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$16.00Cahors is the sneakily sophisticated but humbler country cousin of Bordeaux. It’s the ancestral home of Malbec and it captures everything that makes this estate beloved by sommeliers, importers, and everyday drinkers alike: depth without heaviness, structure without austerity, and earthy charm wrapped in juicy fruit. This is one of our favorite party picks.
Organic farming practices and aged for a year in French oak barrels.
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From: $20.00 / month-
- Club Argaux is a great place to start and reap the benefits of what differentiates the Argaux wine club.
MEMBER PERKS:
- $20 per month, or $200 per year (2 months free). Cancellation at any time.
- Preferred shipping year-round or free local delivery.
- Priority invites to exclusive Club Argaux food & wine experiences.
- Access to member-only content such as city guides and test kitchen recipes from founders, Arden + Margaux.
- Preferred pricing on private sommelier host fees.
- Exclusive access to allocated wine drops, and can purchase exclusive wines that only members can see in the store
- Access to our Pocket Somm service – A level III sommelier who can help with all of your wine needs from personal shopping, to wine/food pairings, to wine country travel itineraries.
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$22.00Born along the sun-soaked Spanish coast, this vibrant, refreshing sparkler is one of our go-to party bottles. Anna and her husband, Jordi Vallès, farm the vineyards, craft the wine, and have built the business themselves from the ground up. Made in the traditional method (like Champagne), it’s more complex than Prosecco and still incredibly approachable on price. Crisp and dry, it’s perfect with oysters, grilled fish, tapas, or bruschetta.
Sustainable farming practices, estate-grown fruit, hand-harvested, and aged for 12 months on the lees, vegan.
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$22.00Drinks like Prosecco – bright, bubbly, and refreshing – just without the alcohol. Crafted in Italy with an emphasis on balance and finesse, this bottle is made for those who appreciate Italian elegance and craftsmanship while choosing not to drink. It’s all about conviviality, inclusivity, and making every gathering feel celebratory.
Enjoy it chilled on its own, mixed with a zero-proof bitter aperitif for a vibrant N/A spritz, or used as the sparkling base for an elevated mocktail.
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$23.00Les Hauts du Luc is a quintessential Provençal rosé crafted in the heart of the Coteaux Varois en Provence. Crisp, dry, and refreshingly elegant, it delivers the kind of effortless sophistication that makes it your go-to all summer long.
Certified organic farming practices, direct press, fermented and aged in stainless steel to preserve freshness.
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$25.00This rosé is made from old-vine Syrah that is grown amongst the redwoods, just north of Big Sur. It’s a rosé with a true expression of place, tasting like the coastal fog and crisp mountain air the California Coast.
Sustainable farming practices, hand-harvested, direct press, and native yeast fermentation.
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$25.00Deep and expressive, this Zinfandel offers blackberry, cherry, and cassis layered with hints of chocolate and licorice. The velvety palate is balanced by bright acidity, finishing long with supple red fruit—delicious now and structured to age for up to a decade.
Practicing Organic, Native yeast fermentation, Aged 16 months in 25% new French oak puncheons and 75% 1-year or older French oak, 150 cases produced of the half-bottles
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$28.00Austrian rosé is quickly becoming one of the most talked-about categories in wine, and Bründlmayer is a name you need to know. Willi Bründlmayer is widely regarded as a pioneer in Austrian winemaking, and this Zweigelt Rosé is a standout in the lineup. The bottle is a true masterclass in cool-climate rosé.
Certified organic by LACON, hand-harvested, native yeast fermentation, solar-powered and gravity-fed winery.
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$28.00The 2022 Forge Cellars Dry Riesling ‘Classique’ harmonizes fruit from sixteen distinct vineyard sites to capture the character and complexity of southeast Seneca Lake. Bone-dry and vibrant, it offers bright acidity, stony minerality, and an elegant reflection of the vintage and region. Crafted to express a true “sense of place,” this wine celebrates balance, precision, and the unique terroir of the Finger Lakes.
Sustainable farming practices, hand-harvested grapes, native yeast fermentation in stainless steel tanks.
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$30.00This is our house Chardonnay – fresh, elegant, and effortlessly refined, a bottle that’s easy to love. Crafted by two of the most respected voices in wine, Sashi Moorman and Raj Parr, this Oregon Chardonnay shines whether you’re greeting guests or settling into the first course.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and only 695 cases produced.
This wine was voted Best of Club Argaux by members. Want a taste? SIGN UP and unlock special member pricing, free shipping and access to special allocations.
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$30.00This extra virgin olive oil is blended from handpicked organic olives grown on the Clif Family farm on the northeastern slope of Howell Mountain in the Napa Valley. This unique blend of Arbequina, Frantoio, Manzanillo, Koroneiki and Mission varieties creates a well-balanced, vibrant oil with subtle fruit flavors and hints of pepper.
Certified Organic, vegan, gluten free, and grown and produced within 50 miles of Clif Family Winery.
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$30.00This wine is always the hit of the party. It’s effortlessly drinkable, food-friendly, over-delivers and wins over every crowd. Perfect to stock up on for dinner parties and simply a reliable house red.
Organic farming practices, native yeast fermentation, minimal intervention winemaking, aged for 8–9 months in neutral French oak.
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$30.00The is a Grüner that hits that perfect balance of precision and drinkability. It’s bright, mineral-driven and incredibly food-friendly. Enjoy with sushi, ceviche or any light dishes with hard to pair spring vegetables like asparagus, artichokes.
Certified organic farming. Hand-harvested from steep, terraced vineyards along the Danube River. Fermented with native yeasts and aged for six months on the lees in stainless steel.
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$32.00Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
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$32.00This is your “what should I open tonight?” white – effortless, food-friendly, and impossibly fresh. Enjoy with roast chicken or schnitzel, spring vegetables like asparagus, peas, and leeks, Alpine-style cheeses (Gruyère, Comté), or seafood nights featuring sole, halibut, scallops, or shrimp. The list goes on.
From sustainably farmed, estate vineyards, the fruit is hand-harvested, fermented with native yeasts, and aged in stainless steel, finishing in a fully dry (Trocken) style.
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$32.00The 2023 Land of Saints Chardonnay is a bright, sustainable white wine from Santa Barbara County, CA featuring notes of yellow apple, peach nectar, and lemon curd. These wines, made at the hand of Angela and Jason Osborne and Manuel Cuevas, are highly regarded for their balance and value.
Native fermentation in neutral wood with weekly battonage (stirring) for the first month to add texture. No new oak is typically used, allowing for a pure expression of fruit and minerality. Aged 11 months. 2,495 cases produced
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$34.00The ladies at Atelier Saucier, a Los Angeles based modern tablescape design house, made the cocktail napkins of our dreams! All of their linens are sustainably sourced, rescued, repurposed and locally made in Los Angeles. They hand-pick surplus, premium fabrics so that no two styles are alike.
These Americana striped cocktail napkins are super cute hostess gifts. Pair with some olive oil or a bottle of wine and you will be the favorite guest of the evening. Thoughtful, unique, useful and neutral for any kitchen!
4-piece cocktail napkin set > 5” x 5”
100% premium reclaimed fabric
Wash cold, dry flat, press with low iron while damp -
$34.00The 2024 La Spinetta Timorasso Colli Tortonesi Derthona DOC (often labeled as “Piccolo Derthona”) is a vibrant, elegant white wine from Piedmont, Italy. Made from the ancient, indigenous Timorasso grape, this vintage is recognized for its crisp acidity, complex minerality, and significant aging potential—often compared to dry German Riesling.
This wine is clean, persistent, and refreshing with a savory edge. It is known for a “waxen” texture and high energy. Approachable now but built to evolve over several years.
Fermented in temperature-controlled steel tanks and aged on noble lees for 8 months prior to bottling. Only 1,250 cases produced
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$35.00A polished, modern California Cabernet that delivers depth without heaviness. This is your go-to red when you want something impressive but still easy to open on a weeknight – structured enough for a steak dinner, yet smooth enough to enjoy on its own.
Sustainable farming practices, aged 12 months in 100% French oak, and only 450 cases produced.
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$35.00The 2022 Piero Busso Barbera d’Alba Majano is a dry, medium-to-full-bodied red wine from the Piedmont region of Northern Italy. Produced by the family-run Azienda Agricola Busso Piero, it is crafted from 100% Barbera grapes grown in the estate’s southwest-facing vineyards in Neive. This wine is known for its vibrant, tangy acidity and medium tannins, typical of high-quality Barbera.
Hand-harvested and fermented with indigenous yeasts in stainless steel tanks. Aged in large Slavonian oak casks (botti) for 10 months, followed by at least six months of bottle aging.
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$38.00This is a contemplative and textural white from Raúl Pérez with a distinctly Burgundian feel – layered, mineral, and quietly powerful. This is one of those rare whites that can handle butter, cream, and richer textures. If you’d pair it with white Burgundy, you can pair it with this.
Organic farming practices, 20-50 year-old vines, native yeast fermentation and aged for about a year in neutral oak. Unfined and unfiltered.
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$38.00The 2024 Bodegas Albamar Rías Baixas Albariño is the flagship white from winemaker Xurxo Alba, crafted from 100% Albariño grapes sourced from various parcels in the Salnés Valley, primarily grown on granitic and sandy soils. This vintage is defined by its exceptional balance and precise, “laser-like” acidity with intense maritime character.
The wine is absolutely electric on the palate with a slightly creamy texture from five to six months spent on the fine lees. It features a dry, chalky finish with a distinct salty sensation. Our mouths are watering already…
Hand-harvested, indigenous yeasts and fermented primarily in stainless steel, malolactic conversion is blocked, approximately 30–40% aged in neutral oak foudre.
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