100% Nebbiolo from 20-year-old vines. This classic Nebbiolo has bold aromas of fig preserves, dried cherries, wild strawberry, tomato leaf and dried herbs. On the palate, the wine is bone dry and flavors of tobacco and leather take the forefront with a hint of vanilla developing on the finish. Aged for one year in French oak barrels.
Sustainable farming practices and only 1,000 cases produced.
This wine calls for PIZZA NIGHT! Or this Red Wine Braised Short Rib Pasta if you’re feelin’ fancy.