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$16.00Cahors is the sneakily sophisticated but humbler country cousin of Bordeaux. It’s the ancestral home of Malbec and it captures everything that makes this estate beloved by sommeliers, importers, and everyday drinkers alike: depth without heaviness, structure without austerity, and earthy charm wrapped in juicy fruit. This is one of our favorite party picks.
Organic farming practices and aged for a year in French oak barrels.
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$22.00Born along the sun-soaked Spanish coast, this vibrant, refreshing sparkler is one of our go-to party bottles. Anna and her husband, Jordi Vallès, farm the vineyards, craft the wine, and have built the business themselves from the ground up. Made in the traditional method (like Champagne), it’s more complex than Prosecco and still incredibly approachable on price. Crisp and dry, it’s perfect with oysters, grilled fish, tapas, or bruschetta.
Sustainable farming practices, estate-grown fruit, hand-harvested, and aged for 12 months on the lees, vegan.
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$22.00Drinks like Prosecco – bright, bubbly, and refreshing – just without the alcohol. Crafted in Italy with an emphasis on balance and finesse, this bottle is made for those who appreciate Italian elegance and craftsmanship while choosing not to drink. It’s all about conviviality, inclusivity, and making every gathering feel celebratory.
Enjoy it chilled on its own, mixed with a zero-proof bitter aperitif for a vibrant N/A spritz, or used as the sparkling base for an elevated mocktail.
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$23.00Les Hauts du Luc is a quintessential Provençal rosé crafted in the heart of the Coteaux Varois en Provence. Crisp, dry, and refreshingly elegant, it delivers the kind of effortless sophistication that makes it your go-to all summer long.
Certified organic farming practices, direct press, fermented and aged in stainless steel to preserve freshness.
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$25.00This rosé is made from old-vine Syrah that is grown amongst the redwoods, just north of Big Sur. It’s a rosé with a true expression of place, tasting like the coastal fog and crisp mountain air the California Coast.
Sustainable farming practices, hand-harvested, direct press, and native yeast fermentation.
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$25.00Deep and expressive, this Zinfandel offers blackberry, cherry, and cassis layered with hints of chocolate and licorice. The velvety palate is balanced by bright acidity, finishing long with supple red fruit—delicious now and structured to age for up to a decade.
Practicing Organic, Native yeast fermentation, Aged 16 months in 25% new French oak puncheons and 75% 1-year or older French oak, 150 cases produced of the half-bottles
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$28.00Austrian rosé is quickly becoming one of the most talked-about categories in wine, and Bründlmayer is a name you need to know. Willi Bründlmayer is widely regarded as a pioneer in Austrian winemaking, and this Zweigelt Rosé is a standout in the lineup. The bottle is a true masterclass in cool-climate rosé.
Certified organic by LACON, hand-harvested, native yeast fermentation, solar-powered and gravity-fed winery.
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$28.00The 2022 Forge Cellars Dry Riesling ‘Classique’ harmonizes fruit from sixteen distinct vineyard sites to capture the character and complexity of southeast Seneca Lake. Bone-dry and vibrant, it offers bright acidity, stony minerality, and an elegant reflection of the vintage and region. Crafted to express a true “sense of place,” this wine celebrates balance, precision, and the unique terroir of the Finger Lakes.
Sustainable farming practices, hand-harvested grapes, native yeast fermentation in stainless steel tanks.
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$30.00This is our house Chardonnay – fresh, elegant, and effortlessly refined, a bottle that’s easy to love. Crafted by two of the most respected voices in wine, Sashi Moorman and Raj Parr, this Oregon Chardonnay shines whether you’re greeting guests or settling into the first course.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and only 695 cases produced.
This wine was voted Best of Club Argaux by members. Want a taste? SIGN UP and unlock special member pricing, free shipping and access to special allocations.
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$30.00The is a Grüner that hits that perfect balance of precision and drinkability. It’s bright, mineral-driven and incredibly food-friendly. Enjoy with sushi, ceviche or any light dishes with hard to pair spring vegetables like asparagus, artichokes.
Certified organic farming. Hand-harvested from steep, terraced vineyards along the Danube River. Fermented with native yeasts and aged for six months on the lees in stainless steel.
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$31.00The 2023 Jean-Paul Dubost Brouilly Vieilles Vignes is a classic Beaujolais red made from Gamay vines aged between 50 and over 100 years. It is known for its intense mineral profile, featuring notes of graphite and iron alongside vibrant red fruit like cherry, raspberry, and plum. Expect a “savory” character with floral aromas of flowers like violet and peony, balanced by bright acidity and powdery tannins.
Dubost uses low-intervention methods, including whole-cluster semi-carbonic maceration and natural fermentation with minimal sulfur added only at bottling.
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$32.00Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
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$32.00This is your “what should I open tonight?” white – effortless, food-friendly, and impossibly fresh. Enjoy with roast chicken or schnitzel, spring vegetables like asparagus, peas, and leeks, Alpine-style cheeses (Gruyère, Comté), or seafood nights featuring sole, halibut, scallops, or shrimp. The list goes on.
From sustainably farmed, estate vineyards, the fruit is hand-harvested, fermented with native yeasts, and aged in stainless steel, finishing in a fully dry (Trocken) style.
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$32.00The 2023 Land of Saints Chardonnay is a bright, sustainable white wine from Santa Barbara County, CA featuring notes of yellow apple, peach nectar, and lemon curd. These wines, made at the hand of Angela and Jason Osborne and Manuel Cuevas, are highly regarded for their balance and value.
Native fermentation in neutral wood with weekly battonage (stirring) for the first month to add texture. No new oak is typically used, allowing for a pure expression of fruit and minerality. Aged 11 months. 2,495 cases produced
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$34.00The 2024 La Spinetta Timorasso Colli Tortonesi Derthona DOC (often labeled as “Piccolo Derthona”) is a vibrant, elegant white wine from Piedmont, Italy. Made from the ancient, indigenous Timorasso grape, this vintage is recognized for its crisp acidity, complex minerality, and significant aging potential—often compared to dry German Riesling.
This wine is clean, persistent, and refreshing with a savory edge. It is known for a “waxen” texture and high energy. Approachable now but built to evolve over several years.
Fermented in temperature-controlled steel tanks and aged on noble lees for 8 months prior to bottling. Only 1,250 cases produced
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$35.00A polished, modern California Cabernet that delivers depth without heaviness. This is your go-to red when you want something impressive but still easy to open on a weeknight – structured enough for a steak dinner, yet smooth enough to enjoy on its own.
Sustainable farming practices, aged 12 months in 100% French oak, and only 450 cases produced.
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$35.00The 2022 Piero Busso Barbera d’Alba Majano is a dry, medium-to-full-bodied red wine from the Piedmont region of Northern Italy. Produced by the family-run Azienda Agricola Busso Piero, it is crafted from 100% Barbera grapes grown in the estate’s southwest-facing vineyards in Neive. This wine is known for its vibrant, tangy acidity and medium tannins, typical of high-quality Barbera.
Hand-harvested and fermented with indigenous yeasts in stainless steel tanks. Aged in large Slavonian oak casks (botti) for 10 months, followed by at least six months of bottle aging.
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$38.00This is a contemplative and textural white from Raúl Pérez with a distinctly Burgundian feel – layered, mineral, and quietly powerful. This is one of those rare whites that can handle butter, cream, and richer textures. If you’d pair it with white Burgundy, you can pair it with this.
Organic farming practices, 20-50 year-old vines, native yeast fermentation and aged for about a year in neutral oak. Unfined and unfiltered.
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$40.00This distinctly Mediterranean-style vermouth was developed by Raffaele Bellomi for his cocktail bar in Verona called, Bar Archivo. He was inspired by aromas he grew up with like the thyme and licorice plants his grandmother grew on her balcony. It’s more herbal than traditional vermouths which make it incredibly versatile.
The Americano Recipe (Argaux Fav)
Equal parts Volume Primo vermouth and your favorite bitter over ice. Mix well, top with soda and garnish with a lemon/orange slice and zest. -
$40.00This Garnacha from Navarra strikes that perfect balance – vibrant, pure, and easy to enjoy. Approachable yet quietly compelling, it’s a go-to when you want to bring something a bit more interesting to the table without taking a risk. Equally at home with a simple roast chicken, grilled vegetables, or a spread of tapas. Decanting is optional, but recommended.
Organic farming practices, hand-harvested 30-year old-vines, aged for 12 months in barrel and another year in bottle before release Only 1,230 cases produced.
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$40.00
The 2024 Bodega Cerrón (Stratum Wines) Matas Altas Monastrell is a biodynamic red wine from Jumilla, Spain, known for its focus on high-altitude, un-grafted old vines. This vintage is noted for being “fine-boned” and elegant, showcasing a move toward increased freshness and precision compared to previous years.
Bodega Cerrón is widely regarded as a pioneer in sustainable viticulture in Spain, specifically within the Jumilla region. Their farming practices are built on a philosophy of minimal intervention and deep respect for the land’s history. The estate was among the first in Spain to be certified organic in 1989. They have since fully embraced biodynamic viticulture and are certified by Demeter (as of 2021).
94+ from Robert Parker’s Wine Advocate; Mostly de-stemmed. Indigenous yeast fermentation in open-top wooden vats. Aged in a mix of 500L to 5000L French oak foudres and barrels for approximately 12 months.
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$43.00A perfectly sized expression of one of Champagne’s most respected grower families, this half-bottle of Gimonnet et Fils Blanc de Blancs Premier Cru delivers precision, elegance, and unmistakable Côte des Blancs character. Crafted entirely from Chardonnay grown in premier cru villages, it’s crisp, mineral-driven, and effortlessly celebratory – ideal for aperitif moments, intimate dinners, or elevated gifting.
Sustainable farming practices, estate-grown fruit, and extended lees aging for texture and complexity. Only 988 cases imported.
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$44.00Branche’s NO.1 extra virgin olive oil is sourced from a seventh-generation organic olive farm in southern Spain. Harvested and bottled within two hours, Branche concentrates on quality through a closed-loop system. Its earthy and bold flavors make it perfect for salad and finishing dishes like fish or pasta.
NO.1 is packed with over 400 mg of antioxidants per kilogram, offering significantly more than most mass-market olive oils and its medium-spicy finish highlights a high polyphenol content, known for boosting olive oil’s health benefits.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro