(949) 438-7228
Call UsShop Sustainable Wines
Filters
-
$164.00The 2010 Château d’Armailhac is a powerhouse Pauillac from one of Bordeaux’s most legendary vintages – structured, layered, and built for the long haul. As part of the Baron Philippe de Rothschild portfolio and crafted by the same technical team behind Château Mouton Rothschild, it delivers unmistakable pedigree at a far more accessible price point.
Drinking Window: With 15+ years of age, this wine is in its prime and will drink beautifully over the next 5–10 years. If enjoying now, open 1-1.5 hours before serving and decant for sediment.
Sustainable farming practices, hand-harvested, fermented in stainless steel tanks and aged for 18 months in French oak barrels (50% new, 50% used)
-
$95.00This gem is the second wine of Baron Philippe de Rothschild and remains firmly within the Rothschild family portfolio today. It benefits from the same technical leadership and winemaking expertise as its legendary neighbor, Château Mouton Rothschild, whose vineyards border it to the north — resulting in a wine that consistently overdelivers in pedigree and polish.
Drinking Window: Now – 2039. If enjoying before 2028, open 3 hours prior to serving and decant for 2 hours if possible.
Sustainable farming practices, hand-harvested, fermented in stainless steel tanks and aged for 18 months in French oak barrels (50% new, 50% used).
-
$34.00From vineyards overlooking the Mediterranean, this vibrant red captures sunshine, sea breeze, and mountain freshness in the glass. Think Gamay meets Cabernet Franc — bright, juicy red berries layered with subtle spice and savory herbs. Serve with a slight chill (15–20 minutes in the fridge) to highlight its lift and drinkability. Perfect for weeknight dinners, charcuterie boards, grilled vegetables, or simply sipping as golden hour sets in.
Certified Organic farming practices and practicing biodynamics. Hand-harvested, native yeast fermentation, 12 months in tank—no oak and bottled with minimal sulfur.
-
$55.00Domaine Magdalena is a tiny, husband-and-wife estate founded by Maggie and Christophe Hedges in 2005, planted and farmed by hand on Red Mountain’s rugged slopes. Over the years, they’ve quietly earned a cult following within the somm community for crafting Cabernet that is balanced, terroir-driven, and incredibly food-friendly. This is a true hidden gem and a wine/wine region Cab-lovers should grab now — before the rest of the market catches on.
Demeter-certified Biodynamic (since 2011) farming practices, woman-winemaker, native yeast fermentation in neutral oak barrel and aged for 7 months. The wine is bottled unfiltered and less than 600 (12 pack) cases produced annually.
-
$33.00From one of the world’s oldest abbeys of Augustinian monks, this Kerner comes from high-altitude vineyards in the Italian Alps surrounding Abbazia di Novacella. The wine is all about purity and freshness. Enjoy with grilled fish, sushi, a light pasta with asparagus and peas or simply crackers and Alpine cheese.
Practicing organic viticulture, hand-harvested, native yeast fermentation in stainless steel, lightly filtered, unfined.
-
$30.00This wine is always the hit of the party. It’s effortlessly drinkable, food-friendly, over-delivers and wins over every crowd. Perfect to stock up on for dinner parties and simply a reliable house red.
Organic farming practices, native yeast fermentation, minimal intervention winemaking, aged for 8–9 months in neutral French oak.
-
$28.00The 2022 Forge Cellars Dry Riesling ‘Classique’ harmonizes fruit from sixteen distinct vineyard sites to capture the character and complexity of southeast Seneca Lake. Bone-dry and vibrant, it offers bright acidity, stony minerality, and an elegant reflection of the vintage and region. Crafted to express a true “sense of place,” this wine celebrates balance, precision, and the unique terroir of the Finger Lakes.
Sustainable farming practices, hand-harvested grapes, native yeast fermentation in stainless steel tanks.
-
Price range: $85.00 through $135.00Celebrate the Golden State with a beautifully curated collection of artisan products that capture the spirit of California’s diverse culinary landscape. From small-batch provisions to responsibly-farmed wine or artisan coffee, this set highlights the creativity, culture and diverse terroir that make California so uniquely beautiful.
Perfect For: Client gifting, expressing gratitude, welcoming friends or colleagues, celebrating the holidays, toasting a birthday, or sending a thoughtful “just because” surprise.
-
$73.00Made by one of Burgundy’s most respected producers, this bottle is ideal for those who appreciate well-made Burgundy Chardonnay with a perfect balance of power and finesse. Santenay, known for its full-bodied whites, pairs wonderfully with a wide range of dishes thanks to the balance of richness and acidity in the wine. Enjoy with grilled scallops, lobster, roasted chicken, creamy pasta dishes, and soft cheeses like Brie or goat cheese.
Biodynamic farming practices, hand-harvested 30+ year-old vines, native yeast fermentation and aged for 12 months in barrel (12% new).
-
$22.00Born along the sun-soaked Spanish coast, this vibrant, refreshing sparkler is one of our go-to party bottles. Anna and her husband, Jordi Vallès, farm the vineyards, craft the wine, and have built the business themselves from the ground up. Made in the traditional method (like Champagne), it’s more complex than Prosecco and still incredibly approachable on price. Crisp and dry, it’s perfect with oysters, grilled fish, tapas, or bruschetta.
Sustainable farming practices, estate-grown fruit, hand-harvested, and aged for 12 months on the lees, vegan.
-
$32.00Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
-
Best Seller
$55.00Grown high on a west-facing slope above the fog line on the northern ridge of Atlas Peak, this is a true mountain Cabernet. The palate is dense, layered, and impeccably structured, finishing long and refined. It carries the essence of red volcanic soil, wild California chaparral, and sun-drenched hillsides. All we can say is, there’s a reason the The French Laundry picked this gem up.
Organic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly and only 1,100 cases produced.
-
$36.00Chablis is a staple at Argaux. So when we decide to add a new one to the book, you better believe we have done our homework. This particular bottle was chosen after it won a blind tasting against 17 different bottles of Chablis. We invited our top Chablis clients to join us for the battle and this wine was voted #1. Enough said. It is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
-
Team Argaux Favorite
$60.00Our favorite allocation of the year is here!
This Pinot Noir comes from 60-80 year old vines grown in the best parts of Burgundy. Unlike a lot of other Burgundies this wine is made with 15% whole cluster grapes with make the wine smooth and approachable from a young age. Enjoy now through 2030.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
-
$300.00This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
-
$145.00Marc and Alexandre Bachelet are the talk of the town. If you want to get your hands on Burgundy’s next big thing, we’d jump on these while you still can. This wine comes from 30+ year old vines located in Puligny Montrachet. Aged for 12 months in barrel + 6 months in tank
Sustainable farming practices, hand-harvested, and native yeast fermentation.
-
$60.00The Bachelet brothers have become Burgundy superstars for their ability to craft crystalline, terroir-driven wines that dramatically overdeliver for their appellation. Aged for 12 months in French oak barrel + 6 months in tank. Enjoy with salmon with beurre blanc sauce or a lemon herbed chicken.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
-
$28.00This Albariño comes from one of the oldest, most coastal vineyards in Rías Baixas. Bright, zippy, and super refreshing, it tastes like a sip of the Spanish seaside. Enjoy alongside a bowl of briny Manzanilla olives and take a load off. I’d open this anytime you want something crisp, easy, and guaranteed to please a crowd.
Sustainable farming practices, hand-harvested, native yeast fermentation, and women-winemaker.
-
$40.00Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.
HOW TO DRINK IT
This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni! -
$25.00
This rosé is made from old-vine Syrah that is grown amongst the redwoods, just north of Big Sur. It’s a rosé with a true expression of place, tasting like the coastal fog and crisp mountain air the California Coast.
Sustainable farming practices, hand-harvested, direct press, and native yeast fermentation.
-
New Arrival
Price range: $85.00 through $125.00It’s more than a gift – it’s an experience. This Basque-inspired tapas starter set invites the recipient to open a bottle of Spanish wine, lay out a rustic board of artisanal bites, and recreate the simple magic of a “pintxo & pour” experience. It’s ideal for anyone who loves wine, travel, and good food – whether they’ve been to San Sebastián or not.
Perfect for: birthdays, anniversaries, thinking of you, housewarmings, client or corporate gifts or weekend getaways.
-
Price range: $100.00 through $155.00This is the ultimate Italian dinner party kit. With premium Italian wine, high-quality extra-virgin olive oil and handcrafted pasta and marinara sauce this gift gives the comfort of a home cooked meal and the inspiration to slow-down, gather, share and enjoy an evening around the table with loved ones.
This gift box includes…
– Your choice of 1 or 2 bottles of our favorite Italian wines
– Organic Tuscan Olive Oil
– Ciao Pappy Marinara Sauce
– Artisanal Organic Semolina PastaA Great Gift For: client appreciation, birthdays, housewarming/hostess gifts, thinking of you and thank you’s of all kind
-
Team Argaux Favorite
$35.00If you had to imagine the idyllic setting for a pairing it would be: cheese & charcuterie, pizza, close friends, and your favorite playlist. This wine is a weeknight staple and consistent best-seller.
Certified organic farming practices, woman-winemaker, native yeast fermentation, minimal sulfur addition, and 80% of all electricity used at Massimago is produced by solar panels.
How We
source
Learn More
Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro