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2021 Field Recordings Dry Hop Pet Nat
$24.00Dry Hop Pét Nat was Andrew’s first foray into the Pét Nat revolution. This is 100% Chardonnay that is pressed and racked directly onto Mosaic hops in a large stainless steel tank. The creation of this wine requires perfect timing and great attention to detail. We think he nailed it – Pet Nat meets Sour Beer – citrus for days.
Organic farming practices, native yeast fermentation, no added sulfur, & only 600 cases produced.
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New Arrival
2020 Il Farneto “Giandon Orange” Malvasia
$24.00This skin-contact natural wine made from a tiny biodynamic estate in Emilia-Romagna is the perfect summer brunch wine. It’s funky, aromatic and textured – everything you want in an orange wine.
Certified biodynamic farming practices, native yeast fermentation, unfined, unfiltered, minimal added sulfites, vegan-friendly!
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2019 Le Ragnaie Toscana Rosso ‘Troncone’
$26.00Baby Brunello! This is 100% Sangiovese from the highest vineyards in Montalcino. It spends 6 months in concrete tanks followed by 1 year in oak barrels. Basically Brunello for weeknight pizza prices.
Certified organic farming practices, hand-harvested, and native yeast fermentation.
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2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’
$100.00The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.
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Team Argaux Favorite
2018 Domaine Alain Burguet Vosne Romanée
$150.00Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.
This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak).
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.
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2020 Arnaud Lambert Saumur Blanc Clos du Midi ‘Special’
$34.00Although this wine is 100% Chenin Blanc, it has the freshness of a young Sancerre, the soft richness of Chablis, but with the unmistakable charm of Chenin Blanc from Brézé.
Certified organic farming practices, transitioning to biodynamic, dry-farmed, lightly filtered.
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New Arrival
2018 Rocca del Principe Fiano di Avellino ‘Tognano’
$35.00This wine comes from the first vineyard that Ercole Zarrella and Aurelia Fabrizio planted. It sits 550 meters above sea level and is considered the best vineyard site for Fiano in Lapio.
Organic farming practices, woman-winemaker, and only 250 cases produced.
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2020 Pierre Girardin Bourgogne Blanc ‘Eclat de Calcaire’
$48.00Burgundy is in his blood. Pierre grew up in the vines and helping his father in the cellar learning the meticulous craft of making world-class Chardonnay. This wine is made from 35+ year old Meursault vines with 20% coming from Volnay. It’s precise, it’s complex and it’s just down-right delicious.
Organic farming practices, hand-harvested and native yeast fermentation.
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2020 Viña Cartin Rías Baixas Albariño
$24.00Quintessential is the only word I can use to describe this wine. This is my new weekend lunch wine and summer staple.
Sustainable farming practices and hand-harvested.
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Liquore delle Sirene Aperitivo Americano Bianco
$35.00Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.
HOW TO DRINK IT
This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni! -
Team Argaux Favorite
New Arrival
2020 Norris Ribbon Ridge Dry Riesling
$35.00“This 2020 Dry Riesling from Norris Vineyards is something I am truly excited to share with you. I met the Mckinley family about two years ago now, and have been looking forward to the release of this wine ever since. This wine has everything I am looking for; namely that green apple crunch that I typically can’t find in domestic versions of this grape. The care and precision that went into this wine is unparalleled.” – Lexi Jones, Director of Imports
Organic farming practices and only 213 cases produced.
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2019 Hirsch ‘The Bohan-Dillon’ Sonoma Coast Pinot Noir
$50.00David Hirsch created Bohan-Dillon Pinot Noir as a tribute to the great village-level wines of France. Hirsch deems this wine perfect for everyday drinking, yet notes that it also has the potential to age.
Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!
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New Arrival
NV Pascal Ponson Brut Champagne Premier Cru
$60.00Maxime Ponson’s Champagne will be quick to rise through the ranks of the ‘this bottle is only how much’ Champagne category. This grower Champagne from Premier Cru fruit in the Montagne-des-Reims is a classic example of quality, hand-crafted, brut Champagne
Organic and biodynamic farming practices, native yeast fermentation, no fining or filtering, vegan-friendly and only 500 cases produced.
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2019 Querceto di Castellina L’aura Chianti (half-bottle)
$22.00This wine punches way above its weight. It is a classic Chianti with the smooth drinkability of a wine much older than this. Order a pizza and call it a night!
Certified organic farming practices and hand-harvested.
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2020 San Salvatore ‘Vetere’ Paestum Rosé
$30.00This Italian rosé gives Provence a run for its money. The winery is located within Cilento National Park where they sustainably farm vineyards, olive trees and crops to support their water buffalo. Wine, olive oil and mozzarella cheese, it doesn’t get much better than that.
Organic and biodynamic farming practices.
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Jacobsen Oregon Pure Flake Sea Salt 4oz Bag
$15.00This makes for a GREAT hostess gift! It’s the best finishing salt to add to any dish, savory or sweet.
Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast this flake salt is bright and briny with a delicate crunch.
Sustainable and vegan-friendly.
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2019 Land of Saints Happy Canyon Cabernet Sauvignon
$27.00Breakfast jam! This wine is super smooth, it’s a great Tuesday night Cab to keep on your shelf for burger night.
Organic farming practices and only 971 cases produced.
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New Arrival
2020 Caruso y Minini Catarratto Sicilia Naturalmente Bianco
$22.00Catarratto is a grape variety from the island of Sicily, off the southern coast of Italy, and is mostly used in the production of light, easy-drinking white wines. With spring here and summer on its way, I needed to find a new, no-brainer white to stock my fridge with. This salty, Mediterranean white fits the bill on all fronts.
Organic and biodynamic farming practices, native yeast fermentation, unfined & unfiltered, vegan-friendly, woman-winemaker!
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Best Seller
2018 Storm Duvarita Pinot Noir
$65.00The Duvarita vineyard is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. It produces incredibly lean and silky Pinot Noir that we CANNOT get enough of.
Organic and biodynamic farming practices, no fining or filtering, vegan-friendly, and only 100 cases produced.
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Team Argaux Favorite
Best Seller
2020 Storm Santa Barbara County Pinot Noir
$45.00This Pinot is a team favorite because it shows the potential of California Pinot Noir. It has a sense of place and is the perfect balance between refreshing bright fruit and beautiful central coast terroir.
Biodynamic, organic and sustainably farmed vineyards were used to create this bottling. No fining or filtering, vegan-friendly, and only 322 cases produced.
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2020 Dönnhoff Estate Dry Riesling
$27.00If you like Sauvignon Blanc, give this a try! This is an incredible bottle of wine from a legendary German producer. This Riesling is DRY, fresh, and noted with hints of white pepper on the finish that can be attributed to the volcanic soils of the hilly vineyards that line the river Nahe.
This is our ‘gaux-to pick for a movie and take-out kind of night. Pickup some sushi or Thai food and have yourself a night.
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2020 Von Winning Paradiesgarten Riesling Trocken
$39.00Von Winning is creating some of the best dry Rieslings coming out of Germany today. This bottle in particular opens up with an aromatic bouquet and leads to a dry, refreshing, and citrus-driven palate with a smooth mouthfeel and long finish. Produced using organic farming practices, native yeasts, and bottled unfined.
Like your Rieslings dry? Look for the word Trocken on German bottlings, which means dry in German.
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2018 Flaneur ‘La Belle Promenade’ Chardonnay MAGNUM
$150.00Forget the stereotypes you may have heard – this is not your typical Chardonnay. It’s lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.
Organic, unfined, and unfiltered. Only 600 cases produced. Magnums = double the size, which means double the fun, no?
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2014 Villa I Cipressi Brunello di Montalcino
$50.00This 100% Sangiovese is smooth and inviting with bright acid and well-integrated tannins. Aged for 24 months in French oak barriques and bottle aged for at least 24 months. Produced using organic farming practices, hand-harvested fruit, and native yeasts. Allow 30 minutes to breathe before enjoying.
Decanting, or “letting a wine breathe,” allows oxygen to interact with a wine, which can change the texture of its tannins and render it more approachable (that is, easier to drink) in its youth.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro