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$32.00This is your “what should I open tonight?” white – effortless, food-friendly, and impossibly fresh. Enjoy with roast chicken or schnitzel, spring vegetables like asparagus, peas, and leeks, Alpine-style cheeses (Gruyère, Comté), or seafood nights featuring sole, halibut, scallops, or shrimp. The list goes on.
From sustainably farmed, estate vineyards, the fruit is hand-harvested, fermented with native yeasts, and aged in stainless steel, finishing in a fully dry (Trocken) style.
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$32.00This wine is always the hit of the party. It’s effortlessly drinkable, food-friendly, over-delivers and wins over every crowd. Perfect to stock up on for dinner parties and simply a reliable house red.
Organic farming practices, native yeast fermentation, minimal intervention winemaking, aged for 8–9 months in neutral French oak.
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$65.00From less than five hectares of Premier Cru vines in the Montagne de Reims, Fabrice Moreau and his family craft small-production, chalk-driven cuvées that reveal what true grower Champagne can be—distinct, expressive, and worlds apart from mass-market brands.
Sustainably farmed and HEV-certified (High Environmental Value) for biodiversity and responsible water management. Hand-harvested, estate-grown fruit from a true grower-producer.
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$30.00The 2022 Domaine Bourillon Dorléans Vouvray ‘La Coulée d’Argent’ is a beautifully expressive Chenin Blanc showing depth and precision. It opens with aromas of apple, pear, and mirabelle plum layered with hints of spice and flinty minerality. The palate is supple and silky, balancing ripe white fruit and citrus with refreshing acidity. Elegant and invigorating on the finish, this wine is a pure expression of clean, dry Loire Chenin Blanc.
Sustainable farming practices, single vineyard, 30 year old vines on average; hand-harvested; fermented & aged in 80% stainless steel, 20% barrel.
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$27.00The 2022 Yalumba Barossa Valley Bush Vine Grenache is a modern expression of old-vine fruit, offering a bright and elegant take on this classic variety. Aromas of juicy red berries, wild strawberries, and a touch of milk chocolate lead into a lively, spice-laced palate. Light in body yet richly textured, it finishes with smooth, velvety tannins that invite another sip. Exceptionally food-friendly, it pairs beautifully with pork pie or miso-roasted eggplant with tomatoes, dill, and mint.
Sustainable and organic farming practices, native yeast fermentation, a portion utiizes extended maturation, aged 6 months in American, French and Hungarian oak.
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$29.00A rare find from Tuscany’s hidden gem, the Orcia DOC, which known for its rugged, characterful, and authentic Sangiovese wines. This bottle from family-run Roberto Mascelloni is a pure expression of this unique terroir (tuffaceous clay) and the classic Italian grape. The 2020 vintage is showing excellent structure and depth, defined by fine-grained tannins and a vibrant acidity that carries into a long, persistent finish. Move over Brunello!
Certified Organic farming practices, Native yeast fermentation with 3 weeks maceration in stainless steel, Aged 1 year in French oak (225l), minimal filtering and SO2 additions.
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$60.00This is the flagship wine from the 4th generation Eguren family winery in San Vicente de la Sonsierra (Rioja Alta). Gran Reserva Riojas are only produced in the best years and 2016 was excellent – widely considered one of the best in recent history. This wine is lights out and drinking like velvet right now.
Organic farming practices, with certain selective biodynamic practices, hand-harvested, native yeast fermentation, malolactic fermentation in barrel. Aged for 26 months in oak barrels (25% is new oak).
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$35.00Alberto Nanclares and Silvia Prieto make transparent, Atlantic-influenced wines, mainly with Albariño from old vines around the village of Cambados (where the winery is located). Employing organic farming practices and a restrained hand in the cellar, the pair have managed something very rare: the refinement of Albariño into angular, age-worthy wines that express the fascinating terruños of Cambados and Rías Baixas.
Organic farming practices, hand-harvested, native yeast fermentation in stainless steel, 5-7 months spent on the lees, bottled without stabilization or clarification.
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$65.00The Envínate group of friends are making some of the most exciting and honest wines being produced in Spain today. Their wines offer a clear & concise expression of the terruño of each land parcel that they come from.
Produced from parcels in the Santa Úrsula area with centenarian vines planted between 350–650m on volcanic soils, this red blend is known for its floral, peppery, and herbal nose–Expect juicy red fruits with a long, clean, ethereal saline-mineral finish and fine tannins. Lively, tense, and purely authentic, this is a wine that is drinkable now.
organic farming practices, hand-harvested, foot-trodden grapes, native yeast fermentation, partial whole bunch fermentation in concrete tanks & raised 8 mo. on the lees 228L neutral French oak barrels
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Price range: $85.00 through $135.00Celebrate the Golden State with a beautifully curated collection of artisan products that capture the spirit of California’s diverse culinary landscape. From small-batch provisions to responsibly-farmed wine or artisan coffee, this set highlights the creativity, culture and diverse terroir that make California so uniquely beautiful.
Perfect For: Client gifting, expressing gratitude, welcoming friends or colleagues, celebrating the holidays, toasting a birthday, or sending a thoughtful “just because” surprise.
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$60.00This Malbec is remarkably juicy and alluring. Subtle and sophisticated, boasting ripe dark fruits, spices, and dark chocolate. Medium-bodied with very tight and polished tannins that spread beautifully across the palate. Pure, precise, with excellent concentration and a refreshing energy. Drink now or hold!
Organic farming practices, Hand-harvested & double selection process, Transferred by gravity into small concrete tanks, ferments with indigenous yeasts, Total maceration lasted 25 days, 1/3 of the wine is aged in 3,500L un-toasted foudre and 2/3 in concrete vats for 15 months, Aged for 10 months in bottle.
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$25.00Deep and expressive, this Zinfandel offers blackberry, cherry, and cassis layered with hints of chocolate and licorice. The velvety palate is balanced by bright acidity, finishing long with supple red fruit—delicious now and structured to age for up to a decade.
Practicing Organic, Native yeast fermentation, Aged 16 months in 25% new French oak puncheons and 75% 1-year or older French oak, 150 cases produced of the half-bottles
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$12.00*These half-bottles make the cutest place cards for a Paella party!
This vibrant and refreshing sparkling born along the sun-drenched Spanish coast is one of our “party picks.” It’s made like Champagne, more interesting than Prosecco and it’s affordable! Crisp and dry, enjoy this with oysters, grilled fish, tapas or bruschetta.
Sustainable farming practices, estate-grown fruit, and aged for 12 months on the lees.
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$55.00This Brut Tradition Grand Cru is the heart and soul of what the Delavenne’s do. Jean-Christophe describes this wine as the “embodiment of the Delavenne house tradition,” and we couldn’t think of a better bottle to elevate any dinner party, weeknight happy hour, or gathering amongst close friends.
Organic/biodynamic farming practices, native yeast fermentation, and less than 2,000 cases produced annually.
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$73.00Made by one of Burgundy’s most respected producers, this bottle is ideal for those who appreciate well-made Burgundy Chardonnay with a perfect balance of power and finesse. Santenay, known for its full-bodied whites, pairs wonderfully with a wide range of dishes thanks to the balance of richness and acidity in the wine. Enjoy with grilled scallops, lobster, roasted chicken, creamy pasta dishes, and soft cheeses like Brie or goat cheese.
Biodynamic farming practices, hand-harvested 30+ year-old vines, native yeast fermentation and aged for 12 months in barrel (12% new).
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$32.00Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
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$30.00Ever wonder what the locals drink in Barolo, Italy? They drink Dolcetto. Dolcetto is a somms secret weapon. It pairs with charcuterie, duck breast, roast chicken, short rib, and the list goes on. It’s a smooth intro to Italy and THE red to have on hand for a dinner party.
Organic farming practices, hand-harvest, family-owned, native yeast fermentation, unfiltered and total production is only 3,750 cases annually (across 7 different wines).
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$80.00
Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
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$44.00Branche’s NO.1 extra virgin olive oil is sourced from a seventh-generation organic olive farm in southern Spain. Harvested and bottled within two hours, Branche concentrates on quality through a closed-loop system. Its earthy and bold flavors make it perfect for salad and finishing dishes like fish or pasta.
NO.1 is packed with over 400 mg of antioxidants per kilogram, offering significantly more than most mass-market olive oils and its medium-spicy finish highlights a high polyphenol content, known for boosting olive oil’s health benefits.
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Best Seller
$55.00Grown high on a west-facing slope above the fog line on the northern ridge of Atlas Peak, this is a true mountain Cabernet. The palate is dense, layered, and impeccably structured, finishing long and refined. It carries the essence of red volcanic soil, wild California chaparral, and sun-drenched hillsides. All we can say is, there’s a reason the The French Laundry picked this gem up.
Organic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly and only 1,100 cases produced.
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$36.00Chablis is a staple at Argaux. So when we decide to add a new one to the book, you better believe we have done our homework. This particular bottle was chosen after it won a blind tasting against 17 different bottles of Chablis. We invited our top Chablis clients to join us for the battle and this wine was voted #1. Enough said. It is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
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$39.00You are drinking history when you pop this cork. This 19th century estate is the birthplace of Metodo Classico and these wines have graced the tables of not only the Vatican, but also the House of Savoy (the Italian Royal Family), as well as the British monarchy throughout history. This is dry, refreshing and incredibly food friendly.
Organic farming practices, hand-harvested, native yeast fermentation, 36 months on the lees, hand-riddled, and around 7,000 cases produced annually.
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$31.00Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
Sustainable farming practices, woman-winemaker.
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$325.00This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.
Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro