Filters
-
Team Argaux Favorite
2023 E. Pira & Figli Chiara Boschis Dolcetto d’Alba
$35.00Ever wonder what the locals drink in Barolo, Italy? They drink Dolcetto. Dolcetto is a somms secret weapon. It pairs with charcuterie, duck breast, roast chicken, short rib, and the list goes on. It’s a smooth intro to Italy and THE red to have on hand for the holidays.
Organic farming practices, native yeast fermentation in stainless steel tanks, woman-winemaker and only 370 cases produced annually.
-
2019 Portelli Cerasuolo di Vittoria
$25.00We’re not sure if yummy is an official tasting note, but that’s what this wine is. The 2019 is a bright and energetic vintage; velvety and fresh. The blend of Frappato and Calabrese is a perfect marriage, balanced and complete. There is enough vibrance and freshness to drink well on its own, but just enough tannin and acid to be versatile at table.
Organic and biodynamic viticulture.
-
2023 Cantina Cinque Terre Bianco DOC
$33.00The 2023 Cantina Cinque Terre Bianco DOC is an incredibly refreshing, light, and zippy white wine crafted from 10-80 year-old native vines. Each varietal in the blend contributes to a distinctive coastal character, making this wine a true reflection of its Ligurian roots. Expect scents of scent of limoncino and fresh Mediterranean herbs with vibrant acidity, and a crisp and clean finish.
Team Argaux tip: Try this with the new Gnocchi Pesto Genovese recipe from Peter Neptune, MS and our Fall wine club drop! It is BOMB.
Sustainable farming. Fermentation and aging in stainless steel. Five months lees aging.
-
2010 Casanuova Delle Cerbaie Brunello Di Montalcino Riserva MAGNUM
$325.00This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.
Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.
-
2022 Centopassi ‘Giato’ Grillo & Catarratto
$26.00Libera Terra is a non-profit organization that has taken on the restoration of land in Italy that was previously controlled by the mafia. Centopassi is a collection of vineyards on Sicily that they confiscated from the mafia and gave back to the local farmers. The result are wines that are distinctively Sicilian – bright, refreshing, salty & volcanic – la dolce vita in a glass.
Certified organic farming practices, hand-harvested, and less than 3,000 cases produced annually.
-
NV Sorelle Bronca Extra Dry Prosecco
$26.00This delicious bottle of bubbles is produced by the Bronca sisters in the Valdobbiadene zone of Prosecco. The wine is refreshing, light and mineral-driven – the perfect staple bottle of bubbles for the house (plus it’s great in a spritz)!
Organic farming practices, woman-owned and operated.
-
2002 Emidio Pepe Montepulciano d’Abruzzo
$300.00Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
How We
source
Learn More
Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro