña Cartin Rías Baixas Albariño (x2)
    2. 2018 Domaine Rougeot Père et Fils Bourgogne Aligote ‘Les Plumes’ Sans Sulfite (x2)
    3. 2016 Wonderland Project ‘White Queen’ Sonoma Chardonnay (x2)
    4. 2018 Domaine de La Bonne Tonne ‘Grands-Cras’ Morgon Beaujolais (x2)
    5. 2020 Cargaux Syrah (x2)
    6. 2020 Herd & Hart Western Cape Cabernet Sauvignon (x2)

    $350.00
  • 2021 Scribe Carneros Pinot Noir

    This classic, Carneros Pinot Noir from the Mariani brothers is smooth and balanced thanks to the cooling influence from the winds of the San Pablo bay. It enjoyed a slow and even ripening and has the perfect balance of fruit and earth.

    Organic farming practices and native yeast fermentation.

    $52.00
  • New Arrival

    2021 Âmevive ‘Ravie’ GSM Red Blend

    Like hiking in the woods on a hot day with a picnic of freshly cut red fruits in your cooler. It’s about 80% whole cluster so chill it down for a refreshing quench post hot day of working outside or sip it for the first red on a night out with people you love.

    Regenerative/organic farming practices, unfined/unfiltered, woman-winemaker, minimal sulfites and only 175 cases produced. 

    $41.00
  • New Arrival

    2021 Âmevive Ibarra-Young Vineyard Estate Syrah

    Alice describes this wine as “the friend you never want to go home.” Caring, funny, inquisitive, genuine – this 100% whole cluster Syrah has lots grip. It will age and cellar exceptionally well.

    Regenerative/organic farming practices, hand-harvested, unfined/unfiltered, woman-winemaker and only 137 cases produced.

    $50.00
  • New Arrival

    2020 Peay Vineyards Sonoma Coast Chardonnay

    Vanessa Wong learned how to make superior Chardonnay as winemaker at Peter Michael Winery. Peay Vineyards is located in the “true” Sonoma Coast, 4 miles from the chilly Pacific Ocean. A consistent afternoon ocean wind allows them to produce a Chardonnay of elegance, intensity and focus.

    Certified organic farming practices.

    $50.00
  • 2020 Domaine Francois Mikulski Meursault ‘Poruzots’ Premier Cru

    Cult wine producer, Francois Mikulski, has been working Dessus vineyard since 1992. The vines are over 50 years old and they face southeast on the hillside of Meursault which is perfect for maximum amount of sunlight. Wines from ‘Poruzots’ tend to be more elegant and feminine than the other Meursault premier crus. Ideal drinking window is 2023-2030.

    Organic farming practices, hand-harvested, native yeast fermentation, and only 200 cases produced.

    $215.00
  • New Arrival

    2021 Cantine Carlo Mazzella Ischia Biancolella

    Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”

    Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking.

    $25.00
  • 2020 Domaine Rougeot Père et Fils Meursault ‘Sous la Velle’

    He’s done it again, folks! It’s incredibly rare to find a wine with significant weight and distinct freshness, but somehow Rougeot found a way and then topped it off with concentrated fruit and textural minerality. Decant for 30 minutes prior to serving.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, and unfined.

    $95.00
  • NV Delavenne Père & Fils ‘Cuvee Amour de Louise’ Grand Cru

    This wine was created to celebrate the birth of Louise, the first born of the 5th generation Delavenne family. This limited edition cuvée (only 50 bottles imported!) is presented in a beautifully decorated gift box.

    Organic farming practices, native yeast fermentation, minimum 5 years on the lees, unfined/unfiltered, & only 3,048 bottles produced.

    $150.00
  • 2020 Domaine Rougeot Père et Fils Saint-Romain ‘La Combe Bazin’

    This could be considered the “sleeper” hit wine from Rougeot. It’s round and creamy with subtle acidity and delicate minerality. This drinks well above its price point.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, and vegan-friendly!

    $60.00
  • 2020 Joseph Colin Saint-Aubin ‘Sept Terroirs’

    Joseph Colin comes from Burgundy royalty. His dad is Pierre Colin, his brother is Pierre Yves Colin Morey aka PYCM, and the family owns some of the most sought after vines in the world. Purity is the word to describe Joseph Colin’s wines and this rockstar comes from 20+ year old vines located in Saint-Aubin. It is pure, laser focused and highly allocated. Only 24 bottles available!

    Sustainable farming practices, hand-harvested, native yeast fermentation, & unfined/unfiltered.

    $75.00
  • Topa Topa Level Line Pale Ale 6-Pack

    As you wade in the current, the work week fades to gray. When the line strikes and you begin that delicate dance, there’s no choice but to be in the moment. The refreshing citrus aromas and woodsy notes are like the creek passing through the forest. It’s a West Coast Pale Ale for a West Coast way of life.

    $12.00
  • 2020 Château de Montfrin Cotes du Rhone ‘A La Reverie’ Rouge

    “A la reverie” means “in a dream state,” which is the perfect way to describe how we felt the first time we tried this wine with Jean-René. Sure he charmed us with truffle pasta, but the the dreamiest thing about this wine is its ability to hold its own next to strong dishes without feeling heavy. The Syrah gives it oomph while the Grenache weaves it all together with a soft, silky ribbon.

    Certified organic farming practices, native yeast fermentation, and only 1,400 cases produced. 

    $28.00

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Storm Wines

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Flâneur Wines

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Piro Wine Company

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