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No matter the style of wine you prefer, one thing’s for sure – there’s always something to be discovered in the vast world of Italian wine. Known for its dramatic landscapes, diverse grape varieties, and a seemingly endless supply of wine, Italy has become synonymous with talented producers, high-quality bottles, and regional traditions that span decades (even centuries!) of history. The Italian way of life is one from which we could all learn a lesson: center your table around good food, delicious wine, and a whole lot of loved ones. With those bases covered, everything else just seems to fall into place! If you're planning a trip to Italy - or just want to learn more, check out our 'Gaux to Italy travel guide!
Main Wine Growing Regions
Home to 20 wine growing regions in total, some of the most famous Italian wine regions are Tuscany, Piedmonte, Veneto, and Sardinia.
Italian Grape Varieties
While Italy has over 2,000 grape varieties altogether, less than 25% of them make it out of Italy and into the international wine market. Popular varieties of Italian wine include Pinot Grigio, Chianti, Sangiovese, Prosecco, Moscato, and Nebbiolo.
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$22.00Drinks like Prosecco – bright, bubbly, and refreshing – just without the alcohol. Crafted in Italy with an emphasis on balance and finesse, this bottle is made for those who appreciate Italian elegance and craftsmanship while choosing not to drink. It’s all about conviviality, inclusivity, and making every gathering feel celebratory.
Enjoy it chilled on its own, mixed with a zero-proof bitter aperitif for a vibrant N/A spritz, or used as the sparkling base for an elevated mocktail.
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$100.00From the outstanding 2015 vintage, La Spinona’s flagship single-vineyard Barolo is expressive, structured, and classically powerful. With 10 years of age, it’s drinking in its prime. Decant for 1-2 hours and pair with braised short ribs, osso buco, truffle risotto, or wild mushroom dishes.
Organic farming practices, hand-harvested, unfined/unfiltered, and aged for 15 months in large oak barrels.
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$40.00Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.
HOW TO DRINK IT
This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni! -
$40.00This distinctly Mediterranean-style vermouth was developed by Raffaele Bellomi for his cocktail bar in Verona called, Bar Archivo. He was inspired by aromas he grew up with like the thyme and licorice plants his grandmother grew on her balcony. It’s more herbal than traditional vermouths which make it incredibly versatile.
The Americano Recipe (Argaux Fav)
Equal parts Volume Primo vermouth and your favorite bitter over ice. Mix well, top with soda and garnish with a lemon/orange slice and zest.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro