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2017 Domaine Mee Godard Morgon Corcelette Beaujolais


“The flowers are so fresh here, together with attractive red cherries and some spicy notes. The palate has a very powerful bed of tannins, cast in structured and stony mode, and red-berry flavors wrapped in deep. Drink or hold.” -James Suckling, 92pts

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“Old terroir, new player. Godard trained at both Oregon State and Montpellier before settling in Morgon, and her winemaking blends carbonic and non-carbonic, for deeply structured wines.” – Jon Bonne

Mee Godard moved to the Beaujolais and launched her domaine in 2013 with three very special climats of Morgon: Corcelette, Grand Cras, and Côte du Py. Since then she has had one goal in mind: to make vin de garde from great terroirs.

Beaujolais is one of the few places in France where an aspiring vigneron can bootstrap the start of their own winery. We aren’t using the word “boostrap” lightly either. Mee is a one woman show that prunes, farms, and runs a precise cellar. She is poised to be a big part of our perception of Morgon as the identity of Beaujolais continues to evolve with a new generation.

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