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$16.00Cahors is the sneakily sophisticated but humbler country cousin of Bordeaux. It’s the ancestral home of Malbec and it captures everything that makes this estate beloved by sommeliers, importers, and everyday drinkers alike: depth without heaviness, structure without austerity, and earthy charm wrapped in juicy fruit. This is one of our favorite party picks.
Organic farming practices and aged for a year in French oak barrels.
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$20.00The La Forestina Extra Dry Prosecco is a vibrant and aromatic Italian sparkling wine crafted from 100% Glera grapes grown in the mineral-rich morainic hills of Veneto. Driven by highly expressive notes of fresh Golden Delicious apples, juicy white peaches, and delicate acacia blossoms, it delivers an inviting and intensely fragrant bouquet. On the palate, a lively, fine perlage carries a touch of crowd-pleasing fruit sweetness that is perfectly balanced by a crisp, cleansing acidity and a refreshing, stony finish.
Sustainable farming, wine undergoes cold maceration for 5-10 hours before fermentation, traditional Charmat method fermentation in stainless steel tanks, aged for 4 months before bottling, 14g/l of residual sugar
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$22.00Drinks like Prosecco – bright, bubbly, and refreshing – just without the alcohol. Crafted in Italy with an emphasis on balance and finesse, this bottle is made for those who appreciate Italian elegance and craftsmanship while choosing not to drink. It’s all about conviviality, inclusivity, and making every gathering feel celebratory.
Enjoy it chilled on its own, mixed with a zero-proof bitter aperitif for a vibrant N/A spritz, or used as the sparkling base for an elevated mocktail.
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$25.00This rosé is made from old-vine Syrah that is grown amongst the redwoods, just north of Big Sur. It’s a rosé with a true expression of place, tasting like the coastal fog and crisp mountain air the California Coast.
Sustainable farming practices, hand-harvested, direct press, and native yeast fermentation.
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$25.00Les Hauts du Luc is a quintessential Provençal rosé crafted in the heart of the Coteaux Varois en Provence. Crisp, dry, and refreshingly elegant, it delivers the kind of effortless sophistication that makes it your go-to all summer long.
Certified organic farming practices, direct press, fermented and aged in stainless steel to preserve freshness.
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$25.00Deep and expressive, this Zinfandel offers blackberry, cherry, and cassis layered with hints of chocolate and licorice. The velvety palate is balanced by bright acidity, finishing long with supple red fruit—delicious now and structured to age for up to a decade.
Practicing Organic, Native yeast fermentation, Aged 16 months in 25% new French oak puncheons and 75% 1-year or older French oak, 150 cases produced of the half-bottles
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$26.00Austrian rosé is quickly becoming one of the most talked-about categories in wine, and Bründlmayer is a name you need to know. Willi Bründlmayer is widely regarded as a pioneer in Austrian winemaking, and this Zweigelt Rosé is a standout in the lineup. The bottle is a true masterclass in cool-climate rosé.
Certified organic by LACON, hand-harvested, native yeast fermentation, solar-powered and gravity-fed winery.
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New Arrival
$30.00When we set out to create our rosé, we looked to Provence for inspiration: crisp, dry, endlessly drinkable, yet complex enough to enjoy with food.
Santa Barbara’s Mediterranean climate brings that vision to life, offering bright freshness and vibrant character. Provence in style but distinctly California, this is the kind of rosé we want to drink every day—otherwise, we wouldn’t have made it.
Sustainable farming practices, no herbicides/pesticides, and only 28 cases produced annually.
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New Arrival
$30.00When we set out to create a Sauvignon Blanc, we had a clear vision: it had to be crisp, vibrant, and effortlessly drinkable. That’s why we partnered with Ernst Storm, whose meticulous approach to winemaking brings freshness, texture, and a true sense of place to every bottle.
The 2025 vintage is pure California sunshine in a glass – bright, refreshing, and our favorite vintage yet. Enjoy it with oysters, ceviche, grilled shrimp, summer salads, sushi, or simply good company. It’s the wine of the summer. ☀️🥂🍋
Sustainable farming practices (from 3 distinct sites) and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel. Only 57 cases produced annually.
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$30.00This Etna rosé is dry, mineral-driven and shines from aperitivo time through dinner. Inspired by the vibrant food culture of Sicily, it’s a natural match for grilled seafood, charred vegetables, Mediterranean salads, and anything enjoyed outdoors with friends.
Certified organic farming practices, hand-harvested, fermented and aged exclusively in stainless steel and only 2,750 cases produced annually.
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$32.00Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
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$32.00The NV Domaine Christophe Mittnacht Crémant d’Alsace Extra Brut is a bone-dry sparkling wine crafted using the traditional method (méthode champenoise). The unique five-grape blend is remarkably balanced with an airy, soft mousse and welcoming, energetic texture. The palate reveals vibrant notes of green apple and lemon zest that give way to a precise, mineral-driven finish. Produced by a pioneer in Alsatian winemaking, this bottle delivers Champagne-level complexity at an exceptional value.
Certified Biodynamic, 25+ year old vines, Ambient yeast fermentation, Fermented and aged in stainless steel, Aged on the lees for 18 months
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$34.00The 2024 La Spinetta Timorasso Colli Tortonesi Derthona DOC (often labeled as “Piccolo Derthona”) is a vibrant, elegant white wine from Piedmont, Italy. Made from the ancient, indigenous Timorasso grape, this vintage is recognized for its crisp acidity, complex minerality, and significant aging potential—often compared to dry German Riesling.
This wine is clean, persistent, and refreshing with a savory edge. It is known for a “waxen” texture and high energy. Approachable now but built to evolve over several years.
Fermented in temperature-controlled steel tanks and aged on noble lees for 8 months prior to bottling. Only 1,250 cases produced
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$35.00The sparkler from the Valle de Uco is a true gem—grown at high altitude in the foothills of the Andes Mountains, the cool mountain breeze creates pristine, vibrant fruit. Crafted in the traditional Méthode Champenoise, this bottle delivers fine, persistent bubbles and remarkable depth. Bright, elegant, and effortlessly complex, it delivers the elegance of Champagne at half the price – such a find.
Enjoy with empanadas, calamari, halibut with a lemon-butter sauce or simply bread dipped in chimichurri.
Sustainable farming practices, 20% fermented in used 500L French Barrel, over 3 years on the lees and only 600 cases produced.
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$35.00A go-to white for effortless entertaining. Crisp enough to open as guests arrive, yet versatile enough to carry you through the entire meal. From casual fish tacos to fancy oysters and a lemon-herb pasta it fits seamlessly into any table.
Organic farming practices, hand-harvested, native yeast fermentation in stainless steel tanks, family-owned and operated.
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$36.00A polished, modern California Cabernet that delivers depth without heaviness. This is your go-to red when you want something impressive but still easy to open on a weeknight – structured enough for a steak dinner, yet smooth enough to enjoy on its own.
Sustainable farming practices, aged 12 months in 100% French oak, and only 450 cases produced.
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$36.00For those moments when only something a little more special will do, the Isabelle Garrault Sancerre Rosé delivers understated elegance in every pour. Refined and effortlessly sophisticated, it’s the perfect rosé for long lunches, bridal celebrations, al fresco dinners, and warm summer evenings. Pair it with oysters, lobster rolls, fresh goat cheese, Niçoise salad, or simply a beautifully set table and good company.
Sustainable farming practices, direct press rosé, native yeast fermentation and aged in stainless steel tanks.
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$38.00This is a contemplative and textural white from Raúl Pérez with a distinctly Burgundian feel – layered, mineral, and quietly powerful. This is one of those rare whites that can handle butter, cream, and richer textures. If you’d pair it with white Burgundy, you can pair it with this.
Organic farming practices, 20-50 year-old vines, native yeast fermentation and aged for about a year in neutral oak. Unfined and unfiltered.
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$40.00This distinctly Mediterranean-style vermouth was developed by Raffaele Bellomi for his cocktail bar in Verona called, Bar Archivo. He was inspired by aromas he grew up with like the thyme and licorice plants his grandmother grew on her balcony. It’s more herbal than traditional vermouths which make it incredibly versatile.
The Americano Recipe (Argaux Fav)
Equal parts Volume Primo vermouth and your favorite bitter over ice. Mix well, top with soda and garnish with a lemon/orange slice and zest. -
$40.00Punta Crena’s Mataòssu is a rare gem. For over 500 years, the Ruffino family has farmed these vineyards that cling to the cliffs in Varigotti. Indigenous to Liguria, this wine is impossibly fresh—bursting with the pure essence of the region: sunshine, sea spray, and coastal breeze. It’s like diving straight into the Mediterranean.
Organic farming practices, hand-harvested, family-owned and less than 2,000 cases produced annually.
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$43.00A perfectly sized expression of one of Champagne’s most respected grower families, this half-bottle of Gimonnet et Fils Blanc de Blancs Premier Cru delivers precision, elegance, and unmistakable Côte des Blancs character. Crafted entirely from Chardonnay grown in premier cru villages, it’s crisp, mineral-driven, and effortlessly celebratory – ideal for aperitif moments, intimate dinners, or elevated gifting.
Sustainable farming practices, estate-grown fruit, and extended lees aging for texture and complexity. Only 988 cases imported.
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$44.00Branche’s NO.1 extra virgin olive oil is sourced from a seventh-generation organic olive farm in southern Spain. Harvested and bottled within two hours, Branche concentrates on quality through a closed-loop system. Its earthy and bold flavors make it perfect for salad and finishing dishes like fish or pasta.
NO.1 is packed with over 400 mg of antioxidants per kilogram, offering significantly more than most mass-market olive oils and its medium-spicy finish highlights a high polyphenol content, known for boosting olive oil’s health benefits.
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$44.00The 2023 Piero Busso Langhe Nebbiolo is a youthful, expressive red wine from Piedmont, Italy, crafted from younger vines (aged 10–25 years) sourced primarily from the estate’s prestigious Barbaresco vineyards in Neive. It is designed as an approachable, early-drinking version of the winery’s more complex Barbarescos. Harmonious and balanced with fine, chalky tannins and bright acidity.
Fermented with native yeasts and aged in large old botti (oak casks) for several months to preserve its purity and aromatic fragrance.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro