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2020 Pierre Yves Colin-Morey Corton-Charlemagne Grand Cru
$465.00In the realm of White Burgundy, Corton-Charlemagne is the cream of the crop. This world-class wine by PYCM pours a beautiful golden hue in the glass. Its profound aromatics and show-stopping palate promise to wow collectors, novices, and connoisseurs alike! If you’re a true Burgundy-lover you better snatch up the only bottle allocation we received of PYCM Corton-Charlemagne.
Sustainable farming practices, native yeast fermentation, extended lees aging and long-term bottle aging.
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Oracle Organic Greek Extra Virgin Olive Oil
$40.00Oracle Olive Oil is a premium Greek extra virgin olive oil sourced from a collective of seaside olive farms in the Peloponnese — including one belonging to the family of Oracle’s founder.
It’s packaged in a navy-blue bottle and UV-coated to prevent any oxidation of the oil through light exposure. Each bottle is filled and sealed in Laconia and labeled with a date of harvest.
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2020 Pierre Yves Colin-Morey Chassagne-Montrachet V.V.
$120.00This Chassagne is known for producing full-bodied, deep white wines laden with complexity, structure and like most of Pierre’s wines, leans on the reductive side of things. If you like hints of smoke and flint, this is the White Burgundy producer for you!
Sustainable farming practices, native yeast fermentation, extended lees aging and long-term bottle aging.
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New Arrival
NV Delavenne Père & Fils Brut Tradition Grand Cru Champagne
$50.00This Brut Tradition Grand Cru is the heart and soul of what the Delavenne’s do. Jean-Christophe describes this wine as the “embodiment of the Delavenne house tradition,” and we couldn’t think of a better bottle to elevate any dinner party, weeknight happy hour, or gathering amongst close friends.
Organic and biodynamic farming practices, native yeast fermentation, and less than 2,000 cases produced annually.
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Team Argaux Favorite
2021 Cantine di Marzo Fiano di Avellino DOCG
$26.00This is Margaux’s favorite wine of all time. Fiano is perfection. This grape grows just an hour from the Amalfi Coast and it embodies the citrus fruit and sea breeze of the region. Dry, light, refreshing and easy to enjoy.
Certified sustainable, hand-harvested, members of the independent winegrowers association, vegan, and less than 700 cases produced.
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New Arrival
2020 Weingut Emmerich Knoll Loibner FEDERSPIEL Grüner Veltliner
$44.00This is a cult-producer whose wines are constantly at the top of Michelin-starred restaurants, collectors and critic’s lists. If you are a fan of Grüner, then this is a must-try. Only 10 bottles available!
Sustainable farming practices and hand-harveted (members of “Vinea Wachau Nobilis Districtus,” an association of Wachau winemakers who follow strict farming/winemaking rules to ensure high quality).
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2019 Domaine du Vieux Télégraphe Châteauneuf-du-Pape ‘Télégramme’
$65.002019 was one of the best years we’ve seen for CDP. The wines have more depth and concentration that the 2018s and the structure is unparalleled. Snag this for the cellar!
Organic farming practices, dry-farmed, hand-harvested, unfined/unfiltered.
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2020 Lionel Faury Saint Joseph ‘Vieilles Vignes’ Rouge
$60.00Domaine Faury is one of the region’s most artisanal producers and this this old-vine Saint Joe is Northern Rhône Syrah at its best.
Sustainable farming practice (lutte raisonnée), hand-harvested, native yeast fermentation, unfined & lightly filtered.
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2021 Wonderland Project ‘White Queen’ Sonoma Chardonnay
$30.00We love the wines from former Per Se wine director, Matt Ahern. He made wines he couldn’t find on the floor and we thank him for that. Think Sonoma meets Burgundy. This Chardonnay was fermented and aged in French oak barrels and stainless-steel tanks.
Organic farming practices, hand-harvested, native yeast fermentation and minimal interventionist methods. Only 1,200 cases produced.
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2013 Domaine Bohn Alsace Lieu-Dit Schieferberg Dry Riesling
$30.00Gourmet wine with a fine and fiery acidity, supported by its mineral and iodized patina. This riesling from the father son duo is one of great freshness and finesse.
Organic farming practices, native yeast fermentation, no fining, coarse filtering, and no added sulfur, vegan-friendly, and less than 300 cases produced!
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2020 Pierre-Yves Colin-Morey Nuits St Georges ‘Aux Boudots’ Premier Cru
$200.00This premier cru vineyard is a stone’s throw from the famed “La Tache” vineyard and creates a deep, full-bodied Pinot Noir that tastes like its grand cru neighbor.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
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Team Argaux Favorite
2020 Pierre-Yves Colin-Morey Saint-Aubin ‘Hommage à Marguerite’ Premier Cru
$95.00This wine comes from 30-year-old vines from 3 premier crus in Saint-Aubin: ‘Les Perrieres,’ ‘Les Combes,’ and ‘Les Creots.’ It ages for 3 months in stainless steel and 14 months in French oak barrels (25% new).
