(949) 438-7228
Call UsShop Sustainable Wines
Filters
-
$27.00The 2022 Yalumba Barossa Valley Bush Vine Grenache is a modern expression of old-vine fruit, offering a bright and elegant take on this classic variety. Aromas of juicy red berries, wild strawberries, and a touch of milk chocolate lead into a lively, spice-laced palate. Light in body yet richly textured, it finishes with smooth, velvety tannins that invite another sip. Exceptionally food-friendly, it pairs beautifully with pork pie or miso-roasted eggplant with tomatoes, dill, and mint.
Sustainable and organic farming practices, native yeast fermentation, a portion utiizes extended maturation, aged 6 months in American, French and Hungarian oak.
-
$28.00The 2022 Forge Cellars Dry Riesling ‘Classique’ harmonizes fruit from sixteen distinct vineyard sites to capture the character and complexity of southeast Seneca Lake. Bone-dry and vibrant, it offers bright acidity, stony minerality, and an elegant reflection of the vintage and region. Crafted to express a true “sense of place,” this wine celebrates balance, precision, and the unique terroir of the Finger Lakes.
Sustainable farming practices, hand-harvested grapes, native yeast fermentation in stainless steel tanks.
-
$128.00The 2022 Gagnon-Kennedy Napa Valley Cuvée Cabernet Sauvignon is a powerful yet refined expression of some of Napa’s most historic vineyard sites. The challenging vintage yielded fruit of remarkable concentration, resulting in a wine layered with dense blue and black fruit, subtle spice, and lifted brightness.
Old-school trellising methods helped preserve freshness and balance through the season’s extremes, allowing purity of fruit and terroir to shine. Rich, resonant, and impeccably structured, this “Symphony of Napa” captures both the power and elegance of the region’s finest Cabernet Sauvignon.
Open & Decant 1hr prior to serving. Serve at Room Temperature. Sustainable farming practices, aged in 70% new French oak
-
Price range: $85.00 through $100.00Celebrate the Golden State with a beautifully curated collection of artisan products that capture the spirit of California’s diverse culinary landscape. From small-batch provisions to responsibly farmed wine or artisan coffee, this set highlights the creativity, culture and diverse terroir that make California so uniquely beautiful.
Perfect For: Client gifting, expressing gratitude, welcoming friends or colleagues, celebrating the holidays, toasting a birthday, or sending a thoughtful “just because” surprise.
-
$54.00The 2022 Bruno Giacosa Nebbiolo d’Alba is a beautifully expressive wine that captures the elegance and purity of Piedmont’s signature grape. Its vibrant ruby-red hue with subtle orange reflections hints at classic Nebbiolo character, while aromas of red cherry, raspberry, and rose unfold with delicate notes of spice and licorice. On the palate, fine tannins and bright acidity create a graceful balance between freshness and structure.
Refined and approachable, it’s a perfect pairing for pasta al ragù, roast chicken, or earthy mushroom dishes—best enjoyed now through 2028.
Organic and sustainable farming practices, 25 days in stainless steel vats & then 14 months in French oak.
-
$25.00This Grüner Veltliner is a benchmark expression of Austria’s most beloved white. Bright and refreshing, it shows layers of green melon, citrus, peach, and a hint of flinty minerality, lifted by delicate jasmine tea aromatics. The palate is juicy, clean, and perfectly balanced between thirst-quenching freshness and subtle complexity. A natural partner at the table, Grüner shines with fresh seafood and green vegetables—think asparagus, spring peas, artichokes, or brussels sprouts—making it a go-to white for everyday drinking and versatile food pairings.
Sustainable farming practices, young vines of best sites (Lamm, Grub and Renner), Fermentation & Élevage all Stainless steel
-
$12.00*These half-bottles make the cutest place cards for a Paella party!
This vibrant and refreshing sparkling born along the sun-drenched Spanish coast is one of our “party picks.” It’s made like Champagne, more interesting than Prosecco and it’s affordable! Crisp and dry, enjoy this with oysters, grilled fish, tapas or bruschetta.
Sustainable farming practices, estate-grown fruit, and aged for 12 months on the lees.
-
Team Argaux Favorite
New Arrival
$50.00Our 2024 Pinot Noir was expertly crafted in partnership with the legendary Ernst Storm. This wine embodies the bright, fresh fruit of Santa Barbara with the refined elegance of Burgundy. It’s the beautiful result of a collab between winemaker x sommelier for a Pinot we couldn’t find.
Sustainable farming practices, no herbicides/pesticides, 15% whole cluster, 10 months in neutral oak barrels, soft extraction and only 112 cases produced.
-
$44.00The 2022 North Coast Syrah is a blend of single-vineyard Syrahs that captures the rugged beauty of California’s windswept, elevated terrain. Crafted by Scott and Jenny—renowned for their minimalist, natural winemaking—this wine is both highly sought-after and uniquely expressive. Floral, herbal, and spicy notes unfold gracefully, revealing layer upon layer of captivating flavor. It’s a soulful, elegant Syrah that truly sings of place.
Hand-harvested. Fermented with native yeasts. Whole cluster. Foot crushed. Aged in neutral oak and little to no sulfur added. Extremely limited!
-
$35.00Grown on volcanic soils in the hills just inland from the Amalfi Coast, the 2023 Vadiaperti Greco di Tufo is a crisp, textured white with mouthwatering vibrancy and a distinctive mineral edge that screams seafood. It’s a serious white wine with soul—complex, refreshing, and historic.
Practicing organic farming, Vadiaperti works with 30-year-old, high-elevation Greco vineyards that are entirely hand-harvested. The wine is fermented with native yeasts in stainless steel tanks and ages on the lees for up to two years.
-
$32.00Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
-
$30.00Gilgal Sauvignon Blanc is sourced from northern Golan Heights, Israel’s coolest winegrowing area with a strong reputation for quality Sauvignon Blanc that reflects the exceptional Mediterranean climate and growing conditions of the Galilee.
This crisp, medium-bodied wine exhibits pleasing fruit notes of guava and kiwi, along with lovely characters of lemon zest, mineral and citrus blossom. Ready to enjoy upon release, this Sauvignon Blanc is easygoing, an approachable white that is sure to please everyone.
Pair with bright flavors such as steamed fish with lime and coconut, skillet-roasted chicken breast with lemon, or fried artichokes with a sprinkling of sea salt.
Sustainable farming practices. Kosher Certified + Kosher for Passover.
-
$47.00Margaux has been looking for this wine since 2019 when she first discovered it at Chez Panisse. The old vine cuvée sang alongside roasted duck, green olives and celery root remoulade.
Thankfully the wine is still brilliant — On the palate it’s medium-bodied, vibrant and complex, with a beautiful core of fruit and smooth texture. This is one of the most exciting allocations of the year!
Sustainable farming practices, hand-harvested, whole-cluster and native yeast fermentation, unfiltered.
-
Best Seller
$55.00Grown high on a west-facing slope above the fog line on the northern ridge of Atlas Peak, this is a true mountain Cabernet. The palate is dense, layered, and impeccably structured, finishing long and refined. It carries the essence of red volcanic soil, wild California chaparral, and sun-drenched hillsides. All we can say is, there’s a reason the The French Laundry picked this gem up.
Organic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly and only 1,100 cases produced.
-
$325.00This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.
Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.
-
$85.00This wine sings. Deals on Burgundy have become few and far between, but this gem truly overdelivers. It is velvet on the palate and approachable. This is a great bottle to gift to a Pinot lover.
Organic/biodynamic farming practices, hand-harvested, triple sorted, native yeast fermentation, no fining, light filtering, vegan-friendly.
-
$25.00This is a classic Provence rosé. It’s an absolute gem of a wine that makes you feel like you’re in the French Riviera. It’s light on the palate and the perfect start to an evening. Enjoy at happy hour with some cheese and crackers or a light meal of fish and leafy greens.
Organic farming practices, hand-harvested and family-owned.
-
$30.00This wine was voted Best of Club Argaux by members. Not a member? Sign up for CLUB ARGAUX receive 15% OFF all club wines.
Reminiscing on that delicious carafe of bistro wine from your last jaunt to Paris? There’s a good chance that it was made from Cabernet Franc. These peppery, earthy wines are perfect for enjoying with a slight chill and with a variety of hearty fare like pot roast or rack of lamb.
Sustainable farming practices, 40-year-old vines, hand harvested, and vinified in a combination of tank and used oak foudres. Light filtration prior to release.
-
$38.00This Chardonnay comes from one of our most trusted winemakers, Marc Piro. The vineyard sits less than 20 miles from the Pacific Ocean which gives it a refreshing and crisp structure, but round fruit flavors. It’s the first Chardonnay under the Piro label and we were given exclusive access to allocate it for our club members.
Sustainable farming practices and only 120 cases produced annually.
-
$55.00Tzora is redefining Israeli wine on the global stage. With legendary consulting from Jean-Claude Berrouet, the former Technical Director of Château Pétrus, and winemaking led by Eran Pick, Israel’s first Master of Wine and a UC-Davis graduate, every bottle speaks of precision, pedigree, and profound respect for terroir.
This red blend balances Old World elegance with New World vibrancy incredibly well. Enjoy with mushroom risotto or grilled lamb with rosemary and garlic.
Sustainable farming practices, hand-harvested, kosher certified, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.
-
$40.00Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.
HOW TO DRINK IT
This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni! -
$22.00
This crisp white from the French Alps is a true Apres Ski! France’s most mountainous region, the vines are 30 to 50-years-old and grown on the site of an ancient avalanche. It has similar fruit aromas to Sancerre and flavors as complex and mineral-driven as Chablis.
Sustainable farming practices, hand-harvested and native yeast fermentation.
-
New Arrival
Price range: $100.00 through $125.00It’s more than a gift – it’s an experience. This Basque-inspired tapas starter set invites the recipient to open a bottle of Spanish wine, lay out a rustic board of artisanal bites, and recreate the simple magic of a “pintxo & pour” experience. It’s ideal for anyone who loves wine, travel, and good food – whether they’ve been to San Sebastián or not.
Perfect for: birthdays, anniversaries, thinking of you, housewarmings, client or corporate gifts or weekend getaways.
-
Team Argaux Favorite
$35.00
If you had to imagine the idyllic setting for a pairing it would be: cheese & charcuterie, pizza, close friends, and your favorite playlist. This wine is a weeknight staple and consistent best-seller.
Certified organic farming practices, woman-winemaker, native yeast fermentation, minimal sulfur addition, and 80% of all electricity used at Massimago is produced by solar panels.
How We
source
Learn More
Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro