“Made from 100% Jackson clone Pinot Noir (developed at UC Davis), this wine delivers classic candied-fruit aroma on the nose, and lighter body with bright acidity on the finish.” – Teutonic Wine Company
It all started in 2002 when Barnaby was the wine buyer at Papa Haydn Restaurant in Portland. Barnaby became obsessed with the wines from the Mosel and created the largest German wine list in Portland. Today, Teutonic Wine Company produces roughly 6,000 cases of wine per year, all varietals that are typical to Germany’s Mosel region. These include Riesling, Pinot Gris, Pinot Blanc, Chasselas, Gewürztramer, Silvanner, Pinot Noir and Pinot Meunier.