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
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2020 Pierre-Yves Colin-Morey Bourgogne Chardonnay
$55.00Not much needs to be said here. PYCM is considered one of Burgundy’s best producer and we feel lucky to get a small allocation of his wines every year.
This wine derives from four parcels—in the communes Meursault, Saint-Aubin, Puligny-Montrachet and Chassagne-Montrachet. It’s aged in 350L barrels (10% new) for 14 months + 3 months in stainless steel.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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2018 Jean-Max Roger Menetou-Salon Morogues ‘Le Petit Clos’
$27.00“Morogues” sits right across the river from Sancerre and this village is currently producing some of the most underrated and exciting wines of the entire eastern Loire Valley! This wine is similar in style to Sancerre, but has this sappy lushness and delicate texture that makes it almost Chablis or Chenin-like. A serious hidden gem!
Organic farming practices, native yeast fermentation and less than 3,000 cases produced annually.
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2020 Ciro Picariello Fiano d’Irpinia
$25.00Ciro Picariello is a cult classic when it comes to Fiano. His wines tend to be very tart and mineral-driven, ideal characteristics when you are looking for a food-friendly white wine.
Organic farming practices, hand-harvested, native yeast fermentation, minimal SO2, unfined/unfiltered, vegan-friendly and only 833 cases produced annually.
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2021 Piro Points West North Canyon Vineyard Chardonnay
$40.00This Chardonnay comes from one of our most trusted winemakers, Marc Piro. The vineyard sits less than 20 miles from the Pacific Ocean which gives it a refreshing and crisp structure, but round fruit flavors. It’s the first Chardonnay under the Piro label and we were given exclusive access to allocate it for our club members.
Sustainable farming practices and only 120 cases produced annually.
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2019 Edaphos Steel Plow Vineyard Grenache
$40.00This winery is one of Margaux’s favorite recent finds because they are producing unique, small-lot, delicious wines that incorporate new and exciting approaches to winemaking. Queue single-vineyard Grenache! The massively underappreciated grape that is the backbone to most hugely enjoyable red blends.
Organic farming practices, hand-harvested, partial carbonic maceration without sulfur and only 175 cases produced annually.
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2021 La Miraja Grignolino d’Asti DOC
$28.00The perfect stand-in for Pinot Noir lovers looking for an Italian alternative. Serve lightly chilled and enjoy with savory dishes.
Sustainable farming practices, hand-harvested, native yeast fermentation and only 500 cases produced annually.
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2020 Pierre-Yves Colin-Morey Vosne-Romanée
$150.00Vosne-Romanée is known for its velvety texture and refined palate. This Pinot Noir was grown among some of the best Grand Cru vineyard sites in the region and it drinks like it.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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2020 Pierre-Yves Colin-Morey Saint Aubin
$75.00This wine is made from 50+ year old vines grown in the northern-most section of St. Aubin. Whites from this region are famed for their pronounced minerality and PYCM is the best producer in the region.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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2018 E. Pira Chiara Boschis Barolo ‘Via Nuova’
$125.00This wines comes from the vineyard right behind Chiara’s cantina in Barolo. It is a little more feminine than the Mosconi with perfumed rose and silky tannins. Aged for 24 months in barrel before aging an additional year in bottle.
Certified organic farming practices, woman-winemaker, and only 600 cases produced annually.
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2018 E. Pira Chiara Boschis ‘Mosconi’ Barolo
$135.00From 3 hectares at 400 meters above sea level, Chiara’s Barolo Mosconi emanates deep concentration, rich structure, and power. Aged for 24 months in barrel and an additional year in bottle.
Certified organic farming practices, woman-winemaker, and only 800 cases produced annually.
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2019 Best’s Great Western ‘Bin No. 1’ Shiraz
$28.00Bin 1 is a classic, cool climate, aromatic Shiraz. It’s incredibly approachable – A crowd-pleasing sipper that is a great pairing for cold nights, football and chili or pot roast.
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2017 Paolo Conterno Barolo ‘Riva del Bric’ (half-bottle)
$34.00This wine comes from 20-year-old vines grown in the historical enclave of the Ginestra Grand Cru. It has an elegant, but robust body making it the perfect pairing with red meats and game. Aged for 3 years in French oak barrels.
Sustainable farming practices, hand-harvested, and only 1,666 cases produced.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro