100% Cabernet Franc from the Loire Valley.
Vivid red fruit on the nose with mouthwatering acidity on the palate, medium-body and fruity flavors. Pairs well with game and roasts.
“Using the same farming practices that created his reputation in Montlouis, coupled with hand-harvesting, wild-yeast fermentations and minimal intervention, he has created a host of dramatic wines that have helped add new life to the reputation of the appellation. These are without any doubt among the finest Bourgueils being produced today.”