Wines from United States
The United States is home to many well-known wine varieties and wine producing areas, including Oregon, Washington State, NorCal, and Cali's Central Coast. The state of California alone boasts several world-famous wine regions, including Napa Valley, Sonoma, Santa Barbara, and Paso Robles.
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Deep and expressive, this Zinfandel offers blackberry, cherry, and cassis layered with hints of chocolate and licorice. The velvety palate is balanced by bright acidity, finishing long with supple red fruit—delicious now and structured to age for up to a decade.
Practicing Organic, Native yeast fermentation, Aged 16 months in 25% new French oak puncheons and 75% 1-year or older French oak, 150 cases produced of the half-bottles
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White Rock Vineyards is shaped by its volcanic soils and bedrock, which yield small berries packed with deep, concentrated flavor. This Chardonnay is a true expression of that terroir—elegant and layered, with silky richness balanced by crisp acidity. Notes of stone fruit, yuzu, and freshly baked pain au lait lead into a creamy mid-palate and a refined, mineral-driven finish. Perfect alongside tapas, charcuterie, or a towering display of fresh seafood. Enjoy now or cellar for years to come.
Organic farming practices, barrel fermented in neutral French oak, aged 10 months sur-lie in neutral French oak, only 500 cases produced.
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New Arrival
Our 2024 Pinot Noir was expertly crafted in partnership with the legendary Ernst Storm. This wine embodies the bright, fresh fruit of Santa Barbara with the refined elegance of Burgundy. It’s the beautiful result of a collab between winemaker x sommelier for a Pinot we couldn’t find.
Sustainable farming practices, no herbicides/pesticides, 15% whole cluster, 10 months in neutral oak barrels, soft extraction and only 112 cases produced.
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The 2022 North Coast Syrah is a blend of single-vineyard Syrahs that captures the rugged beauty of California’s windswept, elevated terrain. Crafted by Scott and Jenny—renowned for their minimalist, natural winemaking—this wine is both highly sought-after and uniquely expressive. Floral, herbal, and spicy notes unfold gracefully, revealing layer upon layer of captivating flavor. It’s a soulful, elegant Syrah that truly sings of place.
Hand-harvested. Fermented with native yeasts. Whole cluster. Foot crushed. Aged in neutral oak and little to no sulfur added. Extremely limited!
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New Arrival
When we set out to create a Sauvignon Blanc, we had a clear vision: it had to be crisp, vibrant, effortlessly drinkable, and versatile enough to pair with just about anything. This bottle checks every box—and then some. Crafted by the incredibly talented Ernst Storm, it’s a wine that balances precision with pure pleasure. Bright, refreshing, and seriously delicious, this is the kind of Sauvignon Blanc you’ll keep reaching for.
Sustainable farming practices and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel.
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Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
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Best Seller
Grown high on a west-facing slope above the fog line on the northern ridge of Atlas Peak, this is a true mountain Cabernet. The palate is dense, layered, and impeccably structured, finishing long and refined. It carries the essence of red volcanic soil, wild California chaparral, and sun-drenched hillsides. All we can say is, there’s a reason the The French Laundry picked this gem up.
Organic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly and only 1,100 cases produced.
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The ladies at Atelier Saucier, a Los Angeles based modern tablescape design house, made the cocktail napkins of our dreams! All of their linens are sustainably sourced, rescued, repurposed and locally made in Los Angeles. They hand-pick surplus, premium fabrics so that no two styles are alike.
These Americana striped cocktail napkins are super cute hostess gifts. Pair with some olive oil or a bottle of wine and you will be the favorite guest of the evening. Thoughtful, unique, useful and neutral for any kitchen!
4-piece cocktail napkin set > 5” x 5”
100% premium reclaimed fabric
Wash cold, dry flat, press with low iron while damp
