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2022 Domaine Santa Duc ‘Les Quatre Terres’ Côtes-du-Rhône Rouge
$32.00The wines from these parcels give off lovely floral aromas with notes of red and black fruit, and that infamous Southern Rhône garrigue. The 18 months spent in oak Stockinger foudres, and terracotta amphorae pave way for a pure, elegant tannic structure with the most incredible silky mouthfeel that leaves your tastebuds begging for more.
Ecocert-certified organic and Demeter-certified biodynamic, 40-year old vines, hand-harvested, unfined and unfiltered at bottling.
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2023 Hundred Suns ‘Old Eight Cut’ Willamette Valley Pinot Noir
$40.00The Old Eight Cut refers to a diamond cut dating back to the 1400s using simple tools and few cuts to enhance the natural brilliance of the stone without disguising its true nature.
The first sip shows a center point of sweetness that is buttressed by dark red fruit, ripe tannins and a hint of nori that give the wine a serious edge. With air and time, the sappy spicy notes that come from partial whole cluster fermentation resonate on the finish, making this wine one with incredible depth that will drink well now and over the next 10 years.
dry-farmed, native yeast and partial whole cluster fermentation
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NV Delavenne Champagne Père & Fils Cuvée ‘Dom Basle’ Brut Reserve Grand Cru
$65.00Named Dom Basle in homage to the great figure in the history of Champagne and the Montagne de Reims, the Cuvée Dom Basle – Brut Réserve is the great classic of Maison Delavenne.
This well-balanced Champagne combines finesse, regular fruitiness and consistency over time. Clear color with golden reflections. Notes of white dried fruits. A seductive roundness, a freshness associated with finesse. Can be enjoyed as an aperitif or with a meal.
Organic/biodynamic farming practices, native yeast fermentation, and less than 2,000 cases produced annually.
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2023 Punta Crena Mataòssu Liguria ‘Vigneto Reiné’
$34.00Punta Crena’s Mataòssu is a rare gem. For over 500 years, the Ruffino family has farmed these vineyards that cling to the cliffs in Varigotti. Indigenous to Liguria, this wine is impossibly fresh—bursting with the pure essence of the region: sunshine, sea spray, and coastal breeze. It’s like diving straight into the Mediterranean.
Organic farming practices, hand-harvested, family-owned and less than 2,000 cases produced annually.
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2022 Jean Collet & Fils Saint-Bris Sauvignon
$32.00A wine with a light gold color, its liveliness reveals notes of citrus and peach with expressive fresh herbs and white flowers. The mouthfeel is generously textured and lends a tender, fruity palate with a spicy yet beautiful mineral finish. Aging is done in old French oak barrels to add a touch of roundness to soften the wine’s naturally striking acidity.
This version of Saint-Bris at Domaine Jean Collet follows suit with the Chablis range, characterized with an increased level of suppleness, compared to what is typically found with Saint-Bris wines.
Sustainable farming practices, hand-harvested, native yeast fermentation.
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2021 Tenuta di Castellaro ‘Ypsilon’ Terre Siciliane Rosso
$28.00Born from the volcanic soils of Lipari Island, Ypsilon is a red blend that is shaped by the island’s sun-drenched days and cool, breezy nights. It is a blend of Corinto Nero, Nero d’Avola, and Alicante grapes cultivated as bush vines on the Castellaro plain, 350 meters above the Aeolian sea. It’s a true island wine, a taste of the wild, untamed beauty just north of Sicily.
Organic farming practices, hand-harvested, native yeast fermentation, no fining, vegan.
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2022 Domaine Caroline Bellavoine Bourgogne Rouge
$35.00Caroline Bellavoine is the talk of the town. Her tiny production of old-vine Pinot Noir from the lesser-known Côtes du Couchois is pure, rustic, and deeply expressive of its unique terroir. It’s old-school Burgundy through and through – seriously complex and not for the faint of heart! Decant for 1 hour before enjoying.
Organic farming practices, native yeast fermentation, unfined/unfiltered, aged for 18 months in French oak barrels and only 150 cases produced annually.
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Shades of Rosé: 2025 Collection
$100.00 per monthYour passport to the world of rosé is here. Spring into Summer with our annual Rosé 3-Month Subscription.
Limited Quantities Available – Subscriptions begin shipping in April. Sign up now to find your rosé of the summer.
April through June, join us on a sun-soaked journey through the best rosé-producing regions in the world. The Shades of Rosé 2025 Collection is a limited-edition 3-month mini subscription curated by the sommeliers at Argaux. Each month, you’ll receive a handpicked selection of 4 premium rosés designed to help you transition into warmer days, lighter pours, and the perfect rosé for every summer occasion.
WHAT’S INCLUDED
- 4 sommelier-selected rosés delivered each month (April, May & June)
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A variety of styles to help you discover your go-to rosé for summer—the perfect way to explore the many shades of pink
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Tasting notes & food pairing suggestions
Whether you’re discovering a new favorite or gifting someone their go-to rosé of the summer, this is your opportunity to sip your way through the season with confidence and style
PERFECT FOR:
- Mother’s Day
- Spring & Summer Send-Off corporate gifting
- Poolside sipping & backyard brunches
- Hosting a rosé tasting with friends
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2023 Domaine Roland Lavantureux Chablis ‘Vaux Carrés’ (half-bottle)
$27.00This is Chablis as it should be: pure, mineral, and refreshingly complex. The half-bottle format makes it perfect for picnics, solo dinners, or as a crisp aperitif before a larger meal. It’s a snapshot of northern Burgundy terroir—refined deliciousness. Enjoy with sushi, sashimi, seafood pasta or goat cheese and crackers.
Organic farming practices, native yeast fermentation and less than 5,000 cases produced annually.
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2023 Pierre Riffault ‘7 Hommes’ Sancerre
$40.00Sancerre is the “spiritual home” of Sauvignon Blanc. It’s considered to be the purest expression of Sauvignon Blanc on the planet and a wine we love for its versatility when it comes to food. It pairs well with light green salads and Crottin de Chavignol goat cheese of course, but Sancerre comes to life alongside vibrant fish dishes like seafood thai curry.
This wine comes from 25+ year old vines that are sustainably farmed in clay-limestone and chalk soils. It’s vinified in stainless steel tanks to preserve freshness.
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Team Argaux Favorite
2023 Scribe Carneros Pinot Noir
$55.00Scribe, a pioneer of terroir-driven winemaking in Sonoma, makes one of our all-time favorite Pinots. Invite a few close friends over for an intimate dinner, light some candles, play some jazz and serve wild mushroom risotto topped with fish, chicken or as is! This Pinot will go with it all.
Organic farming practices, hand-harvested, native yeast fermentation (30% whole cluster), and aged 7 months in neutral oak with minimal intervention.
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2022 Hofkellerei des Fürsten von Liechtenstein Herrnbaumgarten Cuvée
$30.00Picture panoramic view of jagged peaks, the hush of pine forests below, and sunlight sparkling off the snow – this wine is cystalline pure and alpine-fresh because that is what it’s made of. It captures the high-altitude beauty of Austria’s Weinviertel, with royal pedigree to match. This wine comes from the princely estate of Liechtenstein itself, the royal family’s historic winery that was established in 1436! This is the first wine from Liechtenstein we’ve offered so we figured we might as well make is royal as well.
Enjoy with comté cheese, schnitzel, trout or salmon with lemon and dill, sushi, or creamy white asparagus soup.
Organic/biodynamic farming practices and only 700 cases produced.
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2022 Bachelet-Monnot Santenay Blanc
$65.00Made by one of Burgundy’s most respected producers, this bottle is ideal for those who appreciate well-made Burgundy Chardonnay with a perfect balance of power and finesse. Santenay, known for its full-bodied whites, pairs wonderfully with a wide range of dishes thanks to the balance of richness and acidity in the wine. Enjoy with grilled scallops, lobster, roasted chicken, creamy pasta dishes, and soft cheeses like Brie or goat cheese.
Biodynamic farming practices, hand-harvested 30+ year-old vines, native yeast fermentation and aged for 12 months in barrel (12% new).
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Best Seller
2021 Stéphane Rousset Crozes-Hermitage ‘Les Mejeans’
$44.00Mineral, Rustic, Medium Body, Elegant and Aromatic — Contrary to the very high prices found in Hermitage, Cornas, and Côte-Rôtie, wines from Crozes-Hermitage tend to fall at much more affordable price points—and are just as textured, complex, and delicious! This savory, food-friendly wine pairs perfectly with any meat dishes and this Frenchy Lentils recipe.
Organic and biodynamic farming practices, destemmed, and raised in a combination of 225 and 500-liter French oak barrels (very small amount of new oak used)
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2023 Gilgal Golan Heights Winery Chardonnay
$26.00Fruit-forward and expressive, this Gigal Chardonnay is a reflection of the exceptional Mediterranean climate and growing conditions of the Galilee. This easygoing, approachable wine is sure to please everyone. Pair this wine with pan-seared red snapper with a lemon and caper sauce, roasted chicken with pears, or a creamy vegan mushroom risotto.
Sustainable farming practices. Fermented in stainless steel tanks, aged briefly in French oak. Kosher Certified, Kosher for Passover.
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2022 Ben Haines Yarra Yarra Valley Red Blend
$35.00A blend of fruit from the Pyrenees, Grampians and Yarra Valley – this is the perfect “lighter” red for winter. Savory, spicy and vibrant this food-friendly wine will pair nicely with roasted veggie dishes, pork, or lamb gyros.
Organic/Biodynamic farming practices, family-owned, hand-harvested, native yeast fermentation, unfined/unfiltered and only 600 cased produced.
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Flamingo Estate Mini Garden Tour Gift Set (non-alcoholic)
$170.00IN THIS SET
Flamingo Estate Heritage Extra Virgin Olive Oil: Philip Asquith — a fourth-generation olive farmer — picks his olives by hand and presses them immediately. The result is this fresh, vibrant, green, and peppery oil that is antioxidant-rich and packed with polyphenols.
Flamingo Estate Mediterranean Rosemary & Clary Sage Hand Soap: Rich in sustainable botanicals, it features a regeneratively-grown, biodegradable formula that uses Babassu Oil, Rosehip Seed Oil, and Olive Fruit Oil for a honey-like texture that’s nourishing and cleansing.
Flamingo Estate Adriatic Muscatel Sage Candle: Sacred, spiritual, and wholly transportive. The Sage in this Candle carries with it salt breezes from the Adriatic — and the deep earthiness of the garden. Hand-poured in glass votives with 100% vegetable wax.
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2022 Bachelet-Monnot Maranges ‘La Fussiere’ Blanc Premier Cru
$74.00Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
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2022 Stark-Condé Jonkershoek Valley Stellenbosch Field Blend
$31.00This insanely fun wine comes from a single-vineyard that was co-planted intentionally to create this wine. It’s rich and structured, yet delicate and refined. If South African wine is not on your radar, it’s time to pop the cork and get your head in the game.
Organic farming practices, family-owned, co-fermented with native yeasts, aged on the lees for 9 months, unfined/unfiltered and only 1,000 cases produced.
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Team Argaux Favorite
NV Pascal Mazet Champagne ‘Unique’ Brut Premier Cru
$90.00This is an incredible grower Champagne from Pascal and Catherine Mazet. 60% of this wine is from the 2014 vintage as they age their wines for a minimum 5 years before release. It has depth, complexity and elegance – I am as completely smitten with this bottle of bottles.
Certified organic farming practices with a focus on soil biodiversity, native yeast fermentation, maturation in oak barrels and sur lie aging for 7 years.
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Flamingo Estate Fridays From the Garden Cookbook
$78.00With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.
Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.
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BRANCHE NO. 1 Extra Virgin Olive Oil
$40.00Branche’s NO.1 extra virgin olive oil is sourced from a seventh-generation organic olive farm in southern Spain. Harvested and bottled within two hours, Branche concentrates on quality through a closed-loop system. Its earthy and bold flavors make it perfect for salad and finishing dishes like fish or pasta.
NO.1 is packed with over 400 mg of antioxidants per kilogram, offering significantly more than most mass-market olive oils and its medium-spicy finish highlights a high polyphenol content, known for boosting olive oil’s health benefits.
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2018 Lucien Crochet Sancerre Rouge ‘La Croix du Roy’ (half-bottle)
$27.00Sancerre rouge is kind of like the forgotten child. The region is famous for its crisp, aromatic whites, but Lucien Crochet has quietly been producing some of the best old vine Pinot Noir in the region.
Organic farming practices, hand-harvested, 22 months in a combo of stainless steel and neutral french oak barrels.
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2022 Thomas Labille Petit Chablis
$29.00A classic style and a great alternative to more expensive Chablis. This is a great party wine to serve as an apéritif alongside shellfish appetizers or with dinner if something like linguine & clams is on the menu.
Certified organic farming practices, aged on the lees for 6-10 months in temperature controlled tanks, around 6,000 cases produced annually.
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